The simple thing that keeps fresh bananas

Looking to do this cup of bananas last all week? This easy tower will keep them at maturation.


We all know thatbanana tend to mature quickly. While having a mature banana can lead to delicious breadBanana breadHaving a mature banana is not exactly favored when looking for a banana for just picking it. If you buy bananas at the beginning of the week and you would like it to last until the next weekend, you can make a simple trick to keep fresh bananas longer.

Why do bananas ripen so fast?

Bananas are one of the many fruits that will free a gas calledethylene. Ethylene is a hormone planted released and causes fruit maturation, such as bananas. Lawyers, tomatoes and potatoes are all foods that emit ethylene during maturation and should always be stored separately with ethylene-sensitive products (such as onions and carrots).

How can you keep fresh bananas?

The ethylene gas, in particular, is released by the stems of bananas. The trick to keep the fresh bananas is to bypass the stems of bananas to stifle the release of this ethylene gas. You can easily do it using a small piece of plastic wrap. If the plastic does not remain tight, also attach a rubber band outside the plastic film.

Here's an example of what they will look like:

Refuge

Although there was speculation about the wrapping of the entire group together or from each individual banana separately,Food52 has experienced To see which method actually lasts the longest. After a few days, they came to the conclusion that the wrapping of each banana rod will help separately slow down the banana maturation process. So, just after buying a group, get each banana and wrap the stems with a small piece of plastic.

RELATED: More than 100 healthy breakfast ideas It helps you lose weight and stay slim.

Once your bananas reach the ideal level of maturity to your taste, you can simply belong to the refrigerator. The bananas will remain at the same level of maturity during the refrigerator, giving you more time to enjoy your bananas without losing them. But warning: if you put the bananas in the refrigerator when they are green, they will never mature. If you take them after being in the fridge, they will simply become black. However, if you want to speed up the maturation process, there is actually aEasy trick for banana maturation faster, too.

Now, if you find yourself with too many bananas at the end of the week (even ripe), do not fear! There is a lot ofSmart ways to cook with bananas Beyond usual banana bread.


Categories: Healthy Eating
Tags: Bananas / tips
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