50 pizza facts that you have never known
Discover all the tasty facts you need to know about the world's most popular food: the pizza.
Pizza is one of the few foods that almost everyone knows and loves around the world. It's Ringard, delicious and almost everywhere. And in honor of this favorite food comfort, we put together a list ofpizza This will still feed your desires.
And for more, check these15 classical American desserts that deserve a return.
350 pizza slices are eaten every second in the United States.
Pizza is one of the most popular food options for Americans, with350 slices eaten by the second. To put this in perspective, about 21,000 tranches are eaten nationally in a minute.
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More than 2 million pizzas of the pizza hut are sold during the Super Bowl
One of the biggest days for the pizzerias around the country isSuper Bowl Sunday. Pizza is a major base for this sporting event, with an average of 2,500,000 pizza soldpizza hut alone.
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Currently, there are 18,703 pizza huts around the world
Pizza hut was founded in 1958 and became one of the most popular pizzasChains in the world.
We think the first pizza was invented in Naples in the early 1500s
Historians of theWilliam E. Macaulay Honors College discovered that Naples lower income people put slices oftomatoes toDough And the top with cheese to make a cheap and easy meal for their families. According to the researchers, we thought that tomatoes are toxic during our days, which is why the pizza was considered a cheaper food.
The world's first documented pizzeria was open in Port'alba in Naples, Italy in the late 1800s.
The William E. Macaulay Honors College researchers also noted that the first pizzeria was opened in Port'alba, Naples. The pizzeria, called Antica Pizzeria, named theMargherita Pizza After Queen Margherita of Italy.
The first pizzeria in America was Lombardi's in New York
Lombardi's, who was originally agrocery store, started selling pizzas in 1905. This leads to the explosion of the pizzerias around New York in the coming years, while the pizza was still considered a foreign food until the end of the 1940s.
Pizza was not popular in America before the Second World War
The former soldiers of the Second World War that were stationed in Italy pushed heavily on the pizza. They brought the idea into the United States and helped make it the popular dish today.
About 13% of Americans eat a pizza for a given day
According toDepartment of Agriculture of the United StatesAbout 13% of Americans eat a pizza one day.
A man on six ages 2 to 39 Eat a pizza for breakfast, lunch or dinner at a given day
According to a study conducted byThe USDAThe pizza is an extremely popular choice of meals in men. The most popular demographics is one of men aged 6 to 19, as more than 1 out of 4 people consume a pizza every day.
Pizza consumption increased 41% American cheese consumption since 1995
In about 25 years of age,cheese consumption almost doubled because of theHigh pizza consumption in the United States. The USDA also noted that a two-sliced pizza serve is 37% of your recommended dailycalcium consumption.
A typical daily pizza represents more than half of the lycopene in your diet
Lycopene is an antioxidant that can help prevent cancer and heart disease, according to a study published byThe annual review of food science and technology. And it is important in the pizza. This is due to tomato sauce because tomatoes are known to have a naturally high concentration of theantioxidant.
The first known documentation of the word "pizza" is 997 C.e.
Although the pizza was not a global phenomenon before the 1950s, the word goes back to centuries centuries ago. A manuscript in the little Italian town of Gaeta is the first known document to contain the word "pizza", the historian of the Giuseppe Nocca food told the Italian newspaper.The Repubblica.
The most expensive pizza in the world costs nearly € 9,000
Master Pizza ChefRenato Viola Creates the most expensive pizza in the world, called Louis XIII taste, to its gastronomic pizzeria in Italy. It is garnished with lobster, from Mozzarella de Buffalo, three types of caviar, from Squilla mantis (a Mediterranean shrimp) and pink Australian salt. Currently, this pizza costs € 8,300 (about $ 12,000 in the United States).
World record for the largest pizza is 122 feet, 8 inches in diameter
The pizza, named "Ottavia", was made to Fiera Roma, Rome, Italy, December 13, 2012, by Dovilio Nardi, Andrea Mannocchi, Marco Nardi, Matteo Nardi and Matteo Girannotte of Nipfood, according to theGUINNESS WORLD RECORDS. The pizza was also 100%gluten free And has been done to educate health care that is concerned about health.
