Good Lifestyle

If there is a cooking device, it seems that most people can not live without, it's themicrowave. In fact, a height of 97% of US houses includes microwaves,According to the US census office. But are you sure you use this omnipresent device correctly? As it turns out, there is a good chance that, well, you have just made tons of (very common)Microwave errors when warming the food.

"Most people know that microwave ovens and conventional ovens cook food in different ways, but they do not know how this difference affects food," says Lan Lam, senior publisherCook illustrated in Boston, Massachusetts.

In order to make sure that you get the most out of your food that needs to be warmed up, we consulted the experts to let you go on 13 errors that you could win in microwaves of your food - and what to do instead for the do properly. . And for more, check these15 classical American desserts that deserve a return.

Even the hottest ovens heat the surface of your food at a slow pace.

"It gives heat time to move to the center of the food, heat the food fairly equitably," says Lam. "The microwaves very quickly heat food surfaces, but they can not help the heat to move to the center of your food quite quickly."

As a result, hotspots spin on the surface - even when the interior of the food is always cold. It is therefore better to do what your mother always told you not to do: play with your food. Strategically, of course.

"Move the food stirring, mix or switch when you microwave," says Lam.

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Not only a kind of cover will keep damage to the bay, but it also guarantees that your kitchen kitchen is uniformly.

"Use aGuard or microwave splash cover, said Suzanne Lasagna, Chief Evaluator atAuguste Escoffier School of Culinary Arts In Los Angeles, California. "It will be steaming to help cook while containing splashes at least."

Repeat after us: "I will not place polystyrère with microwave." Remember that this includes take-away containers and lids!

"AlsoAvoid placing plastic bags and paper bags in the microwaveAs these articles may have hazardous chemicals that can be released in food during cooking, "says Lasagna.

The real microwaves (this is where the name of!) Take bounce from the wall to the ceiling on the floor of the device and interact with each other in a way that creates warmer climates and more Fresh, explains Lam. So where is the platinum.

"The rotation can be required. Some manufacturers put platen plates in microwaves so that your food moves and exit from these stains to help the food uniformly uniformly. Others ignore the hub and try to get out of heat by incorporating a fan type device into the oven walls that direct the microwaves in a few different directions, "she says.

The time you rotate the plate "is also an excellent opportunity to mix the dish. Even if you have a platinum,stirring food during cooking is another way to help foods warm up or cook more uniformly, "says Lasagna.

Although it can be easier to simply put the food and the plastic container, it comes in the microwave to cook, take a few extra minutes to move your cold food into a suitable dish for warming is just better for Your overall health.

"Microwave hears everything, not just food," says Lam. "Only microwave foods in labeled microwave-safe containers. If in doubt,Transfer your plastic food to anti-heat or ceramic glass containers."

In addition, it looks more like a real meal when you eat with solid kitchen utensils and utensils.

Be sure to remove the fork-and anything from metal, the environment before pressing "Start".

"Some items should not go to the microwave as they can be damaging and dangerous for the microwave.Articles such as metal stoves, silverware and aluminum foil can damage the microwave It could even lead to a fire, "says Lasagna.

We are all to encourage the typos of your 10,000 (or 15,000)Steps for the dayBut the cooking time is just not the perfect time for that, says Lasagna.

"It's easy to get away from the microwave while the food is the kitchen, but do not move away," she says. "It's better toStay close to checking on food As they cook to make sure they heat uniformly and are not splashing or overheating. "

For the best results (and safest!), Take a breather after you can open the door and remove the food. This means that it does not dig directly into a hot grilling plate of Grub because a small patience is better for your long-term meal.

"Let the food rest after microwave. In this way, the heat will have time to go out, "says Lam.

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A spark on a first date is good. On a first cook? Bad. Very bad.

"Some foods trigger in the microwave, given the good circumstances," says Lam.

Scientists do not know exactly why this happens and it's hard to predict, so "the best action plan is to keep an eye and an ear on your food during microfuille," she says. According to the United States Department of Agriculture (USDA),NO-GO Microwave Noshes understand Hot dogs and carrots, and the NPR has Kale and spinach asdelinquents, too much.

Beyond the risk of sparks, head to do nothing with the combustion capacity or explode. "Some foods are not suitable for microwave," says Lasagna. "The first that comes to mind is Shelleggs. Eggs of shells forHard eggs must be made on the hob As there is a chance of them blowing in the microwave. Better sure that sorry! "

Because hot peppers can issue part of theircapsaicin-A powerful extract that can sticking eyes, nose and throat as soon as you open the microwave door-Lasagna recommends saving them instead.

H2O is all you need to keep your camera and spanate.

"Microwave a bowl filled about two cups of water for two minutes. After the timer turns off, leave the door closed and let it rest for five minutes," says Lam. "hot steam will soften cooked foods, and you can wipe splash with a cloth after that. "

La Lasagna recommends doing it daily if you use it that often, or weekly will probably do if you follow steps 1 to 11.

Lam and Lasagna give you permission to shop for a new microwave if ...

• The door does not open and do not close properly
• Articles take significantly longer than usual to completely cook
• The keyboard is "wonky"
• Smoke dissipates during cooking

And there are tons of big options that you can Shop Now on Amazon , too much.

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