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Shoestring. Froiring cut. Frieze. Waffle. No matterHow do you like your friesThere is no denying that fried potatoes are one of the most classic American side dishes. And while theLocal fries like McDonald's and Shake Shack are great, Sometimes you want a spud that is a little more about the beaten path. Do not worry: we have covered you.

We have rounded some of theBest French fries in each stateAnd you have just planned a rotation after reading this list.

And for more, do not miss these15 classical American desserts that deserve a return.

Just look at the menu of this Alabama family-style restaurant is hungry. As for the fries, they are at the top of their game. They start with thin potatoes, super crisp and jalapeño-honey sauce drizzle on top for a kick. Unbelievable!

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Cilantro's fries are offered with a horde of hot dogs for this articulation. There is even a vegan dog! The fries are chunky and blinked and served with a chipotle sauce for extra heat.

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This local restaurant specializes in Belgian fries. The method requires that the potatoes are fried, sit and cool for several hours and then be fries again. The potatoes are cut thicker but do not lose any crisp with their size. Diablo serves these culinary works of art with your choice of seven soaking sauces, including Hatch Chile mustard or spicy honey mustard.

Somewhere between a chip and frie, these potato boards have fans on the whole state. Try them with the hubcap dip sauce, the recipe for a secret secret. You will not be disappointed!

All about fries loaded with Los Angeles. The guests are hard to choose to choose a favorite, but the hat offers some versions that will sing your taste buds and fill you for the day. Try your "wet" fries with a sauce or surmounted by a generous portion of chipped pastrami with Chile cheese.

We can not write an ode to the best fries in the country without mentioning the version of the sweet potato, and in Colorado, will call for this. Cut into thick quarters and skillfully made crisp, they are finished with a balsamic reduction drizzle. So good.

These fries have fans, probably due to be freshly cut from carefully selected potatoes and fries to a perfect bricoleroulies. Simply decorated with fresh black pepper and salt, these fries have a delicious simplicity.

There is no doubt that the Delaware coast offers restaurants with great seafood choices. It's the Matt Fish Camp that makes a combination of crab and fry so good, it's sinner. Fresh potatoes are garnished with creamy crab and an old bay sauce. Order them as one side for the lobster roller and you will not be disappointed.

When you specialize in one thing, you become an expert. Bff Food Truck is an expert on fries. The Idaho potatoes, hand cut, are golden golden fries and hot served in a frying cone with two soaking sauces. Get ready to make decisions, as you have about sixteen to choose from, a lot of zero. Try the Sure cream, Sriracha or even chocolate!

Spanky's has been a local institution for years, serving chicken fingers and family bar food with guests in many places. They are known for their unique frying style called spuds, a sliced ​​potato that is beaten, fried and served with a spicy honey horseradish that is so good that you can swim. All Group restaurants have them on the menu, but Spanky's River Street comes with a river view that can not be beaten.

Make a pair of beef burgers powered with truffles fries and you have a victory. The restaurant has an innovative menu. The Burger versions include the Buta Kau Kau hamburger with the Kalua pig, ham and bacon or, at the opposite end of the spectrum, the Burger Portobello Veggie. There are tons of fries versions: garlic, Putin, Chile. Visitors raves on truffles fries.

The best fries of Idaho must come from Idaho potatoes. BOISE FRY has five locations to serve local sections with potato appetites. Start by choosing Russet's potato type, purple, gold, etc., and your choice is fried in sunflower oil. Additional choices are offered with several seasonings and soaking sauces at each palace.

Choose angry fries, crazy fries or several other choices of this burger articulation. They have truffle, lobster, garlic, buffalo and cheese as fittings, to name a few.

The Cheezy Fries of Ziffles can be dropped with just about all the meat and vegetables you can think.

Bacon Mac and fries? Yes please! One of the choices of Focaccia's famous Focaccia fries is a fried macaronis and creamy cheese trim. There are many other choices, like Mexi-Fries with Jalapeño, tomato, sour cream, cheese sauce and pleasant chili fries. Every week, the restaurant offers a new combo for a special trip and a trip to this place is not enough.

