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Thanksgiving is often called as"Turkey day," But as it turns out, the bird is not the real star of the dinner table. The traditional menus of Thanksgiving Dinner vary depending on where you live, as evidenced by the favorite dish of each state. It's not a surprise thatmashed potatoes won the price for the most popular, but withcheese macaronis Claiming number two, it is prudent to say that Americans love our carbohydrates.

Thanks to Zippia, who used Google trends to determine theMost popular Thanksgiving dishes Across the country we have a lot of information about T-day trends. The biggest surprise? Even ifcranberry sauce is generally considered quintessentialThanksgiving dish, only one state promotes the Jellied sauce. Meanwhile, pans of all kinds are much more popular than some of us could have expected. Without any other teen, let's take a look at theBest THANKIVING ACCOMPANYING PLATE.

And for more, do not miss these15 classical American desserts that deserve a return.

No, no salad dressing - I'm sure we can all agree that it will taste fairly unpleasant. In Alabama, "dressing" refers to aSouthern variation of the stuffing, which consists of bapilleous corn and a grass, butter, onion, celery, eggs and turkey.

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The Hashbrowns are not just a daily food dish - they are also the basis of the preferably Thanksgiving side of Alaska. Thisrecipe easy to do consists of Hashbrowns (NATCH), butter, cream of chicken soup, sour cream, cheddar cheese and bacon. Look, Turkey - This Hashbrown saucepan has all the manufacturers of a main course.

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Created in the 1950s by a staff member of the Campell soup, this recipe was initially inspired by ecological beans and the Campbell mushroom soup cream.articles that most Americans had by hand at the time. Today is one of the most popular thanksgiving side dishes in all regions of the country.

It is not surprising that the sauce made the cup, but the Arkansas promotes the white sauce rather than the brown sauce that many of us are used to. Instead of adding broth and flour with meat fat, this south recipe uses milk, cream and butter.

We arrived at the most popular dish of Thanksgiving: mashed potatoes.Americans eaten potato mashed potatoes since the 1700sAnd they were originally a Thanksgiving staple because the potatoes are easy to grow and it's an affordable dish. Three hundred years later, they are more popular than ever.

In addition to their delight, the mashed potatoes is the ideal Thanksgiving side. For those of us who are not experts in the kitchen, they are easy to do and more qualified cooks can be creative with different variations in the dish by adding new flavors and ingredients.

What can we say? Americansreally Love our mashed potatoes, and the state of Nutmeg is no exception.

In the last five years,Mac and cheese increased through the rows of beloved sidesAnd it is now the second most popular in the country. It has been a long time since the Thanksgiving clip in southern states, but the secret is out and the delicious comfort food is now on tables across the country.

Sweet potatoes are another Thanksgiving staple and the flowers prefer to eat them in a saucepan. Made of butter, brown sugar and pecans, this course of accompaniment looks more like a dessert, and we are here for that.

Mac and cheese remain a favorite in the south. Give us all Cheesy and delicious carbohydrates!

The Hawaiians prefer the classic sauce made from Turkey's Guippes. This is a delicate recipe to shoot, so luckily there are someExcellent options purchased in store.

Idaho is also on board with the tenderete tendot of green beans. Stumped on the pair of perfect drinks? From the mouth of Betty Crocker to our ears, the answer isTorrolis, a white wine of Argentina.

The coconuts are the overwhelming favorites in the Midwest, but Illinois glue with the national favorite: mashed potatoes.

Devil eggs are a delicious side, but their versatility makes it a great dish of thanksgiving. Unlike the vast majority of the favorite accompanying dishes of the states, they can also be served as an aperitif.

Iowa is often called "the state of corn", so it is appropriate that corn is on Thanksgiving table. Grant, on the COB, or worked in a checking dish, Iowans will certainly get their veggie ditch.

It may not be the state of corn, but cream corn is a loved one in Kansas. Made with thick cream, sugar and butter, it may not be as healthy only one side grated corn, but you can always say that you have a daily dose of vegetables.

As indicated by their strong presence on this list, the pans are a popular accompaniment dish - but Kentucky is the only state that promotes the broccoli casserole. Made with the cream of chicken soup, butter, cheese and crackers of Ritz, it looks like the ultimate comfort food and we would not be surprised if this variation of casserole is a rising star that will become the favorite in other states. Time will tell us!

Louisianians do not stop with a maize of basic corn. Using the well-liked south dish as a base, a corn vinegar is made of butter, chopped celery, onions, eggs, chicken broth and sage. It is better to serve with a sauce bath on top.

Yes, you read it properly. It seems that maintainers are really spent eating healthy, even on Thanksgiving - but they may prefer to make clauses on main dishes and desserts rather than lateral dishes. After all, it's more to forget your diet during a vacation.

Meanwhile in the Maryland, the dish of choice is Mac and cheese. Because we do not want to finish the day in too much of a food coma, we recommend adding one side like a salad or seasoned vegetables to accompany your turkey and your Mac and your cheese.

