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As Americans, we are serious in our sweets. Whetherdesserts are chocolated or fruity, simple or decadent, our country loves sugar on almost any form. But what are theThe most emblematic desserts the United States has to offer?

We have examined US history to find out what desserts are really the culinary history of the United States (spoiler alert: many of them are from the South). Here are some of the popular candies throughout the earth, from the sea to the brilliant sea. Just not be surprised if you want a baked treaty after reading this succulent list. And once you have finished reading about the best desserts in the country, do not miss these15 classical American desserts that are no longer made.

No cookie is more American than a chocolate cookie. With very little variety, this recipe has remained essentially the same since the 1930s. The origin of the chocolate chip cookie is a little uncertain; Some believe that a baker came with the recipe by accident, while others compete this claim. But one thing is certain: you have Ruth Wakefield to thank for simply delicious treatment.

Wakefield and her husband, Kenneth, ran a restaurant from Massachusetts called Toll House Inn,The New York Times reported. As the legend did, while taking a bunch of cookies for his guests a day, Wakefield found that she had used all the chocolate of her baker. Quick substitution was made with Nestlé's semi-sweet chocolate that she had on hand in her kitchen. She expected her to mingle with the dough, but she remained suspended in the sweet dough.

After the inhabitants and guests sampled the "chocolate chocolate biscuit", he grew up reputable. Its recipe was published in a Boston newspaper and Nestlé chocolate pieces started selling in record quantities. In exchange for a free chocolate life, Nestlé has been allowed to print the cookie recipe of the toll house on its parcel.

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Nothing feels like an apple pie, with its cooking butter crust in the oven and bubbling fruit juices. Stuffed with apples, this dessert can be served hot and garnished with creamy and cold ice cream. This is especially good for breakfast straight out of the refrigerator the next morning after baked, but it's not?

The phrase "as an American that apple pie" is actually from a newspaper advertising in the early 1900s for costumes,according toSmithsonian magazine. The perception that soldiers were fueled by soldiers from the Second World War, who told everyone that they were fighting battles for "Mom and Pie Pie", explains the magazine.

But was the apple pie really an American dessert? TheFirst pies in the United States came to the country with the first settlers and they were tasty British concoctions filled with meat and spices. And likeSmithsonian emphasized that the oldest apple tart recipe also comes from the 14th century England. The United States has adopted the treatment as clean, however, and it is a holiday shelf for Americans.

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A mixture of sweet cheese, mild cream, sugar and aromas, the cheese has become the official dessert in New York, with other parts of the country also claiming it.Junior's restaurant in Brooklyn andEileen's special cheesecake In the city center of Manhattan, remember the fort as some of the most famous cheese providers, both in New York and the United States.

The cheese crust is either a mixture of cribs of cookies, a pastry or a cookie bed of Graham Butre. Dense or mellow, it can be surmounted by fruits, nuts, cookies or syrups. Or, the cheesecake can be flavored with chocolate, pumpkin or liquor - any combination that the chef (and dinner) desires. If you want a traditionalNew York cheesecake slice, Try a piece of cheesecake surmounted by strawberries or cherries.

Cook at cheese at home,You can use a spring stove, which allows dessert to hold its shape while it goes to bed in a water bath. Alternatively, there are also cooking cheesecakes that are very easy to do. I do not know where to start? Check these20 delicious frisecake recipes.

If you enjoy sugar and nuts, there is a good chance that you would like a pecan pie. The Super Sweet and Sympyn Southern Treat traditionally appears on Thanksgiving tables, but if you wish, you can cook this pie at any time to show sugar all year round.

Georgia is the largest Pacane producer in the United States and the abundant quantity provided to cooks to include cooking. The recipe has become a basic basis in the South, especially in the Atlanta Magnolia Room in the Rich Grand Store, according to James McWilliams, author ofThe pecans: a history of the native nut of America.

As McWilliams explains, Callie Williams worked six days a week, cutaneous pieces at the Magnolia Hall. During 1948, Williams cooked at 28,960 pies for restaurant guests.

Most pene tart recipes today are based on theVersion of Karo Syrup Printed on the bottle.

A descendant ofPudding of the British carrot, modern carrotcake is a dense and wet cake flavored with every weighed and garnished with a rich icing of cream, vanilla and sugar cheese. Nevertheless, the official origin of the carrot cake is unknown. Stella Parks, author ofBravetart: emblematic American desserts, suggestedVice thisCarrot cakes may have been accidentally created After someone hurts a blackcurrant cake recipe. However, however, it's a recognizable part of any cake.

Bakers and tasters have strong opinions on carrot add-ins, like coconut, ginger or nuts. And although some people can be extinguished by the thoughts of carrots in their dessert, the recipe has no shaded vegetable flavor. Instead, the carrot cake brings more comfort of caramel and spice at the palace. And if you like the carrot cake, you are in good company.George Washington would have eaten a carrot cake At Fraunces Tavern in downtown Manhattan on the day of British evacuation in 1783.

