Good Lifestyle

If you have recently decided to attempt your hand to keep your own jams, conservation or pickles, you may have encountered a crucial problem-A shortage of glass jars and lids.

This is because thousands of Americans had the same idea, taking cooking, cooking and even the culture of their own food as a way to save money and relieve stress during the pandemic. Find ways to use and preserve the fruits of their work createdone of the largest canned supply shortages for more than 40 yearsaccording to aReport of the University of North Carolina State. (In touch:8 groceries who can soon be in the short diet.)

In fact, lids are even more difficult to come as the pots. According to Marie Bregg, owner of the online retailerMason Jar Marchand, Most of the demand concern the eyelids into two parts used in canning because they are for single use. "Our sales have increased by 600% of the week and have not fallen since," she saidCnn Referring to the week in mid-August when she noticed a huge increase in demand. In fact, its website even displays an eminent banner that reads the update of the shortage of the preserve lid click here. '

The experts agree that it is the thrust of gardeners and proponents who are probably responsible for the shortage. "There are so many more people retain this year that never canned. We have seen a big rise in new people who are trying to be able," said Nellie Oehler, the coordinator ofStraunned food conservation hotline from the University of Eton. She added that she answered the calls of the whole country on the lack of supplies.

A spokesperson for Newell brands, the company nowhas the largest manufacturers of glass pots, Ball and Kerr, said the whole of the canned industry has experienced an unprecedented request for supplies. However, the situation can be back to normal in December, when retailers sayThey expect to start filling the backers They are currently sitting.

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