In a new report, researchers warn against the consumption of raw seafood
A new CDC report discovered a pathogen of food origin in American seafood.
How delicious makes asushi roller For his dinner tonight? Well, you may want to keep away from eating raw salmon. According toA new study published by the CDCThere is an eating pathogen emerging in raw salmon that could cause serious symptoms. So far, only one person has been affected and he arrived there is, but the CDC has yet found a year reason to ring the alarm.
Last December, an 87-year-old Man of Flushing, New York, was transported to the emergency room in response to intense abdominal pain at the bottom right. The man was summarily diagnosed with acute appendicitis. However, the analysis showed something else other: several abscesses.
After a year of testing, it was determined that the crop of the abscesses revealed a strain of a bacterium called,Shewanella Haliotis.
"S. Haliotis is an emerging human pathogen, first isolated from the original intestinal microflora in 2007. The geographical distribution of Human infections caused by S. Haliotis is concentrated in Asia, with most reports from China, the Japan, South Korea and Thailand, "as indicated in the CDCMorbidity and mortality Weekly report.
Bacteria did not affect everyone in the United States until last year.
"No case of human infection S. have been reported in the region of the World Health Organization of the Americas. »
But again, only one person has been contaminated on this side of the ocean so far. At the same time, however, it is important to be aware that bacteria exist and could become more important in North America.
Most intimidants? The man had eaten the contaminated salmon 10 days before first felt the symptoms, which complies with the documentation onShewanella Haliotis: Symptoms can occur anywhere between three and 49 days after consumption. Think about it a little. You may have eaten raw salmon that was contaminated by the bacterium more than a month ago and have no abnormal symptoms so far or the following week.
Here is another of something to consider: it is not only the raw salmon that could make you sick - all marine life is potentially risky. The researchers noted that the bacterium is widespread in the marine media, which includes "wide contamination of cultivated molluscs. »
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So, what is the main take-away dishes from this report? The case of old man shows, there is a direct link between the consumption of raw fish and the infection, which is enough incentive for the CDC to warn the public.
"This case emphasizes the importance of the prevention of seafood infections", write the authors of the report, "and the need to consider rare human pathogens in the elderly or immunocompromised people, marine exposed populations, so That people who could consume risky foods that would have been imported from outside the United States and people who may have been infected outside the United States on a trip ".
