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Although seafood hasA lot of health benefitsThe researchers determined that tiny plastics ingested by marine animals reachOur plates. And a new study discovers that a type of crustacean has the highest level of microplastic contamination in seafood: molluscs.

The molds, oysters and scallops contain up to 10.5 microplastics per gram (MPS / G), depending on the results. A team led by researchers from the Hull York Medical School and University of Hullanalyzed more than 50 studies Posted in the last six years, while they have studied global levels of microplastic contamination in seafood. (For more eating clean, here isThe 7 healthiest foods to eat right now.)

Humans consume molluscs in their entirety, unlike fish, which are only consumed in parties. Thus, there is a higher risk of ingesting tiny plastic pieces when you consume molluscs, especially when they come from areas more polluted by plastics.

"Nobody does not fully understand the impact of the microplastic on the human body, but early evidence of other studies suggest that they cause damage," said Evangelos Danopoulos, one of the authors of the study, said. "The microplastics have been found in various parts of organisms such as intestines and liver. Seafood species such as oysters, mussels and scallops are consumed together, while in large fish and mammals, only Parts are consumed. Therefore, understanding the microplastic contamination of specific parts of the body - and their consumption of the man - is the key. "

The microplastics are less than 5 millimeters in length around the size of a sesame seed - and come from a variety of sources such as health and beauty products, according to theNational Oceans and Atmosphere Administration. Consumption of other sources of protein is a way to avoid consuming these tiny plastics. here is33 Easy herbal recipes even carnivores will love.

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