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While the term"Television dinner" is now synonymous with"frozen dinner," He started as a brand name under which C.A. Swanson & Company marketed a frozen meal tray. The TV dinners in Swanson consisted of a Turkish sliced ​​with corn stuffing, sweet potatoes and buttered peas, andSwanson dinners first struck the shelves in the 1950s.

Nevertheless, Swanson was not the first company for sale a "balanced" frozen meal (with a protein, starch and vegetable), but it was the one that generated an industrythe one who continues to date.

The television dinners have changed over the years, but you will always feel nostalgic about these old options.

And for more, do not miss these15 classical American desserts that deserve a return.

Television dinners from the 70s

Libbyland dinners, the first commercially successful kiddie version of the television dinner, debuted in 1971. Libby qualified inventive name dinners such as "Safari Simper" and "Pirate Picnic" and included two mini-entries. with items only for children like"Magic crystals of milk" (who has transformed ordinary milk into something really ... sweet). In 1976, Libbyland Dinners played all, but Kiddie TV Dinners was there to stay.

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More than two decades after Jack Fisher's "man size"Frigidinners failed to attract, Swanson came out with"Hungry man," The television dinner has made the appetite "man" in mind (in other words, a standard television dinner, only bigger).

The first Hungry-Man celebrity spokesman was the NFL player "means" Joe Greene. But let's not forget thatclassic ad from the same time, who played a pre-Taxi Jeff Conaway. "Since we got married, everything he does is eating," says his wife. "Good thing I have found these hungry dinners from Swanson."

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In the mid-1970s, Swanson presented its range of international-style television dinners, which included options such as "Mexican Style" (with Tamales and An Enchilada), "Polynesian Style" (with sweet chicken and pork and pork and An orange tea cake, "German style" (with Spaetzle and a plum-apricot compote) and "English style" (capitalizing on the craze of the fish and chips).

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While Morton lost more frozen terrain in Swanson, banquet and fast food chains, he went from frozen desserts. But twinkies are not a balanced meal that led to the"Morton Twinkie Dinner." It was basically a television dinner with a twinkie on the side.

Another of Swanson's international options, this frozen dinner looks like a predecessor to what you could find in a US Chinese take-away restaurant today.

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If Swanson's international cuisine earned traction, it was the entirely American alternative: fried chicken. Hey, to be frozen, it does not look halve!

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Another of Swanson's international options, Italian-style dinner offers spaghetti, spinach and a fishing apple compote for dessert.

From the appearance of this vintage ad, the Mexican style Dinner Swanson included an enchilada, black beans and rice.

Television dinners of the 80s

Now belonging to Nestle, the skinny cuisine provided a "healthier" alternative to other television dinners when it was introduced in the 80s.

One of the first flavors,Chicken and vegetables, was marketed for women As an alternative of calories lower than frozen meals of Stouffer.

The classic flavors of the banquet, like the Salisbury steak, have been around for decades. But if you are a child of the 80s, there is a good chance that this meal is at least grown up.

Hot pockets are still in the alley of your grocery store. But they were invented in 1983 and they are sure to bring nostalgia to people who grew up during this decade. Hey, alternate between burning cheese and always frozen meat was part of the pleasure.

Another "snack" frozen that was really a meal, Bagel Bites hit shelves in 1985. Fortunately, they are still available today.

Now listed as a"Classic taste"Among the offers of Stouffer, this dinner has made the Mac and cheese easier than ever. You do not even have to boil water!

Prefer to cook zero? You can not go wrong with ourBest Mac Recipe and Cheese.

Television dinners from the 90s

Although family-style frozen dinners have been available since at least as far as the gap of the buffet of the Giblet Giblet's Banquet, they took off in the 1990s. Stoufer used relatively new microwave oven technology (but incredibly Fast and practical) and connected microwave safety packaging.

Designed as a budget meal for a family of four, Stouffer's family-style frozen dinners have appealed double-income families and many other companies have followed the pursuit. Today, Stouffer's family-style meals can be baked or microwave.

In 1990, the Foods of Conagra created the Kitchen Kitty brand, which was, and is essentially a classic television dinner enchanted for a maximum assessment of children. Kid cuisine always sells a storm, but other brands, likeDelicious spoonful andKidfreshAlso offer healthier kiddie choices.

Although the skinny cuisine cut off the calories and fats frozen meals, it was not until the end of the 90s that the frozen dinner market made room for healthy meals - as in meals that were not necessarily Low caloric but packed a nutritional punch. The brand launched in 1988 with a pie in Tofu Pot, but she did not see any consumer success before the 90s.

"We had launched regular supermarkets for years, but it was not so much that big chains such as Kroger began to transport frozen health foods in the late 90s that our company really took off", Andy Berliner, who has Amy's cuisine,told CNN in 2009.

Of course, these are supposed to be a snack. But what does the 90-year-old Child have not eaten (or more) pizza rolls of Pizza Rolls (probably while watching television)? Tottino is still tasty as ever, but they hold a special place in the hearts of "90-year-olds".

Next in the footsteps of skinny cuisine, Weight Watchers tried to capitalize on the "healthy" frozen dinner market with the smart line. The smart people are always around today, although weight observers are rebroiced like WW.

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Television dinners of '00s

Digiorno was invented in the 90s, but any millennium will remember the slogan: "It's not a delivery, it's digiorno." Perfect to sit in front of the television and watching a sport game, Digiorno revolutionized the frozen pizza game.

Health consumer turned to healthy television dinners in the 2000s and the brand still manufactures a variety of steam bowls and electric bowls today.

Evol is proud of "real food". If you have grown up with health care, you may have benefited from these frozen meals while growing up.

Marie Callender has been around for decades and children were just as likely to enjoy these frozen meals as anterior generations. Swedish meatballs were a particularly comforting dish for the millennia aspiring to the delicacy of IKEA.

Heartier that Easymac, this frozen dinner pairs of chicken nuggets and broccoli with the Kraft signature dish. And yes, the cheese is always the orange hue of the Kraft signature.

If you feel particularly nostalgic, many of these television dinners are still available today. However, you appreciate them, having aFrozen meal On the loan can be a life buoy on these well-filled nights. And for more, here'sWhat happens to your body when you drink a smoothie every day.