We finally arrived at the stuffing! Although you can buy it in a box, it has a little better done from scratch, and it is one of Thanksgiving's rare recipes that make a good group activity. Spending family collage time work together to make this classic and tasty side.

Return to the Midwest, here is an additional proof that the region really likes its breaks - and its green beans are in the same way as the favorite.

Minnesota is one of the ten states that favored mashed potatoes. Stay classic and disable sauce or try a new fun recipe like thisFlat potato dish with garlic.

Although sweet potatoes are considered a traditional Thanksgiving dish, they are actuallywere not on the table at all former thanksgiving. In fact, they did not make their debut from Thanksgiving before about 150 years later. Nevertheless, they are a great side and the Mississipians prefer to eat their sweet potatoes in a healthy oven dish.

We are happy to see rolls get from the love of Mersourians. Of course, they are not a dish of accompaniment of Thanksgiving stars, like mashed potatoes or stuffing, but a plate is not complete without a hot roll and butter. Moreover, even the eaters difficult to love bread and they are a guaches for vegetarians on Thanksgiving.

If you want to add some flavor to your mashed potatoes without it being too complicated, other simple and popular additions include onions, caps and cream cheese. Just do not forget to set aside the mashed potatoes for your guests who prefer the dish of a classic and traditional shape.

When the green bean casserole recipe was born out of the functionality, which could have imagined that nearly 70 years later, it would be one of the most popular Thanksgiving sides of America?

Looking for a wine to associate with the most popular accompanying dish of Thanksgiving? You can not go wrong with a bottle (or two) of Cabernet Sauvignon or Pinot Grigio.

Historians believe thatThe cranberries were on the table at the first Thanksgiving because of their abundance in the region. Cranberry lateral sauce is practically synonymous with Thanksgiving. It is therefore a bit surprising that the new Hampshire is the only state in which it ranks number one.

Stuffing straight from Turkey is delicious, but if you have family vegetarians, consider trying to trya vegetarian recipe. After all, it's one of the most popular Thanksgiving sides, so everyone should be able to participate.

As for the food, New Mexico is best known for its incredible chiles, but on Thanksgiving, they stick to the proven casserole and true green beans.

The stuffing may not have done the first two, but it's certainly loved on the east coast. Do not forget to couple it with sparkling wine or cider.

In North Carolina, a propagation of Thanksgiving is not complete without Mac and cheese.

North Dakota is one of the leading producers of potatoes in the countryThis gives a perfect sense that the state puts its spuds with good use on Thanksgiving.

What can we say? Midwesternalreally Love their pans.

Cooking a complete Thanksgiving dinner is known to be a difficult task and for most dishes, you can not cut the corners. But the rollers are the exception - rather than scratching them, justBuy high quality frozen rollers And stick them in the oven.

Oregon also loves Thanksgiving bread, but with a twist-cookies are their flat of choice.

Farce remains popular in the 21st century, but aA 1,600 year old Roman recipe book includes the first known stuffing recipe. One of the ingredients is "crushed brains", so no need to say that we are grateful that the recipe has evolved over time.

Rhode Islanders also loves their stuffing. Although it is an American clip, it is one of Thanksgiving's rare dishes from Europe.

Americans can not have enough Mac and cheese. It could even be used as a main course for people who are not wild on Turkey and stuffing.

In the South Dakota, the dish of bread is tastyand Aesthetically pleasant. The crescent rollers are light, buttered and ideal for this perfect insta of your phoneksgiving propagation.

Like the Floridians, the people of Tennessee use sweet potatoes in this decadent accompaniment dish that is worth every calorie.

Midwesters are not the only ones to love the green bean casserole. It is also the most popular accompaniment dish in Texas.

It's hard to beat a hot roller surmounted by butter, so we are not surprised that they are the favorite dish of Utah. The rollers are a particularly good option if there are many children at your Thanksgiving gathering. Some of the main dishes are an acquired taste with age, but it's a safe choice that kiddos will be happy to fill on rollers.

The undersides are really devoted to their farce and vermont is no exception.

For virginians, it's not Thanksgiving without hot and delicious cheese and carbohydrates.

Make fun:Washington State produces 20% of America's potatoes. And the Washingtonians put them well use on Thanksgiving by cooking many potato dishes.

For a dish of accompaniment that is usually not associated with Thanksgiving, ride a lot of love, including Western Virginia.

Congratulations on overwhelming affinity for the casserole in the Midwest, Wisconsin promotes mashed potatoes.

Arkansas promotes white sauce, but in Wyoming, everything is about brown sauce. Using the drops of Turkey Thanksgiving as a base, it is cooked with high heat vegetables before being thickened with flour or cornstarch. Duzzled on Turkey, mashed potatoes and stuffing, the sauce is the hand in the side dish that really completes the Thanksgiving meal.

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