Good Lifestyle

It is prudent to say that almost everyone with a microwave has experienced something of explosion thereby because of the intensity of heat. The question is to know, do you know how to clean a microwave so that it is impeccable and does not always feel like the marinara sauce that splashes the inside of it?

Beth McGee, author ofGet your own home now: the home cleaning method that anyone can master gave us detailed instructions on how to take care of these Pesky spots and the damage that inevitably occur whenWarm remnants in the microwave. Never let this bowl ofSpaghetti and meatballs Sabotage the interior of your microwave again with these tips and tips.

Now, here is the best way to clean a microwave.

What are some of the best ways to clean the inside of your microwave?

McGee has a cleaning mix that you can do at home that will eliminate the light spots and remove the odors from the inside of the unit.

What you will need:

• 1/2 cup of water
• 1/2 cup of vinegar
• 1 tablespoon of flat dish soap
• A bottle of spray

Instructions:

1. Remove the trays and turntables and dip in hot and soapy water.
2. Vaporize the interior of the microwave and the door liberally with a house cleaner and close the door.
3. Set the timer to a minute and press Start.
4. Open the door and let the interior cool.
5. Use a wet microfiber cloth to wipe up, sides and bottom below.

Do not forget to wipe the interior of the microwave door with the microfiber fabric too.

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How do you clean robust microwave stains?

"For cooked foods, you may need to repeat the process more than once," said McGee. "For red food stains, a bleaching spray cleaner can help eliminate these spots."

Take note, however:GENERAL ELECTRIC Council against the use of bleach due to its ability to make plastic break, so be sure to identify the type of microwave you have at home before applying water from Javel.

McGee also suggests that you never use an abrasive sponge or microwave cleaner, regardless of the stain of the interior.

"If the interior is discolored from cooking or combustion, these spots will not be output," she says. At this point, it's time to throw in the towel, or should we say a microfiber cloth?

She also says that the magic erase gums are better used to wipe the scratches, so they are therefore not suitable for cooked spots.

"Food spots need moisture to remove easily," she explains. "The fading stains of cooking or combustion result from a surface change that will not go out. The bleach of bleach will hold red sauce stains."

What are certain ways to prevent microwave damage?

The key is to use a microwave plate cover, whether it is a plastic lid without BPA or a paper towel.

"Use only paper towels and dishes that you know how to be secured by microwave during cooking", McGee advises. "Make sure you use recommended cooking times to avoid burning foods and creating tasks and odors that are difficult to remove."