Good Lifestyle

Get onions to cook perfectly for French onion soup can be quite the challenge. First of all, you owe the carameliez, then make them simmer in a wine and an oxbroth Before cooking with crispy bread and Melty cheese. There are many steps to take, but thanks to thisSnap French onion soup recipe, you can eliminate stress and cook a lot of onions each time.

This French onion soup of instant pot is a greataperitif If you plan to doDinner for a crowd. When you serve them in small ramekins (which can cook your oven in your oven), you can easily create a portion check for the aperitif so that your appetite for dinner is not spoiled. If you really want to do your dinner an elegant business, serve thisred wine steak withFrozen fries and finish it with theseGrilled apricots with vanilla ice cream.

Here is an easy step tutorial to follow you!

Made 8 servings

Ingredients

2 yellow onions, thin slices
2 soft onions, thin sliced
4 c.
2 sliced ​​garlic cloves
1/2 c. Dried thyme tea
1/2 cup of dry wine
4 1/2 cup beef broth
1 small French wand
1/4 cup of olive oil
6 slices of Gruyère

How to do it

1. Add sliced ​​onions, butter, chopped garlic, thyme, salt and 1/4 cup of water to the instant pan.
2. Seal and cook on high pressure (manual / pressure cooking) for 5 minutes. Release the pressure immediately after.
3. Turn on the Jump function. Using a rubber spatula, continue mixing until the onions begin to be carmelized - about 3 minutes.
4. Add into the wine, then simmer for about 10 minutes, or until the wine cooked through.
5. Pour the beef broth. Let simmer for 20 minutes while you prepare the bread. While you wait, preheat the oven to 400 degrees.
6. Cut thick slices of the French wand, about 2 slices per bowl.
7. Brush the olive oil on both sides of the baguette slices, then place a pastry plate.
8. Toast in the oven on both sides for 6 minutes, return the slices after the first 3.
9. Once removed, set the oven to grill.
10. Launs the soup in the oven Save bowls or great ramekins. Add baguette slices to the top of each bowl, then a slice of Gruyère cheese.
11. Place the bowls on a clean pastry plate. Carefully place the oven and grill for 3 to 5 minutes or until cheese starts to become sparkling.
12. Be careful when you serve, the ramekins will be hot!

RELATED:The easy way to make comfortable foods healthier.