Good Lifestyle

The only thing more congested as the metro car, I'm craming every morning? My refrigerator. And no, I do not have one of these academic dormitories, either. I do not have a house full of growing children. My refrigerator problems all rods with a simple fact: I was raised by a family that literally kept everything from nut butter to cooling 35 degrees Fahrenheit. (Do: you shouldSet your refrigerator temperature At 40 degrees Fahrenheit or cooler.) The first time I tried an ambient temperature, Pb & J was a magical and unforgettable moment. So, unless I really concentrate when I really focus on the grocery store, I usually continue to make a self-driver, pushing 95% of my generosity in my refrigerator, which is not always good news for my food . But it's happening, it's not the best way to do it - there are many foods that do not need refrigeration.

While some things simply have a better taste and keep a better texture when they are kept out of the cold, other foods actually retain more of their nutrients when they are left out. The cold air can decompose antioxidants into some fruits and stop the maturation process of others, for example. Then, of course, there are objects that simply do not need to be there, like soy sauce.

Here are 20 foods that do not need refrigeration. Your cooler has just received a Roomier way!

An easy way toMake your product last longer is to keep the tomatoes out of the refrigerator. They are better stored in a cool and dry place at room temperature, where they maintain their moisture.

TOkeep fresh bananas, store them at room temperature with plastic wrap around the stems. The plastic film will prevent them from releasing ethylene gas, which accelerates the maturation process.

Citrus like lemons, limes, oranges and grapefruit are all large examples of food that does not need to be refrigerated. These juicy fruits are better preserved in a fruit basket in countertop instead. If you do not think you do not understand eating your fruits for a few weeks, sincerely a fresh, dry and well-ventilated place, like your closet, to hang out until you are ready to gobble 'em up .

Unlike completely ripe lawyers, which should be stored in the refrigerator, sub-middle bays (YUP, green superfood are technically a bay) must be maintained at room temperature. I do not know if a lawyer is still ripe? Loading lawyers to be transformed into GUAC will give light pressure.

Capsaicin, the compound that gives Chiles its signature kick, has been shown that it increases body heat, stimulate metabolism and decrease the appetite. Oh, and he has a fiery addictive taste that makes all chicken at popcorn tastier; There is really no bad way to eat things. But theis A bad way to store it. After opening a new bottle, most people appear in the refrigerator. But according toFrank's Rehot, a Uber-popular hot sauce manufacturer, it's almost always unnecessary. Check the label of your favorite brand to see if you can get away from keeping it in your cabinet.

There are two distinct camps of people in this world: those who prefer to eat a piece of floor than to use butter that has been released all night and those who do not dream to store their butter otherwise. As butter is a dairy product, it's easy to see why most people think it needs to stay cold. But it's not really the case: it turns out,Butter can be stored safely outside the refrigerator in an airtight container.

While some cakes should be stored in the refrigerator, frost-free cakes and those garnished with ganache or butter will become well for three days in an hermetic container on the counter.

If you fear that an entire cake will spoil before you can eat it, cut it into small slices and store them in the freezer, where they will be less able to dry out.

In warmer climates, many people store their bread in the fridge as a way to keep it away from hungry ants. Although it is a decent strategy, it is the one that will leave your rye and whole wheat breads harder than a rock. Unless it's a variety that is supposed to be jelly (likeezekiel bread), Store your bread in a cool and dry place. If you tend to take a very long time to polish, opt to freeze your bread on the refrigerant. And be sure to let it thaw completely before eating or grilling for the most enjoyable texture and flavor.

Think about it: this green green grass grows well on a sunny window threshold, so why could it possibly prosper in a cooler? After cutting its ends, store this tasty plant in a glass or mason pot with fresh water, where it will flourish until it is ready for use.

Stored inside a paper bag in a cool and dark place as your pantry, potatoes should last about three weeks. Popping Taters in the refrigerator will cause their starch to convert to sugar, causing spanies with a unpleasantly sweet taste, according to thePotato Council of the United States.

RELATED: Easy, healthy recipe ideas, 350 calories that you can do at home.

Like regular potatoes, these root vegetables are better preserved in a cool and dark place that is not the fridge. If you notice that your potatoes grow, it's a sign that they could become too light. In addition to being one of the foods that do not need refrigeration, soft potatoes must also be kept in the dark so they do not spoil.

Watermelon, cantaloupe and honey are fully filled with antioxidants such as vitamin C, zeampanthine, lycopene and beta-carotene, which neutralizes free radicals with cell checkered. To preserve these protective nutrients of health, keep whole melons, as opposed to slices of your kitchen counter. Cold air will break down their delicate antioxidants.

Allow fisheries, apricots, nectarines and plums of mature at room temperature. Once they are soft and ripe, you can store them in your refrigerator up to three days.

Java Lovers, listen! If you are currently storing your gardens or your beans in the refrigerator or freezer, send them to a statistic! The refrigerator creates condensation that can change the flavor of your favorite infusion. TheBest way to store coffee is in an airtight container at room temperature.

Peppers, one of thehealthiest foods on the planetStop maturation once they are placed in the refrigerator. If you prefer a soft tasting pepper, keep them out of the cold; Instead, keep your vegetables in a cool and well ventilated place, like your kitchen counter.

Spicy peppers are perfect for your healthAnd they add from the flavor pretty much any dish. But like peppers, they are better kept at room temperature.

There is a reason for tropical fruits like Kiwis, mangoes and pineapple grow in warmer climates. They hate the cold and they are all foods that do not need refrigeration. If you do not reduct to eat your fruit in the two or three days of the resumption at home, click it, place it in an airtight container and do it in the freezer, where it will remain cool for a year.

Onions do not need to be kept in the cold before they are decided. In all their shape, onions are one of the foods that do not need refrigeration. They hold better in the pantry, far from the potatoes. The root veggie emits ethylene, which can cause a rotting prematurely from your onions.

Sodium-filled condiments such as soy and fish sauce continue to stay together in a kitchen cabinet. Salt prevents the growth of bacteria and other organisms that can cause alteration.

Like salty condiments, pickles are just good outside the fridge. The water filled with sodium that they spend their lives in natural curator acts.

Now that you know all 20 foods that do not need refrigeration, you never store your favorite products. This might seem like a small change, but you will notice the change of taste right away.