How to cut an onion like a chef
Here is a safe and effective way to cut an onion so that you are the most of the root vegetable.
Many recipes call on the chopped onion, likejumped upCurry,Chiliand even the taco soup (not to mention it makes a big hamburger andsandwich Topper). You may never have considered that there is a bad or a bad way to cut onions and technically, there is no onelaw That's it - everyone has their own technique and different methods. For example, maybe you use ahelicopter To do the work, or maybe upperknife skills are your Go-To method. If these two do not apply to you however, it is not necessary to worry about yourself because there is a way to successfully cut an onion that everyone can do. We consulted the head of Hello Fresh,Claudia Sidoti, to understand how to cut a onion at home safely and with minimal tools. You will be cut in no time!
What is the best way to cut an onion?
Here's how Sidoti recommends cutting the root vegetable.
1. Slice the rod and the thin part of the root of the opposite end.
2. Cut vertically through the middle of the root to the bulb.
3. Peel the skin of the onion. If necessary, you can peel the outer layer if you can not seem to get the skin in another way.
4. Once peeled, take a half and place it on the cutting board. Make vertical cuts, making sure to leave the root intact.
5. Disk your onion using horizontal cuts (about 1/4 inch thick).
6. Repeat with the other half of the onion.
Not too difficult, right?
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What other tips can be useful by cutting onions?
Piercing An onion inevitably invites a burn in your eyes, followed by a stream of constant tears. Fortunately, it is totally possible for you tocut onion without crying. Sidoti suggests cooling the onion into the freezer for about 10 to 15 minutes before taking off the knives and start cutting dead.
"This reduces the amount of acid enzyme released in the air," she explains. She then suggests soaring the onion in the water and, above all, she says it's better to cut onions with a sharp knife.
"One more knife will cause less damage to cell walls, which will release fewer irritants," says Sidoti.
There, you have it, instructions on how to cut an onion - and how to do it without sanging all the way. You can not just feel the onions already cook?
