Good Lifestyle

We are big on eggplant recipes for several reasons. First of all, the eggplant is beautiful. Secondly, it's one of these works vegetables that are easy to build a meal, which you know everything, throw it in a stew, or take it out. That's why it's a key player for vegetarians and vegans looking for dinner.

Another reason we love the eggplant is its robustness when it is stored. It can easily sit in the refrigerator for ten days up to ten days without any modification of its integrity and texture flavor.

These recipes will encourage you to transform the violet neuthade into dinner, which you are looking for a vegan, vegetarian way or a way filled with meat.

Whether you know like a classic animation movie or as a satisfactory provencal vegetable stew, Ratatouille is probably a part of your life. This version grills all the vegetables first, for a smoky combination which is then thrown with a pesto vinaigrette.

Get our recipe forGrilled ratatouille salad.

Of course, there is meat involved here. And although it is juicy and well marinated, it is not even close to the best part. This title belongs to the eggplant guys, who join the steak skirt on the skewer and stand up to the parsleyChemichurri sauce. It's probably time to open the hob!

Get our recipe forChurrasco Skewers Argentine style.

Swordfish performed well, it's good, but becomes a meal worthy of restaurant when served with sweet caponata and acid. The traditional hostel dish is the Italian ratatouille version, in the sense that it is also a cooked vegetable salad, but it differs with the addition of capers and raisins of gold.

Get our recipe forGrilled swordfish with caponata.

There is enough cheese here to hide the fact that instead of dough, this pizza uses aubergine tours as a base. But instead of feeling deceived, you will rejoice in the way these thighs of neutral vegetables chained when they are covered with breadcrumbs and find themselves to leave Tangy tomato sauce and fresh basil.

Get the recipe forPinch of yum.

"Healthy fried food" is not an oxymoron when you have this recipe by hand. Rather than depth fry, it asks you to fry the eggplant sticks, which means that they will soak less oil and soak more than the honey garlic sauce.

Get the recipe forI am a blog of food.

A plate full of this salad is like winding through a treasure map, each bite reveals a pop of flavor that you are not expected. In addition to the eggplant and goat cheese, there are pine nuts, a basil, a mint and a drizzle of balsamic vinegar which binds everything together.

Get the recipe forOil of love and olive.

No collection of aubergine recipes would be complete without at least one plug on parm eggplants. This version of the Italian classic makes the eggplant bez instead of frying and uses a special round salting trick to eliminate any unwanted bitterness.

Get the recipe forOven gimme.

The peanut butter may not have been your first answer in a question "What's going with Agreplant" Lightning Round Question, but a taste of this sauce is sure to change that. This is happening when the peanut sauce meets Teriyaki, and when associated with grilled eggplants, is the ideal base of a vegetarian (and vegan!).

Get the recipe forThe first mess.

Everything you need next to this Spanish rice dish is a spittle of sangria and dinner is complete. While traditional Valencian versions call for meat or seafood, the copious amounts of eggplant, mushrooms, asparagus and tomatoes make it more than satisfying.

Get the recipe forVegan.

Vegetable burgers do not have to be the only vegetarian stand for a hamburger. Especially not when you can go instead of roasted zucchini, eggplants, onions and high peppers on slices of Ciabatta for what feels like summer in the form of sandwich.

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Put your grill to work with this recipe, which first calls to grill eggplant slices until they are smoking and charred, then the Naan that acts as the basis of this flat bread. It's like a grilled pizza, but the cooling yogurt takes the place of tomato sauce and the chickpells mixture is the only garnish you will need.

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Even if we do not treat "real" meatballs or "real" noodles, this recipe is the real deal. The homemade marinara is better than anything you will find in a grocery store and aubergine balls are magically together despite the use of an egg as a binder.

Get the recipe forMy vegan darling.

While this versatile staple can very obviously be paired with pasta, it is also excellent on rice or quinoa, in a pita or used in a salad. For a fun game, serve it for your next dinner and guests guess the secret ingredient (index: it's cinnamon).

Get the recipe forBlessed Basiling.

Japanese aubergines are longer and more sensitive than its peer of Globe Auberge, in addition to lacking characteristic bitterness. Instead, it has a soft and sponge texture that is perfect for soaking glazing in White Miso, Mirin and.

Get the recipe forThe reciprocate eats.

Just like yoursnap, the eggplant can do everything. Here you will hinder the eggplant with a fragrant mix of spices, ginger, garlic and chili, before the pressure cooked them only five minutes of the perfect perfection.

Get the recipe forVegan Richa.

In addition to being adorable, baby aubergines also cook faster than the biggest. The softness of the grilled eggplant flesh is complemented by a creamy ricotta and freshly cracked black pepper, making for an elegant starter or a side dish.

Get the recipe forI breathe I'm hungry.

This dish cries the summer stronger than a swan-shaped pool float. The colored inheritance tomatoes unite with basil-coated aubergine slices for a dish that can be eaten like a flat bread, no fork or knife required.

Get the recipe forWith food + love.

Take it slow for this recipe, which is a plug on the Baingan Bharta Indian disc. You may need to plan an exit from noon while cooking, like hunger-induced perfumes, Garam Masala, curry powder and cumin impregnate your home. Then come back to the best dinner you have ever done with eggplant.

Get the recipe forEat bird foods.

Just like your favorite denim jacket, this festive application is the perfect summer transition piece in autumn. It uses harvest aubergines and late harvest zucchini, but the warmth of it brings to the spirit of colder days.

Get the recipe forAmbitious kitchen.

Even assumed aubergine alterations can not be able to create this aroma bomb of a dish. It is both sweet, tangy, herby, and crunchy, thanks to an intelligent combination of orange juice and maple syrup for maximum caramelization.

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If in doubt, simply do it with delicious ingredients. At least, it is the principle in question here, in which the enclosed aubergine boats are filled with grains, spicy Romesco, Tahini and sautéed eggplants for a large all-in-one vest.

Get the recipe for The first mess .

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