This burger seal is the list of duck fat fries. They are a decadent indulgence with a deep rich flavor that makes your taste buds sing. Get one side or engage in a lot basket.

Southern-American is the specialized dining room proposed in this Kentucky bistro. The fries come with a touch of the south. Try the version of the sweet potato with the marshmallow sauce, and you will satisfy your sweet tooth!

The Revelers really appreciate cheese fries late at night, the most preferred menu. The sauce is a mix of three cheeses garnished with green onions. Served in a paper boat with a fork for shovels, Louisiana's wooden mouths are improved with this treatment.

With a name like Duckfat, you have to expect fries to be good. Yes, they are cooked in duck fat and yes, they are delicious. Eat the Belgian fries cut by hand with a flight of sauces: Truffle Ketchup, Thai Chile Mayo, Curry Mayo, Remoradish Mayo and Garlic Mayo.

ThraHher's claim must have the "best fries of the planet" and enough visitors to their food position agree. In fact, Thraher has served as a secret recipe since 1929 with the lines that extend in the chest as proof of their delicious taste.

This burger bar not only has delicious fries to complete the wide selection of sandwiches, but it also offers vegetable fries. The restaurant completes your meal choices with an excellent selection of beer to wash these delicious fries potatoes.

The food network put this place on the map to be in the first ten fries in America. What makes these special fries? The original version is beaten from the beer, then firmed and served with a special seasoning of cracked black peppers. On the side, the guests receive a dish of hot cheese sauce. Incredibly good.

If you are looking for a charge of fries to satisfy even the biggest appetite, look no further than Tilia. The restaurant on the side dish is delicate, crisp and served with a frying sauce with tomato.

Country fries, bacon cheeseburger, taco, seafood, surfing and gasover, and even apple turnover fries - these are just a few from the list of fried choices in this shopping center center . Their motto is "it's not just fries, it's a meal," and they think it.

The beautiful menu on the Café de la Véière has so recommended, but when it comes to fries, this restaurant knows how to make a tasty spub. They make a classic fries apple version, which is double fried in the truffle oil, dusted with sea salt and served with ads with garlic.

Mooyah rains hamburgers, fries and shakers with authority. Freshly cut fries are offered in many portions and served with frying sauce and ranch. This place is known to get the taste of a real burger joint!

The guests recommend discovering these salted potatoes in the shakes by Hand of Bronco. They can be ordered very crisp and are fresh and abundant. They have perfected their recipe since 1959 and their pretendance to glory is that there is only one ingredient that will do it: the potatoes.

Corner of the potato not only has a crispy texture at its fry recipe, but the restaurant also has what they consider that fries at best flavored. Start by choosing a size, Jumbo, Mega or Giga, and choose your flavor. Visitors like the Chili Barbecue style, but you should not miss cinnamon and sugar, just for novelty.

For Belgian fries, you can not beat this occasional restaurant. This version is cut by hand and prepared with a two-step process. Fritz has a large collection of soaking sauces to choose: satay of peanuts, Ketchup with curry, lemon dill and sweet mango, just to name a few.

Look for the Grand Hot-Dog on the roof of this roadside restaurant to find the best fries of New Jersey. The fries are super fresh and simply delicious. You will not find any gastronomic versions or sauces here. They specialize in fries simply and do it well. Wash it all with a freshly made birch beer.

Frozen fries with fresh potatoes make the best French fries. The regular version served at St. Burger is delicious, just the good thickness, the tender and net center outside. If you want to be adventurous, try zucchini parmesan fries or soft potatoes.

This hot spot of New York has a wait for reservations and for good reason. The intimate scenery puts the stage for a decadent and rich meal. Although this does not seem seeming to the place of the fries, these are cooked to beef tallow at a pleasant, thick cut and tasty consistency.

All the menu items you would like to see in a bbq seal are at picnic, a celebration of the North Carolina barbecue. Start with devastated eggs, try ribs and eat your stuffed fries with pork pork and barbecue sauce.