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Buffalo milk, flour and camphor composed the ingredients ofThe first dessert with ice cream In China during the Tang dynasty, which started in 618 C.E. The versions of cold treats have been spread in the history of food and have been eaten by kings, explorers and emperors, although they are very different from today's creamy versions. At the end of the 19th century, theThe United States has been involved in the production of ice cream mass, allowing the rise of American Soda stores and the invention of the Sundae ice cream.

The modern versions of this sweet frozen food can use dairy products, soy, coconut, cashew or almond milk combined with sugar or other sweeteners and flavors. Ready to get your cone? CheckBest ice cream stores in each state.

Combining a light vanilla cake, vanilla cream and chocolate ganache, Boston's cream pie is a gem of a dessert. The first Boston Cream Tart was made at the Hotel Parker House restaurant, which is now theOmni Parker House In Boston.

The first version of Boston Cream Tart has used a sponge cake filled with pastry cream and spraying chocolate icing. As with many other emblematic American desserts, Betty Crocker has published aBoston Cream Cream Cream Tart Recipe on his mixture in a box and expanded his popularity. If you are interested in the original version, the House Omni Parker offersBoston Cream Tart Across the country.

Banana Pudding is a quintessed South treat, but it's also one of the most popular desserts in the United States. Cooking at home at its best, Creamy vanilla pudding, whipped meringue and bananas are superimposed with wildlife wafers.

The banana pudding is not the easiest dessert to create and cooks may be tempted to cut the corners. But to really appreciate the depth of the flavor and texture, using the originalBanana pudding recipe is the best. After a day, the pads mingle with the English cream while offering a complement to the smooth pudding.

An alaska baked has a fresh ice cream at the top of a sponge cake, entirely covered with meringue and cooked quickly in the burnish burn. As the legend has it,Thomas Jefferson served a dish of ice cream and meringue Very similar to the version of today's baked alaska in the white house in 1802.

The final recipe would have been created and appointed by the French chef Charles Ranhofer at Delmonico in New York to celebrate the purchase of Alaska in 1867. Classic cooked Alaska is still on theDelmonico Dessert Menu today.

And for nostalgic treats, do not miss these15 classical American desserts that deserve a return.

Ohio's legislature has adopted theOhio buckeye as a state tree In 1953. At about the same time, Ohio's state football team adopted the nickname "buckeyes", withBrutus buckeye serving as a mascot. The residents of Ohio referred as buckeyes as early as the 1840s.

Basically, the nut of this tree looks like a deer eye, with a brown coating revealing a light brown center. A married couple of Ohio football fans,Gail and Steve Lucas, received a gift of peanut butter bowls covered with chocolate for Christmas. Gail recreated the recipe, but she did not entirely covered peanut butter. The visible part of the peanut butter looked like the nut from a buckey tree. And from that day, Gail has made the candy for crowds. It has become a tradition for the most dedicated fans of Ohio State.

The unofficial tart of Indiana,Indiana sugar cream pie is also called "Hoosier Pie". It is a rich crustard in a crust with butter pie, thickly thick with nutmeg powder.

The original recipe was influenced by the easy availability of cream and sugar, and the lack of fresh fruit and nuts in the area for working families, explains theIndianapolis Star. The filling is worn together, from time to time on the hob and added to the crust to cook. Stirring while the pie is cooking keeps it up and gives rise to a thick and creamy interior. Another name for the pie is "despair's pie", a hard-time dessert and economic ingenuity.

There is no longer adding to a campfire that getshes, a grilled marshmallic has scattered a chocolate bar between Cracker Graham layers. The creation seems to have its roots in camping, with aRecipe for "Some Mones" appearing in a guide of 1927 Girl Scout to make campfires.

Everyone has its own favorite way to roast the marshmallows. But if you turn lightly and bronze the sweet meringue or catch it, it tastes wonderfully with its chocolate sandwich and Graham Cracker.

Lane cake has won prizes, it was used by renowned chefs and it was mentioned inKill a mocking bird. According to the legend, the track cake was invented byEmma Rylander Lane, who published his cake recipe from 1898.

Track cake is composed of a rich frosted butter cake with a sweet sirop of pecanes, raisins, coconut, vanilla, bourbon, sugar and butter. TheList of rich ingredients causes a special and different type of cake creation.

In the 1950s, Paul Bland atBrennan is in New Orleans Created a dessert to highlight the recent influx of bananas in local ports. He named the Bananas Foster Recipe, after a local civic and commercial leader who was friends with the owner of Brennan.

Half serves and half of the experience, Bananas Foster offers inflamed banana or rum liquors. The process is a dramatic show and creates a smoke sauce that is paid on the ice cream with vanilla.Brennan now uses about 35,000 books of bananas Every year doing bananas favoring guests.

The crop crop pot of our country gave us incredible recipes and foods, andBlack and white cookies are no exception. The treatment was created byGLASER COOKING STOREUnfortunately, which has unfortunately closed in 2018, after 116 years of activity.

German immigrants created the cookie, which is actually more like a cake. The dough has an added flour added to make it firm, then it lands on a pastry plate in a form of cookies. After cooking, the cookies are trimmed on one glazing side with vanilla and one side of chocolate icing.

