Good Lifestyle

Combine the tropical sweetness of coconut with the delicate flavors of shrimp in this impressiveKeto Party snack. Doing them in your pivot of air will ensure a homogeneous and crispy crispy crust that does not collapse and do not fall. Not to mention, you cut the amount of grease by jumping from the frying oil. We duplicate on coconut flavor using coconut milk canned as glue for the basket. You can easily use this recipe to create a crisp coconut chicken too!

Serves 4

Ingredients

1/2 cup of non-elevated coconut
1/4 cup of canned coconut milk
1/2 cup of Panko
1 lb medium shrimp, coated, peeled and cooked
Fourth and heart spray ghee or another hot cooking spray
Salt and pepper

How to do it

1. In a shallow saucepan on weak heat, grit the coconut for several minutes until the golden brown.
2. Add coconut milk to a shallow bowl. In a second shallow bowl, combine Panko and grilled coconut and mix.
3. Put the dried shrimps with a paper towel and dive into coconut milk, then the Panko mix.
4. Preheat the fryer to 400 ° F. Place the shrimp in the air fryer in a single layer, working in batches if necessary. Make them fry for about 7 minutes, rotating halfway to Golden Brown. Season with salt and pepper.

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