The basic fries are improved in this bar and this grill. The sweet potato fries are served with a cream cheese dip with maple bacon and buffalo fries are furnished with buffalo sauce, blue cheese, tomato, celery and ranch. Ordinary fries are cooked perfectly and tasty too.

The effort put in fries at the service bar is amazing. They take three days to be created, passing through masking, drying, freezing and frying to make perfect fries. The restaurant uses special oil and hand mixtures separates potatoes to avoid paste. No wonder they are a worship favorite in Ohio!

Interurman serves Okie fries seasoned and loaded with melted jack and cheddar cheese. The bacon bits with honey pepper are sprinkled on top to start the flavor. The dish is served with homemade ranch bandage.

Nancy Jo has perfected the classic combination of hamburgers and fries. They are the best because the oversized potatoes are coherent in quality, freshness and taste. Sometimes it's good to keep that simple.

Everything is in the name. JR fries are made from fresh potatoes and never frozen and fries with perfection. The menu contains an assortment of delicious barbecue, crab cakes, chicken pie and hamburgers to accompany famous fries. In addition, the restaurant gives part of each sale to local charities and the makeup manufacturing foundation.

The fries of salt and pepper are a must-test with your hamburger and tremble. If you feel adventurous, get the fries of the soft potato with an Aoli kryptonite.

You can get a fantastic homemade meal at Ruth, but you can also get french fries most affected by the city of South Carolina. The fries sauce is super satisfactory and Chile cheese fries have a striped stripes chili recipe. The inhabitants love this long-standing place to get good food at reasonable prices.

Sickie has received many precolates for their hamburgers over the years, but fries should not be ignored. Dinners like garbage fries, a busy creation that will fill in the most empty belly. The name of Malicie is inspired by a person who calls sick at work but ends at the bar all day. With more than 50 beers and a garage theme dining room, this restaurant could inspire you to do the same.

The guests tremble on this unpretentious burger hut for tasty food, especially with Uber Tuber hand cut fries. The menu the simple guard with hamburgers, fries and wings. The guests can call in advance and have ready for the window. As a bonus, the location also offers compostable containers to reduce your waste.

Hyde Park serves their fries of signature with a special secret recipe soak sauce. Fries are a work of art, soaked at Buttermilk, covered with flour and perfectly seasoned with black pepper and spices. They are served in small portions to feed some and a large part of the aperitif that feeds on six.

Vote the best fries of Utah since 2011, Bruges does not plan to give up their title at any time soon. The small city center can only six tables, but uses an area on the roof for overflow dinners. They offer small fries, a Belgian style cone with a single sauce or a large with three sauces, perhaps next to their croque gentleman. Whatever you eat them, the fries cut by hand are exceptional.

Roxie is open only in summer, but it's worth waiting. The fries are cut to order on this stand of food and customers can choose a half-pint, a pint or a quarter-size higher than chili, cheese or sauce. The restaurant is fast and easy with outdoor tables to enjoy the summer time.

Travel and leisure vote Bistro Green guys' fries The best in Virginia. Part of the reason is their fresh potatoes cut by hand. The rest is due to their culinary approach: Garnish a frie-perfectly cooked with a duck liver sauce on top.

Finally, a waffle! Baby boomers are raining fries of waffles of soft sweet potatoes, seasoned and full of delicious flavor. They also serve spicy fries, another type of fried under-represented on our list.

Bacon bacon cheddar fries, tasty and affordable, are not lacking. Is there anything better than a bucket of crunchy fries of beer with the softer interior? There are also other options, such as soft potato fries with a caramel dip sauce. Yum!

Not just a pizza square, rustic is known for having some of the best fries prepared in Wisconsin. The pesto fries, in particular, impress the guests. Shoesstring fries are lined with fresh pesto, sweet balsamic icing and shredded Manchego cheese. Visitors are always impressed!

Every month, you get a new special frieze at this famous place for the best fries of Wyoming fries. They can reflect world cuisine or a particular lovely dish. The kitchen takes a creative tower on its fries - try the Thai Thai fries or Putin fries. They are an epicurean delight!

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