And if you have a sweet tooth, do not miss these34 Healthy Cookie Recipes.

This confection is also called a roller of jelly or, in finer establishments, a rollade.Roller is made of a light sponge cake rolling around the jam, whipped cream or icing.

The popularity of laminated cakes took off in America in the 1800s. The roots of Swiss Rolls are European, but not necessarily in Switzerland, but the title lived.

When cut into slices, dessert has a magnificent spiral pattern. Swiss rollers are one of the most popular pre-packaged desserts in the United States, manufactured by theSmall debbie business Since 1960.

Directly from the American heaven of Hawaii, shaving ice - and no, this is not called "shaved ice cubes" -Fils to the courtesy of the Japanese immigration shores.Shave the ice is based on a dish called Kakigori, what wasinitially made for the royal family of Japan.

TOMatsumoto shaving ice creamOne of the leading Ice providers of Hawaii shaving, the soft ice is served with the classic rainbow of vanilla, strawberry and flavors like papaya, ume, marinated mango and Miszore. And while they may seem similar, the shaving of the ice is very different from a snowcone. A snow cone has more difficult pieces of ice, while shaving ice is more delicate, like snow.

Mamorus Matsumoto immigrated to Hawaii with his brother from Hiroshima. He soon met his wife, Helen Momoyo Ogi, through mutual friends, and both open several companies to make ends. They decided to open Shave Ice Business to help support their families, which had grown to include three children. The tourists and the inhabitants have come to enjoy the treat. Finally, the youngest child, Stanley, resumed his parents' activities.Matsumoto is about 1000 shaving ice cream per day.

The South loves its coke. In fact, the word is used to describe any soft drink, as in, "I'm going to have a coke". The cooks added it to the most unexpected places - stews, on hams and even inCake-cola cake.

The chocolate paste looks like a chocolate cake running mill, but once the coke is added (complete sugar version only) as well as marshmallows and it is baked, it turns into a dense cake and Brownie type. A rich chocolate icing is poured on top, filling cracks and crevices.

Cake-cola cake Attracted tables in the United States since the 1950s and is still popular today.

Krispies rice treats Are squares of cereals coated with a delicious mix of marshmallows and butter and let go to bed until they can be sliced.Day, an Iowa resident of the twentieth century, is responsible for delicious grievance. Day worked at Kellogg, and her and a collaboration created the recipe in the company's test cooking. The desserts went national when the day suggested that camp camp girls sell treats as fundraising. The recipe was officially added to the cereals in 1941.

Thanksgiving is just not the same thing without pumpkin pie. This dessert is well known in the United States and Canada, but you would be in a hurry to find it elsewhere in the world.

As the story goes, the first American settlers have made pumpkin pies atThe first Thanksgiving celebrationAlthough their version had no crust. Native Americans have brought pumpkins like gifts to the first residents of the European colony to help prevent scurcing.

Today, the pumpkin pie traditionally starts with a pastry shell filled with a pumpkin cream flavored with cinnamon, nutmeg, gushing and ginger and sweet with brown sugar or the molasses.

And if you like the pumpkin's pie, you will not want to miss these18 things you can do with canned pumpkin.

There seems to be differences of opinion on the origins ofred velvet cake. The Adams extraction company and the Waldorf Astoria Hotel in New York claim to have invented the cake. Anyway, the red velvet cake has increased in the pre-eminence in the mid-1900s in the United States.

The use of cocoa in the cake seemed soften the product, which gave rise to the term "velvet". The cake itself is aerated and smooth, with cocoa adding to the dough without stripping it. It is surmounted with cheese icing with butter and rich cream. The addition of the color of red foods makes sense of Adams extract, at least: the popular red cakes would sell more red dyes. Without the red dye, the cake is a nuance of lighter chocolate and also tasty, although it can be called "velvet".

Never go to the fair and notice the smell of sweet vanilla fried bread in the air? People rush, carrying Squigly fried pulp plates, dusted with a powdered sugar coating. In no time, you will find yourself online, eager to taste aerial confection. It is the magic of the irresistible funnel cake, one of the best desserts in the United States.

Does the legend that German immigrants have called thePennsylvania Dutch brought a funnel cake in the USA. It is most often consumed of Nutella, jam or powdered sugar on top, but the possibilities of garnish are infinite!

Lady Baltimore Cake is a favorite choice for weddings. Its white diapers are furnished with what is called "Seven-minute icing, "A boiled icing type based on egg whites and corn syrup. Additions to ice, nuts and dried or candied fruits make the unique Lady Baltimore cake.

The exact origins of theLady Baltimore cake We do not know, but the theories suggest that it could have been inspired by a popular romance novel of Owen Wister Set in Charleston or created in a Charleston tea room called Lady Baltimore's. In any case, its roots are decidedly southern.

The brown sugar butter and cream with cans come together to make this sugar candy burned. Created in France, theSOUTH PRALIATIONis a treat that has been brought to New Orleans, Louisiana, by French Ursuline nuns.

The nuns taught in the cooking and other domestic arts, and their married and displaced students all over the state, the dissemination of the praline recipe. With the Pacanes loan offer in Georgia, