Good Lifestyle

After days of preparation and planning, hours spent cooking in the kitchen and only a few minutes devoted to the devour of a party meal,Thanksgiving can leave us in more than a simple coma.

But even after revising the dining room table for a few seconds (and maybe even thirds), there is usually enough enoughLeftovers To feed the family for lunch the next day and possibly a few days after that, depending on the number of welcoming people. We all know that the remains are one of the fans-favorites of the day in Turkey and, according toHarris poll79% of Americans agree that "having a fridge filled with remains is the best thing about Thanksgiving accommodation".

While keeping remains seems to be an evidence, otherwise it was correctly, this easy and frugal fix can make you sick (and nobody wants to be sick around the holidays!). That's why it's important to understand food security techniques when it comes to packing your turkey and your sides.

Do not wait more than two hours to store the remains.

All post-meal remains will not be accepted to store, so it is important to note which ones are correct to put in food storage containers and which you better launch. Leaving yourrectangles at room temperature for more than two hours can result in contamination by the bacteriumClostridium Perfringens, which is the second most common bacterial cause of food poisoning.

Eating meals contaminated with this pathogen of food origin can leave you prone to abdominal cramps and vomiting (the two most common symptoms), only a few hours after dug again. In fact, mostClostridium Perfringens Epidemics occur during the November and December vacation months when we feast frequently with the FAM,According to the CDC. Make a favor to everyone and keep an eye on the time and make sure you store your favorite foods before any bacterium has the chance to form.

Here's how long you can store the remains:

The CDC recommends that perishable dishes be stored in small portions and in shallow, then refrigerated containers (so that each box and each corner be cooled) to 40 ° F or colder within two hours of preparation.

As for how long you should keep these potatoes and these remains should be eatenwithin three to four days. After four days, launch them! Keep them longer is one of thethe surprising means you kill your remains.

Freeze extras.

If you know you've done a lot more food than you can eat in a few days, you can avoid food waste by freezing the rest of Thanksgiving Grub for future dinners. Once you want the holiday platform, warm them upLess 165 ° F Before enjoying.

Make sure you warm up the remains correctly.

When you warm upRemains in the microwave, you want to make sure that you heat things properly. A general rule is to keep the plate light when you try to warm food, do not give any dense by adding all types of food at a time. You can try to warm food separately to make sure they are completely warmed before digging.

If you try to warm up many different foods at a time, simply make sure that the food is uniformly distributed on the plate, in this way, all the food will heat at the same rate.

In terms of reheating food in the microwave, we consulted Brian Bennett, Chief Executive Officer of the Meal Delivery Service in advance of health.Eat a clean brother. "For smaller cuts of chicken, seafood or chopped beef, I usually use the microwave with a piece of wet towel on top," he says. "For vegetables and starches, I will warm them up in the microwave with a wet paper towel on it."

RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.

Do not let them go to waste!

We get it: There are only so many ways to make aturkey sandwichbefore it is boring. However, when you think outside of two pieces of bread, you can be creative with how you repress and reinvent yourRemnants of Thanksgiving In the coming days. Make a soup with Turkey, use the vegetables in a brunch pie for a nice meal at the crowd, try your hand in a homemade breakfast hash or make aperitifs from the size of a bite that could feed your Family Black Friday (perfect for a low stress meal after shopping all day). All you decide to do, there are ways to enjoy your turkey and stuffing beyond the way they were originally served. Get Creative, and we are betting that you can use more than your remains than you think!

Now that you know how long you can keep yourTurkeyRemains in the refrigerator, you will be able to enjoy the holiday dishes for several meals, without risking to get sick. If you need meal ideas to do with your remains.