Good Lifestyle

The South is known for its rich culture, its scene of influential music, its warm hospitality and, of course, a delicious cuisine. From Po'boys to Pies of Possum, the southern states have surpassed by offering many good lip dishes with some names that are just as little clean.

If you ever wondered what a "potlikker" was actually or where "Colibri cake" got his name, and read in advance.

Here are 17 terms of argot feed that you never hear only in the south.And for more, check these15 classical American desserts that deserve a return.

Chitlins, sometimes called Chitterlings, constitute a special staple in the American cuisine of the soul. Typically pork intestines, the chitlins are cooked for hours, beaten, then fries, and they are usually served with apple cider vinegar and hot sauce.

In addition to being a popular dish in the southern United States, Chitlins are also a delicacy served worldwide and is in many Spanish, Asian, French, Jamaican and Latin American cuisines. It is said that chitlins make all the time at medieval moments when this food was generally consumed by the very poor.

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Potlikker, sometimes spelled "pot liquor", refers to the water left in the pan after boiling green or beans. It contains important vitamins and minerals such as vitamin C, vitamin K and iron. So, instead of throwing your water after boiling mustard greens, you may want to think again. Instead of throwing, season of liquid with a little salt and pepper, add a little smoke or pork turkey, and tourbillon, you will have a fast and delicious meal with virtually any preparation time.

The word "Hushpuppy" can evoke visions of adorable animals or a popular brand of old school shoes if you are not from the south. However, in the southern states, "Hushpuppy" is the name of fried food made of eggs and flour and mixed with corn, a popular staple from Native Americans. Husthpuppies are often served asACCOMPANYING PLATE And sometimes are made with garlic, whole core corn and peppers too.

The hoescakes, sometimes known as JohnNycakes, are a type of maize flat bread made with corn, salt and water. The dish, often served with sweet trim such as honey, maple syrup and fruit, date from our hundreds of years and has roots in the south of Native American cuisine. In addition to the south, these cakes are also popular in New England.

Do not worry, none of our friends with buzzing feathers only reveal in this delectable dessert. Colibri cake, which is a preferred dessert in the south, has a cake based on banana, pineapple, cinnamon, vanilla and pecans, served with a sweet cream cheese icing. The cake, originally from Jamaica, is named after the national bird of the island.

No, Pie posum is not what it seems like that's like that. Instead of,Possum pie is a sweet dessert typically made using chocolate pastry cream, vanilla pudding, pacan, cream cheese and sour cream. Exceptionally popular in Arkansas, this treatment with the wheel covered with whipped cream, bears the name of the intelligently misleading nature of opossum.

Corn manufacture, a succulent snack composed of corn kernels, flour, egg and milk, is an easy dish used in many southern houses. Generally surmounted by fruits, jams and honey, this delicacy has roots in Amerindian and Indonesian cuisine.

Chow-Chow, a popular South condiment, is a delicioustasteMade from a mixture of vegetables, including tomatoes, onions, cauliflower, peas and sometimes cabbage. It is thought that this tasty dish went to the south when the Acadian people of Nova Scotia migrated to Louisiana. Served alone or at the top of fish, hot dogs or hamburgers, this delicacy will add an additional "oombo" to any meal.

No worries, killed lettuce is not as violent as its name can suggest. In reality, it is a popular dish served in the region of the Montagne des Appalaches of the South. Made from green and onions, and thrown into a hot bacon fat, killed the lettuce pulls its faded look named when the hot guips are poured on it.

Superficial pie, which is a Dutch Pennsylvania staple dessert, is also a popular treatment in the South. Made from ingredients such as molasses, sugar, flour and egg, the pie has a crisp top layer of brown sugar crumbs. Some say that the baccalaureate had its name from the act of bakers shook flies while it was done, while others think that the name can be derived from the old song of the 1800s "Shoo Fly, do not me do not bother ".

When you hear the word "GOOBER", you can always think about Nestlé's chocolate covered cacahuet candy tasty. However, in the south, "Goober" is only another term for peanut. The harvest, originally from South America, was adopted by Spanish traders, brought to Africa, then went to the southern United States by slave ships. The name "Goober" is derived fromKongo and Kimbundu NameFor food, "Nguba".

Koolickles, who are marinated pickles of Kool-Aid, constitute an unexpected snack among the children of the Mississippi Delta. To make a lot of your choice, simply take a pot of dill pickles, pour half of the brine, add a pack of Kool-Aid, water and a little sugar, then leave your pickles soaked.

Slugburgers may seem like if they are made from certain unique ingredients, but we can make sure there are no molluscs covered by the mud between these rolls. Instead, the clugburgists are meat and soy fries in the oil and often served with one side of the fries or onion rings. The hamburger, which has roots in northeastern Mississippi, should be named after the argal term for the small metal disk once used in automatic distributors.

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If you are not familiar with southern candies, Divinity Candy is the treatment you did not know you needed. Made from sugar, corn syrup, egg whites and often garnished with nuts, you may see that the consistency of this candy looks a lot like that of Nougat. Some believe he had his name when someone, when tasting the recipe for the first time, exclaimed it it was "Divine".

If the Koolickles did not do it for you, maybe the pleasant wickolles. Wickola, originally from Alabama, is a perfect spicy pickle type for garging hamburgers and hot dogs. Using a 70-year-old family recipe, Wickolles have developed to include their own product line, featuring the cornea and Relish of Jalapeno Rouge.

Hoppin 'John, made from black-eyed peas, rice, onions and sliced ​​bacon, is a southerly favorite that is most often served on the day of the new year for good luck. Hoppin 'John's Roots is in West African cuisine, most specifically inspired by the Senegalese recipe for a similar dish called Thiebou Niebe.

Perhaps one of the most famous southern sandwiches, Po'boy is a traditional Louisiana sandwich based on roast beef, fried seafood, crayfish or oysters and served on the French bread. New Orleans. If you go to Tuesday Gras this year, make sure you try one of these lunch favorites in town.

Whether you have grown in the south or you have just an affinity for South food, these are strangely named - but delicious options you will not want to miss.