Good Lifestyle

Sometimes a recipe just calls a little something more to add a little more flavor, spice and kicking. This is where our healthseasoning, seasonings and recipe sauces enter. Whether you're looking for a quick and easy way to jazz up asalad who will not take care of hundreds of extra calories or just want to animate your pasta, chicken andsteak dinnersThese recipes will become your new Go-Tos to really raise each dish. Not only do they bring complex flavors to your meals, but they are all good for you, and there is nothing better than to know your homemade meals not only taste, but also healthy for you.

Get ready to truly Wow with these healthy condiments, seasonings and sauce recipes offering fast resources to add some major flavor to your meals!

If you are looking for something new and zesty to coat your meat,fish, or vegetables, do not look further than this powerful mixture of seasonings very easy to do: all you have to do is simply cook on a long-lived fire until it turns into a dark crust and Salty. Mastering the art of blackening spice is great, as you can also customize the seasoning as you see, whether you are in mood to something less spicy or wanting a little more smoke.

Get our recipeforBlackening spice.

This dish is best described as a Trifecta of magic pepper, which probably probably has the water from your mouth. It is a spicy dish, tangy and sweet composed of sliced ​​peppers that couple pairs with pasta, salads or sandwiches. It basically adds a pop savor of spices and flavor pretty much everything! You can also use different types of peppers, but ideally, you want the fastest batch of red, yellow, green and orange peppers for your pepperonata.

Get our recipeforPepperonata.

If you are not familiar, Chimichurri is an infused sauce of Jalapeño herbal based on Argentina. You will find that you can dress up many different types of dishes, grilled meats and fish with roasted vegetables, sandwiches and even afried egg. This is the right way to one of the best condiments, and once you did it, there is a good chance that you will want to broadcast it on everything.

Get our recipeforchemichurri sauce.

If you search a big pot ofChiliIt is important to note how good Chile powder is essential for the entire meal. Our recipe is an easy beginner level powder that simply requires two different dried chiles grilled, then put in a coffee grinder. That's all you need to have your own secret and spicy powder for next level Chile.

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Choosing to eat a salad is always the healthier option, right? Well, it's not always the case, thanks to highly caloric dressings, lettuce often ends up drowning. In our recipe of Ranch Vinaigrette, we go out the ranch with yoghurt and fresh herbs instead of mayo for a just as creamy but healthier option. Now you have a much lighter and flavor-filled ranch vinaigrette.

Get our recipeforHomemade rinch vinaigrette.

This classic tomato sauce recipe is all you want, it's shiny, soft and slightly acidic, making it the perfect tomato sauce for pizzas, spaghetti, garnishparm chicken, or slope onpolenta Wheregrains and grilled vegetables. The recipe itself is simple, but you still have many complex options regarding how you dress.

Get our recipeFor the ultimateTomato sauce.

RELATED: Easy, Healthy, 350 Calorie Recipe Ideas You can do at home.

Pico de Gallo is the most versatile of all salsas because it is much softer on the scale of spices. It is a thick mixture of fresh tomatoes, onions, peppers and cilantro that gather for a sauce that is simply delicious, whether scattered onTacos WhereNachos, added to eggs and salads, put on sandwiches or rolled in aburrito. You can even eat it with homemade tortilla chips!

Get our recipeforPico de Gallo.

The best way to bring a maximum impact of flavor with a minimum of effort is with a homemade pesto sauce. This recipe gains enough to dress up a large dish of pasta, spread overTurkey's SandwichesAnd swirling in soups and a salad vinaigrette. Pro Tip: In order to keep the pesto as fresh as possible and always, you know, green, add a thin layer of oil on the top before refrigerating.

Get our recipeforPesto.

The addition of Sweet-Cooked Sweet Caramelized Onions is always a good idea. In this caramelized onion recipe, you can cook them as long as you want, so if you are in the MOO0D for an Oignony jam (it takes about 45 minutes), be sure to add an extra onion or two and of Keep the flame weak. If you want a quick layer of softness but do not plan to cooking onions for too long, add a balsamic vinegar splash when in their last stove steps.

Get our recipeforCaramelized onions.

If you plan to serve fat potatoes with your next steak orroast chicken Flat, exchange instead of these onions for a truly salty topper. Caramelized pearl onions are not only more filled and satisfactory than a standard chip help, but you get the sweet and tasty combo in an easy and tasty dish.

Get our recipeforSweet and acidic onions.

These peppers - when marinated, specifically - have a really complex and versatile taste that makes for the perfect sandwich, hamburger, whirlpool and pizza trim. You can even simply put them on a piece of toast for a spicy and sweet kick too.

Get our recipeforMarinated jalapenos.

As you can say, stripping is for more than pickles. Here we take crusal onions, which can be harsh and mastery. However, in a vinegar solution, they take a more spicy flavor. These make one of the best condiments of sandwiches, tacos, nachos and hamburgers.

Get our recipeforonions with vinegar.

This Tangy,vegan Ginger-lime vinaigrette is not only simple and easy to do, but it's much more exciting than the middle bottle vinegar vinaigrette. You can put this dressing on a salad, on a fish fillet,cutlets, Wheregrilled steak, or even use it as a marinade for a front chickengrilling.

Get our recipeforGinger lime dressing.

This balsamic vinaigrette recipe is a classic and knowing that the most versatile dressings is a pretty amazing cooking skill to have. You can also change this recipe for your liking. For a sweeter taste, write the dijon mustard for a small maple syrup. For some spices, instead of using black pepper, seek red pepper. Your salads are about to be the most tasty they have ever been.

Get our recipeforClassic balsamic vinaigrette.