This new coffee presents serious health benefits, says science
Food scientists have developed a featured coffee cafe that suits your intestine.
Coffee lovers can soon be for a whole new perch of well-being. Scientists of the food of theNational University of Singapore (Nude) have developed a coffee and tea rich in probiotic, which are designed to increasedigestive health. The two doctoral students claim not only that these drinks-your-gut contain up to 1 billion live probiotics units, but they can be stored at room temperature for more than 14 weeks without losing their effectiveness.And They have a delicious taste.
Although consumers can easily find alive and active fermented cultures present in a number of dairy products (such as raw milk,yogurt,kefirAnd older cheeses, such as Gouda, Cheddar and Switzerland), the inspiration behind the new drinks stems from the desire to offer people a new option rich in beneficial bacteria. The target audience includes those who follow rapid spreadvegan plan, as well as those who have been diagnosed with certain health conditions, such asLactose intolerance, dairy allergy or high cholesterol. (In touch:Vitamin doctors exhort everyone to take right now.)
Coffee and tea undergo different fermentation processes. The creator of healthy cooled coffee added nutrients and selected probioticsCoffee and allowed the beverage to ferment for 24 hours before placing it in the fridge. Even better, the caffeine content has remained intact, as well as the organic compounds of the chlorogenic acid content that has been demonstrated to have anti-diabetic, antisocinogenic, anti-inflammatory and anti-obesity effects, according to a study published in theEuropean nutrition newspaper.
There are manyCoffee varieties too. "Some of the probiotic cafes give balanced acidity, some give better oxen, some have deeper smoking flavors and some can better keep the coffee flavor better after long-term storage," said his creator Alcine Chan in a statement. Press.
The Gut-Guttea Also made with nutrients and probiotics chosen, but this drink ferments for two days. He maintains his natural fruity or floral notes, as well as hispolyphenols (Micronutrients found in tea that can drive cancer, neurological diseases and cardiovascular disease). In addition, thanks to the fermentation process, this tea produces the phenylllactate antibacterial agent.
National health institutes did not set up an official recommendation forprobiotic admission. However, the agency stresses that the stimulation of the intestine microbioma can benefit individuals with digestive disorders, high cholesterol and an eczema.
Unfortunately, you will have to wait a moment longer to get your hands on fermented cafes and teas. Nude researchers filed a patent for their revenues and plan to join forces with food and beverage companies to distribute the product in the future.
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