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Youcould Technically handle all the way from the store, buy a premade carton Generate hen milk and do your vacation cocktails from there. However, you can be shocked to know that the production of hen milk is actually an incredibly easy process - and probably much faster than getting out of your holiday pajamas and running to the store. In addition, you can make the easiest oule milk recipe in your crockpot!

What is the chicken milk?

The chicken milk is an eggy and milky mixture usually cooked with a kind ofalcohol. It is better known to be served around the holidays, typically withcinnamon Sticks to prick the sides with lots of sparkling peaks and cinnamon and pinched nutmeg. Some people love that and other people hate her, but there is no denying that hen milk is a staple during the holiday season.

Before doing it, hen milk age

This may seem strange, but the aging of the chicken milk will actually make the mixture thicker. This means giving your Deghnog mix time to sit in the refrigerator for at least one hour (or more!) Before putting it in thesmooker. It can help make it really thick and creamy. The acclaimed recipe bookJoy of cooking State that the chicken milk could grow from 3 to 24 hours in the refrigerator before preparing it. So, if you wanted to make this recipe and age in the refrigerator throughout the day before finishing your guests, you can.

For time, I have only aged this chicken milk for an hour and it was always creamy and satisfying.

Do not like egg whites? Use the whipped cream!

For the garnish on this chicken milk, I used the egg whites. However, if you do not want to get up the egg whites to garnish, you can easily make a cream fucked at home! Add into 1 cup (or everything you have) of the strong whoping cream in a stand mixer and whip a few minutes. Once the whipped cream creates steep peaks, it's done. You can do the same thing with a bowl and a hand mixer too.

Use your liquor of choice

The great thing about this particular holiday cocktail is that it does not require a particular liquor to go. The chicken milk can be mixed with a wide variety of liquors. Not a rum fan? Try using Bourbon. Have a bottle of Remains cognac in your alcohol cabinet? Try to use that. I would stick to rum, rye,Bourbon, cognac or even scotch with this recipe.

I am a big fan of Rye and Bourbon, so for this chicken milk recipe, I used bourbon in the mixture. Here's how I made the easiest crockpot recipe.

Crockpot Chicken Milk Recipe Ingredients

Give 10-12 servings

Ingredients

6 egg yolks
6 egg whites
1 cup of sugar
3 cups of milk
1 cup of strong whoping cream
1/2 cup of liquor of choice (bourbon, rum, rye, cognac, etc.)
Cinnamon and nutmeg (to Garnish)

How to do it

Separateegg yolks egg whites using two bowls. To separate, crack open the egg shell and divide it in half, but hold the eggs closed to capture the egg yolk. Leave the egg white fall into a bowl. Carefully transfer the egg yolk of each egg to each egg to leave the rest of the white egg fall. Once everything is out, add the egg yolk to the other bowl. Repeat this for all eggs.

Whip thesugar in the egg yolk bowl. The mixture will be really thick, so you want to make sure everything is mixed.

Whisk slowly into the milk, then the thick cream and whatever the liquor you want to add. For this recipe, I added in 1/2 cup of whiskey. If you want stronger chicken milk, add an entire cup.

This is called the "aging" process for chicken milk. When you leave a little hairstyle, the mixture will become thick and creamy when cooking. This recipe calls for 1 hour, but do not hesitate at the age of 3 hours if you have time.

Pour the egg mixture into the crockerel and turn it down. Let it rest for at least 1 hour and a half, 2 at best.

While the chicken milk is cooking, marry the egg whites until they are sparkling and make soft and stiff peaks. You will know that they are stiff if you come out of the whip and the vertices are alone.

With a ladle, pour the mixture of chicken milk into cups or cups. Pour a spoon on some of the egg whites with each cocktail and sprinkle the peaks with a pinch of cinnamon and nutmeg. If you have them, add in a cinnamon stick for decoration!

Complete Crockpot Generator Recipe

1. Separate egg egg yolks from egg whites using two bowls.
2. Whisk in 1 cup of sugar in the egg yolks.
3. Add in the 3 cups of milk, then 1 cup of strong whips cream. Whisk together.
4. Add in the quantity of alcohol desired, or simply leave it clear.
5. Wrap up and place it in the refrigerator for 1 hour.
6. Pour the mixture into a slow cooker.
7. Cook the mixture of the chicken milk in the slow cooker for 1 1/2 to 2 hours on low.
8. While the chicken milk is cooking, marry the egg whites until they are sparkling and make soft and stiff peaks. You will know that they are stiff if you come out of the whip and the vertices are alone.
9. Serve in cups with whipped cream on top, with a pinch of cinnamon and nutmeg.

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