The average pizza slice in New York usually corresponds to the price of a subway ride
In the great apple, the price of a pizza slice increased parallel to the price of a subway tour of the city of New York. This is known as the "Principle of Pizza" and has been taking place since the 1960s, according toInternal business community.
Pizza linings in Japan include Squid and Mayo
Japanese pizza is known to be surmounted by everything you can think. Other popular fillings include corn,potatoes, tuna andBacon.
The "happy" pizza in Cambodia is cooked with marijuana
"Happy" pizza, which is cooked in pizza with marijuana, is a popular dish in Cambodia.Marijuana Always have major restrictions in Cambodia, so glue it with caution!
In Scotland, a fried pizza is a common choice
As if you could not make an even more appetizing pizza, the Scottish pizzerias have a common offer that must jump on the pond: fried pizza with fried. Instead of cooking pizza, Scottish pizzerias offer slices to befried, that they also made a variety of foods like March bar.
In 2013, Domino DVDs smelled pizza
Domino Brazil has created a campaign in 2013 with 10 liberation rental storesDVD that felt a pizza when you used them. The disc would also show an image of a pizza after being ejected, thanks to thermal ink technology.
NASA funded and tested a 3D printer that can make a pizza for astronauts
Even astronauts want pizza in space.NASA ordered BeehexA technical company based in Austin, to create a 3D printer that makes food, including pizza. This 3D printer can make a pizza in half the time that the average pizza leader can and has a variety of fittings andsauces, including vodka sauce and burrata cheese.
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18-inch pizza gives you more pizza than two 12-inch pizzas
It may sound off, butit is true. The area of a circle increases with the square of the radius (alias the diameter). Therefore, the more the diameter of the pizza, the more you get from pizza toslice.
251.7 million pounds of Pepperoni are consumed each year at the U.s. Pizza
According toNational Association of Pizza Operators (which now works asPizza today),pepperoni is the most popular Goverping of Pizza in the United States. Every year we consume on averageMore than 250 million books of books of the fleshy trim.
The pizzas in Italy were originally shaped
Pizza today The magazine reports that the square-shaped pizza, also called Sicilian pizza or grandmother's style, is the original shape of the Italian dish. It contained Romano instead of mozzarella cheese.
38 billion dollars of pizzas are sold every year in the United States
The United States is one of the largest pizza consumers on a global scale and has created a thriving pizzeria industry. Every year,38 billion dollars of pizzas are sold in the country.
3 billion pizzas are sold in the United States each year
Pizza todayalso noted thatBillions of pizza are sold nationally every year. And a complete17% of all restaurants in the United States are pizzerias!
61% of Americans prefer pizza to thin crust
Pizza connoisseur Craig Prebebe noted in his book,The United States of PizzaThis thin crust is the most popular pizza choice for Americans.Flat is the second most common pizza, with 14% of Americans promoting it on any other type.
There are 9,000 pizzerias in New York State
One of the most popular foods in New York State (especially in Manhattan) is pizza.Thousands of pizzerias are scattered in New York, with most of them being located in the five districts.
93% of Americans have at least one slice of pizza per month
It seems that almost every American is a pizza fan. The majority of the US population consumes at least one slice of pizza per month, according toThe USDA.
There is a 35% increase in pizza delivery sales on Sunday Super Bowl
The pizza is one of the largest staples of all Sun Bowl Sunday groups, and it's a big business day for most pizzerias. Priebe also noted in his book thatdelivery Drivers were lodged a total of four million miles of deliveries on Sunday Super Bowl.
The average pizza tranche is 25% protein
The USDA Reported that the average nutrition content of pizza pizza is mainly based on the protein. It also contributes 35% of your recommended daily lifeprotein admission.
There are about 70,000 pizzerias across the United States
The pizzerias are strongly abundant in the United States, with 70,000 from one side side. According to a survey ofTripAdvisorThe city with the best pizza is New York, followed by close to Chicago.
Most Americans prefer pizza to meat lovers
It seems that Americans are big fans ofMeat: a study conducted by theCulinary visions panel showed that 76% of the 500 Americans surveyed preferred pizza meat lovers on any other type.
