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How many times do you take T-T-T-T-T-T-TE - Let the confusion take end because we are here to tell you that they are certainly not. In fact, they actually have very little in common.

Sweet potatoes and the yams not only different from the shape, color and texture of the skin, but also of origin. He asks why they never thought they were the same vegetable in the first place?

Read it to reveal the truth about the two distinctions of vegetables, so you will be a professional to tell the difference between yams and sweet potatoes.

First, what is a sweet potato?

The sweet potato is a tuberic root vegetable typically long long and thick width. The skin of the potato is often orange, but there are many other varieties with yellow, red, brown, purple and even white skin colors.

Just like the skin color of sweet potato varies, the flesh too. The two most common types of sweet potatoes offered in American supermarkets are the variety with theBeige golden skin and the white flesh as well as thecopper brown Skin with orange flesh. The latter is much more prevalent in the United States than the first. It is also much more wet, blooming and sweetener than its golden cousin-beige.

The true origins of the sweet potato remain a little an enigma.A theory suggests that they are from Central or South America. Today,North Carolina Caught the title as the largest sweet potato producer since 1971. How many sweet potatoes from North Carolina do you pump it a year? In 2016, the agricultural force of the state reached its record production: a compensation of 1.7 billion pounds. More than half of all soft potatoes sold in American grocery stores that year were grown in North Carolina.

Ok, I got it, so what is a yam?

Similar to sweet potato, a yam is also considered a tuberculum vegetable, but there is a crucial difference in appearances. The skin of a yam looks and feels liketo bark-And just as there is a bark data because it is peeled with a tree, the skin of a yam also has some resistance during the coat process, which is totally different from a softer skin of sweet potato.

The color of YAM flesh also varies. It can be a neutral white or yellow, a more dynamic or pink purple depending on the maturity of the yam. They have a fairly different taste from the sweet flavor than a sweet potato naturally supplies. The yams are much drier and have an amidous texture.

Yams have roots inAfricaBut also grow in Central America, in Southeast Asia and the Caribbean.

How and why do we confuse them?

The answer is quite simple: misleading marketing and labeling can easily cause confusion. In the United States, the Ministry of Agriculture requires labels that say "yams" also has a "sweet potato".

When the sweet potatoes were heading for the first time in America, they were thefirm version with a paler tint. Then, once a sweeter variety came (the one with the orange tint you know the most), the stores labeled them like Yams to make them more distinct from the firmness of the known soft potato.

For more details, in the 1930s, the faculty of the department of horticulture atLouisiana State University Located to grow a soft potato with a fleshy flesh that was more desirable to eat. (The old version was supposed too dry and strict.) This new and enhanced soft potato was then found to be "Louisiana Yams", which became the point of leap to call sweet potatoes "yams". The confusion between the two vegetables has not stopped yet.

If you are looking for a real yam, your better bet is to find it in a specialized grocery because they are imported and more difficult to come. Your local supermarket carries soft orange potatoes you know and like to use in accompanying dishes and desserts.

Now you are fully armed with all the information needed to distinguish these vegetables the next time you head to thegrocery store . And hey, it is clearly an impressive skill of having!