Good Lifestyle

One of the most common side effects associated with the new coronavirus is theloss of taste and smell. In fact, research shows 86% of people with light cases suffer from thistemporary symptom. What is not normal? When this symptom is transformed into something more in the long run.

Parosmia is the term used to describe health conditions that distort your perception of certain odors. Although it was not a common side effect of Covid-19 infection, several instances took place in the world - a depressing and unobstructed consequence for those whose sense of taste and smell still does not have Still back to normal, despite the recovery of the virus. (In touch:Vitamin doctors exhort everyone to take right now.)

Parosmia can cause pleasant odors once, such as those of a favorite dish, a perfume, a soap bar, or even a cup of coffee, perceiving as putrid, burning or chemical in nature,as theBBCreports. Many people who had covidants and partially have lost their sense of taste and smell - have been able to completely recover both senses in a few weeks. But in the case of those who develop Parosmia, their sense of taste and smell can remain modified forUp to three years.

Not only does Parosemic mean that some odors become unpleasant, but it can also lead to malnutrition, because several people report an inability to tolerate to consume many foods. A 47-year-old woman in the United Kingdom said theBBCThat she is unable to eat something other than bread or cheese because of the disease and, in part, has little energy.

Although the duration of this side effect of COVID-19 is determined as long as coming years, other studies have shown that Parosmia is generally not permanent. In fact, according toResearch 2012In 60% of the cases of parosemie caused by infection, the feeling of smell has been restored in recent years.

For more, be sure to read7 habits that suffer from your immune system, according to Harvard.