October is the National Pizza Month in the United States.
That's right! The United States has an official month dedicated to pizza.
The average American eats more than 23 pizza pounds a year
Priebe noted in his book that every American is on average more than 23 pizza pounds in a single year.The Washington Post Also means that, on average, an equivalent of 100 acres of pizza is consumed in one day in the United States.
Most people eat pizzas on Saturday night
Uber eaten found that most Americans consume pizza like dinner Saturday night. It looks like a dinner, we will always be on board!
Eating a pizza once a week can reduce the risk of esophagus cancer
It may seem too good to be true, but pizza has nutritional benefits. According to an Italian study published by theInternational Cancer Journal, people who ate a pizza at least once a weekwas less likely to develop cancer. The frequent consumption of pizza reduced the risk of developing 59% esophagus cancer, as well as the risk of colon cancer falling by 26% and 34% mouth cancer. The researchers assumed that this is due to the high content of the lycopene of the tomato sauce.
Tomato sauce could help support your immune system
In addition to the beneficial concentration of lycopene of tomato sauce, a study published in the journalNutrients found that tomato sauce is high in flavonoids. The study noted that flavonoids are beneficial to combat a range of complications, such as inflammation, cardiovascular disease and depression. So give ourHomemade tomato sauce recipe A try!
The most popular size of pizza in the United States is 14 inches in diameter
Themedium pizza is usually 14 inches in diameter with eight tranches. The average pizza is also normally supposed to feed a group of four (two slices per person).
The pizza hut is the pizza chain with high level sales in the country
According to the 2017 research byPizza magazine, Pizza Hut dominated the pizza industry. With more than 5.5 million sales in the United States only, this chain has risen to the top like the largest pizzeria selling throughout the country.
Mozzarella represents about 80% of production cheese in the United States.
Mozzarella cheese, which is the main cheese used for pizza, compensates for the majority of cheese production in the United States, according to Priebe's book.
There are more than 34 million ways to create a Domino pizza
Domino Gives its customers a variety of pizza combinations:about 34 million, be accurate. You can order the pizza of your cheese dreams at this pizzeria chain.
Domino's fastest "Maker Pizza" can make three large pizzas in just 47.56 seconds.
Dennis Tran, the fastest 2016's Domino winnerPizza contest,can make a pizza In just 11 seconds. He owns the Domino de Tallahassee franchise, Florida.
Domino delivers more than one million pizzas a day around the world
This channel has 17,200 locations on a global scale, making it one of the most important pizzeria chains of the company. It is not too surprising that the chain sells an average ofThree million pizza a day around the world.
Papa John's started at the back of a broom closet
In 1984,Papa Johns founderJohn Schnatter sold his car Buy pizza manufacturing equipment and set up in a broom closet, according to the company's website. Thirty-three years later, it's one of the most recognizable brands in the pizza industry.
Papa John's was the first pizzeria chain to offer an online order
Papa John's has changed the entire delivery game with hisOnline order option, created in 2001.
Peyton Manning owned 31 franchises of Papa John's
The old football star is also an entrepreneur and had 31 John dad channels in the Denver area. He bought them in 2012 and was frequently observed in the advertisements of Papa John across the nation. Hesold them Just before separating from the NFL.
Eggs are a common pizza trim in Australia
A common filling on the pizza in Australia iseggsAnd pizzas with the garnish are called "Australian pizza". They also generally include bacon.
There is an annual pizza exhibition in Las Vegas
Pizza fans, rejoicing. There is a pizza convention, called thePizza Expo International, held every year in Las Vegas (when there is no global pandemic, that is to say).
The upper pizza chains get their cheese from the same seller
Of course, the pizza hut, Papa John's and Domino have different sauces and crusts. But if you have never thought that cheese has tasted the same thing in the three chains, you are not wrong. A 2017Strong The report revealed that LePrino foods provide mozzarella for the three channels.
The pizza can be healthy
Pizza has a bad reputation for beingunhealthyBut when right right, it can be an incredible nutritional source. Check theseSecrets to eat a pizza the smarter path.
For more, check these108 most popular sodas classified by how toxic they are toxic.