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Hanoukka, also known as the Jewish Lights Festival, commemorates Judah the recovery of the Maccabee of the Holy Temple in Jerusalem of Greeks. What does it mean for the celebrants of the 21st century?Many, and we meanlot, of food. CrispyLetkes With a juicy pear compote to tend the beef chest with the soufganiyot rose jam, theseRecipes Hanukka Will please even have difficult eatersholiday season.

After unpacking gifts and turning on the Menorah, try your hand on these delicious recipes. Many of these festive dishes offer a unique twist on yourTraditional tariff Hanukka For a truly elegant and memorable feast. The Chal!

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What is Hanoukka without a plate of iced iced letkes? These crispy potato cakes will appear with literally all your holiday menu. Letkes require minimal ingredients and preparation for you - fried spuds talk about themselves. If this is your first year trying them at your holiday table, this is the liveliest version you will find.

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A stall Jewish dinner, beef chest should be tender, and this juicy and hors bone recipe will not disappoint. The best part? You can record remnants and pee it high on the seeded rye or the grilled ciabatta for a succulent sandwich the next day.

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This decadent dessert recipe transforms your medium jelly donut with gastronomic twist: rose jam. Before being dunked in the fryer, the butter dough is spicy with cardamom,cinnamonAnd Zest Orange and finally overcome with crunchy pistachios for a decadent dessert.

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This delicious recipe changes your proven letkes with a dose ofBrussels sproutsAnd you will not even be able to tell the difference with this green addition. As expected, the Letkes have a soft and outdoor interior crisp that is completed by a creamy yogurt sauce of Dijon.

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Whether you plan to plunge the Letkes in the spoon or spoon in a certain sauce for dessert, you will need this crepecece recipe on your Hanoukkah table. It is spicy with fresh cinnamon sticks for a plunge that stands out from the stuffed stuff.

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Who knew the potatoes with pears so well? The warmly spicy pears compote adds a subtle softness to salt letkes.

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Get vegetables on your plate unexpectedly by throwing cauliflower with aromatic garlic, lemon and coriander. This bright vegetable dish is decorated with Italian parsley for color and freshness.

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For a truly impressive table centerpiece, cook this roast rosemary roast and caramelized garlic roast. Opt for a juicy cut like the beef fillet, the end tri-end lanyard or a boneless ribeye roast. Sear roasting in airon The pan for extracting flavors and once finished, combine with a full-bodied red wine for an unforgettable holiday dinner.

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Tender Chuck Roasted Roasted meets Worcestershire apple cider sauce and vinegar in this comforting charcuterie dish. The key here is to decide the super thin onions, so that they are cooked and caramelized in a sugary way.

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Exchange your side potato with this warm casserole. It is packed with heated ingredients such as chopped shallots, chives and sharp cheddar.

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Your holiday table is incomplete without a good green bean dish. Mushrooms add benefice andUMAMI flavorWhile nuts take the vegetables a healthy dose of Crunch.

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Improve your traditional potato pancakes withcourgette. This accompanying dish is infused with a delicious maple cranberry sauce that appeals to each palace and serves fun torsion on the usual apple sauce.

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Although Matzo is usually consumed at Passover as a bread replacement, there is no reason for you to not include a hearty Matzo Brei on your Hanukka table. This is made with Matzo, eggs and salted trim such as onion, chives and parsley, but it also offers a sweet alternative made with orange flower water. MMM!

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Sweet and flaky pastry paste filled with creamNutella? Yes please! This rugelach of hazelnut and cocoa (which actually means "little twist" in Yiddish) will be the cherry above your Hanukka dinner.

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This whole wheat challah needs only eight ingredients. And while doing a type of bread can be intimidating, do not worry. This recipe is easy to follow and leave you with a Challah that will impress the whole family.

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The soup of the Matzo ball is all about the movie ball, filling from matzo balls that float at the top rather than flowing at the bottom. This recipe calls for chicken grease, eggs and chicken broth to reach only that.

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Noodle Kugel can go the sweet or tasty way, and what is great of this dish of casserole is that it is also easy to do in advance. Follow the simple instructions of this recipe and you will have a delicious Kugel on the table in no time.

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Although traditionally eaten to the Passover, we welcome a Matzo ball soup on eachholiday dinner table. This easy recipe is spicy with a renovating dill, making an aperitif at the restaurant level that will not fill you too much before making the fork in a chest.

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Salmon is versatile enough to be paired with any side you decide to prepare crisp securities with green beans. Thisomega-3-packed The net is spicy with garlic, butter and white wine.

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Babka is a perfectly sweet chocolate addition to a hanoukka spread. This recipe is quite forgiving for the baker beginly too.

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