Good Lifestyle

Which makeshamburgers so good is their versatility. Not only can you use any type of meat you want, but you can also show creativity with bread and leave your imagination flow from nature with fittings. The bacon, onions and American cheeses are all pretty guarantors of standard burger. But what happens when unique fittings like Kimchi, Feta cheese and pineapple join the conversation?

WhileInstitute of Culinary Education chiefExcellent chef The Season 15 Finalist Chris Scott is no longer a purist- "I usually go Ketchup, mustard, pickles and raw red onions, and that's about it" -He helped us cancel some othersUnderestimated burger carpet And why their flavor profiles work well on a classic hamburger. Continue reading for a burger inspiration inducing hunger.

And for more, do not miss these15 classical American desserts that deserve a return.

Roasted beets add a lot to a hamburger, but Scott suggests to slice them finely and marinate the vegetable before cooking. In this way, you will have more control over the profile of flavor.

And for more advice,Sign up for our newsletter for daily recipes and new foods in your inbox!

Guacamole Can add a ton of flavor to a burger elsewhere Fade, but that does not come without the mess. Get ready for this liner.

RELATED: Your ultimate survival guide and supermarket is here!

Although Scott did not think about putting cream cheese on a hamburger, it's pretty impressed by the idea. "I would not want so much to put as much as it's bagel-ish, but a little cream cheese with beautiful herbs, maybe the shallots [would work]," he says.

And all you do, make sure to avoid these17 burger mistakes.

While the picking season of apples increases, you might find yourself with a surplus of fruit. Apple's Slaw is going on a hamburger because the sweet and marinated filling adds an explosion of flavor.

The fans of Diehard Burger swear by this pantry clip. When we asked the social media question, a burger lover, Chas Truslow, insisted that the crunchy comboPeanut Butter And bacon adds flavors and textures "fat, little sweet, pie and a crosse". Sometimes, more is more!

Love peanut butter? Do not miss these9 hacks for the best pb & j never.

You have seen Cubano type burgers using sweet plantains like the bun, so why not keep this fluffy bread and stack your plantains up? The sweet and crisp plantain takes off the salted hamburger for an ideal combination.

More often noted in Canada and the Midwest United States, curious cheese are the pieces of violently delicious milk that occur as a by-product of cheese making. They are salty, tangy and perfect as a boy of burger.

The hamburgers of beans are an extremely popular staple among vegetarian and vegan crowds, which make beans refracted a natural fit like a hamburger trim. Try to broadcast them on your bread to add a slightly soft and terrestrial flavor to your galette.

Although it may be a debate about pizza, pineapple is a beloved burger trim. However, Scott warns about the preparation so you did not find yourself with a "sugar bomb". Instead, use thin pineapple slices and marinate them in something salty and tasty before grilling.

Scott warns that this one is a small gadget, but we can see it work perfectly with a cheese short kitchen. If you are looking for this creamy flavor, just your hamburger with cheese noodles, and you will be ready to leave.

He came to our attention that many people thinkmustard is reserved for hot dogs. This is just not true. Whether you prefer yellow or brown, add the mustard to your hamburger. Your life will always be modified.

It may not be revolutionary, but add jalapeño shots to a mild gap could change your hamburger for the better. Scott warns that "all that is too spicy could remove a good hamburger," use them with moderation.

Crushed chips make the sandwich better, as well as the same principle should apply to your hamburger. Be creative based on the profile of your flavor of your burger and try barbecue chips or cool Ranch Doritos - the options are endless.

Let's discover the logic here: you would put cheese on your hamburger. You could have put Mayo. You would have put a taste. Why not just put pepper cheese?! Scott says that the southern delicacy twinned with a crispy shallot would be an excellent combo.

A popular dip sauce for chicken nuggets, darling can work as well on hamburgers. Add a little soft elixir to finish your patty - you will not be sorry.

Surf and grass burgers are a perfect summer / autumn dish and excellent alternative to expensive and difficult lobster rollers. The crab chair comes pre-packed and is filled with flavors that will take your meal at the next level.

Scott is a big fan of Kimchi, the Korean staple of salted and fermented vegetables, on a hamburger. "Because Kimchi comes in so many different forms - there is cucumber, there is Daikon - there is a wide range of Kimchis who would really work, really well," he says.

Listen to us. What could be bad on a creamy duck liver pie, spread yourself on a delicious tasty burger? It's an indulgence at the umpteenth power and we are here for that.

Tomatoes do not add much to a hamburger, but the stripping is an entirely different story. A sliced ​​tomato of thin slices adds indispensable juice and tang juices. In addition, he does the work of two trim in one.

Hummus is doing very well on everything, including hamburgers. Although Scott is never tried itself, he accepts that "hummus arrives in so many different types, it's one of those things you have to experiment". We voluntarily make a tribute!

Now that you know all these underestimated burger garments, you will never keep you again for old lettuce and simple tomatoes.

And for more, check these108 most popular sodas classified by how toxic they are toxic.