Good Lifestyle

Getting around, coconut water, CBD water andaloe, there's a newhealth water in town. Deep seawater could significantly improve health, lower cholesterol, prevent inflammatory diseases and even rehydrate better than other waters, according to a series of new research. With all these developments, it will probably not be long before the deep mineral deep sea water fills refrigerator shelves eachsupermarket near you.

Deep seawater is rich in electrolytes such as sodium, potassium, calcium and magnesium with respect to the mountain water of the spring, the source of the most bottled water. In 2013,Taiwanese researchers You suggested that the beneficial qualities of deep seawater could come from unknown primordial components that come back to the origins of life, which have evolved deep oceans, after all. (In touch:Vitamin doctors exhort everyone to take right now.)

The latest research seems to corroborate this theory, at least at a certain level. Arecent study, which was conducted in Japan, participants had jostled refined deep sea waters on the coast daily for 12 weeks. The researchers found that they had significantly improved the health of engineers compared to the control group. AnotherDouble-blind study Realized in Korea at about the same time, deep seawater lowered cholesterol levels in high cholesterol people. What else,Search starting from 2017 Saved that deep seawater could even treat or prevent inflammatory diseases such as atopic dermatitis.

KonaA Hawaiian brand of deep bottled bottled water, provided their water for - but did not finance - a preliminary study conducted by researchers at the University of Arizona in 2016. The results indicated that the deep waters of Réholdate seawater is faster than spring water and even a carbohydrate sports drink. "It was a surprise for us when we initially did the study," says Dr. John Konhilas, a member of the research team, "saidEat this, not that!. ASubsequent and wider study The researchers released last year also found that deep seawater was better to rehydrate athletes.

Different mechanisms, such as proteins called aquaporins, facilitate the absorption of water and the content of the water you drink can affect these mechanisms. "If you look at the contents of tap water in relation to a sports drink, there are very different amounts of components and solutes," explains Dr. Konhilas. "It seems that too little solute is not good, too much solute is not good, somewhere between the two makes it possible to occur most effectively." Deep seawater seems to hit the right balance, which might be the reason why it is better to rehydrate the athletes.

The research could be different if it is conducted on the general population, because sex,weight, Ethnicity and other factors all play a role, although Dr. Konhilas suspects that the mechanisms are probably the same.

Microbiome can even facilitate rehydration. "I think we're still far from understanding what the role of microbiome is in that," Konhilas said. "The more we learn about the intestine, the more we understand that the water is not a passive player, it is only osmosis." Dr Konhilas suggested that the last Japanese study indicates that the intestine microbioma changes response to deep seawater and could even optimize our ability to hydrate.

The latest research could be a good sign for brands such as Kona Deep. "I know that their concern was to establish something that could give them a competitive advantage and to date, I see it in whole food or AJS," said Konhilas. As the body of research around deep sea water continues to grow, it is likely that more brands will jump on board and give Kona deeply from competition.

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