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Hanoukka is a celebration period, with eight nights dedicated to the holidays known as the Lights Festival. As such, it can become overwhelming to set up eight festive dinners for the duration of Hanukka. Of course, you can ask the family and friends to join the preparation of meals, but you can also make things a little easier to you by following these simple recipes for each night of the celebration.

Here are 18 Easy Hanoukka recipes, you can try this holiday season.

Letkes Are one of the most popular dishes consumed during Hanukka and fortunately they are also a breeze, even for a crowd. This version requires only 7 simple ingredients that you probably have already in your kitchen.

Get our recipe forThe best skates of the potato.

Sufganiyot is a type of frost-filled donut which is often at the Hanukka table. Although the filling and frying of homemade donuts rings a taxation, this recipe facilitates the use of pre-manufactured biscuit paste.

Get the recipe forMy name is.

Noodle Kugel can go the sweet or tasty way, and this versatile saucepan is also easy to do in advance. Follow the simple instructions of this recipe and you will have a delicious Kugel on the table in no time.

Get the recipe forOnce upon a time there was a chef.

A Hanukkah dinner is barely complete without a hearty hearty of braised beef chest. It's a recipe that you can start spending a day in advance. Most of the time involved in this recipe involves leaving the meat will become tender in the oven. The total preparation time is only 25 minutes, while the time it takes for cooking is a few hours, your oven makes most heavy lifts here!

Get the recipe forSAFT SAVORY.

This whole wheat challah needs only eight ingredients, many of which have already been in the pantry. Make all kinds of bread can be intimidating, especially the one that looks so beautiful, but do not worry! This recipe is easy to follow and leave you with a healthy challah that will impress the whole family. Make sure to measure and organize the ingredients beforehand to make the whole process as simple as possible.

Get the recipe forHalf cooked harvest.

ThisACCOMPANYING PLATE Wow wow your friends and family. It's beautiful, and the most difficult part is just peeling theto crush. From there, you simply roast and cut the halves of squash carefully for the beautiful style of Hasselback, and the flavors are easy to customize.

Get the recipe forAs it's sweet eats.

The Matzo bullet soup is a popular recipe in Jewish cooking. This particular recipe could not be easier: seven ingredients and only three stages. This is a side that you will want to do a lot because customers will come back for a second of this comforting soup. And lucky for you, it's really easy to prepare big lots! Make a jackpot and eat it for a long time in winter.

Get the recipe forOil of love and olive.

Babka is a perfectly sweet addition to a propagation of Hanoukka. This recipe is quite forgiving for the beginner baker and the author offers many tips and tricks to simplify the process.

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Rugelach is a filled pastry dessert that will go quickly from your dessert. The ingredients of the dough and filling are simple and the whole process is a breeze.

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Salmonis popular as a main course for Hanukka, but it is also an ideal companion for Letkes. Gravlax is a fancy addition to the dinner table, it has an amazing taste with Letkes and it takes only 10 minutes to get ready.

Get the recipe forTIN RECIPE ESSENCE.

This is a combination of main and lateral tray that you can prepare together on the same roast plateau. It's a great option to easily feed a crowd.

Get our recipe forRoasted chicken with vegetables.

With core main dishes like chest and fried treats such as Leches and Sufganiyot, it certainly does not work well to balanceThese comfort foodswith a cool and clear salad. This version takes only a few minutes to do, including homemade vinaigrette, and it enjoys seasonal apple and cranberry flavors.

Get the recipe forCookie and Kate.

This Apple cake recipe could not be easier to get up, and it's a great comforting way to use the apples of the season. There is no need to peel the apples here either, and it is safe to make all the incredible house before arriving.

Get the recipe forPinch of yum.

Rösti looks like letkes and potato "Nik" and it's also easy to do. He also uses oil to fry babes and garnish them.

Get the recipe forPotluck oh my vegetables.

Tzimmes is asagodler which is often appreciated on Jewish holidays. It takes a few hours to come together, but the process is easy to follow with a large warming piet, comforting stew that will have everyone coming back for seconds.

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No Letkes are complete without one side of the compote and the sour cream. Apples are in abundance this period of the year, then use fresh products by making homemade potatoes. ThisThe recipe uses a slow cookerAlso, then you can "put it and forget it". Bonus Added: It is also sweet with honey.

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This dish usually accompanies the chest, and it is a perfect warming meal for these fresh evenings. It is also simple enough to make every night of Hanukkah-or any evening of the year just four steps and about 15 minutes of preparation time.

Get the recipe forA edible mosaic.

To balance the fries food around the table, this simple salad produces the most fresh winter products, such as carrots, beets, a squash,YamAnd the Swiss Chard. The best of all, you will eat the rainbow in a delicious way.

Get the recipe forSweet Phi.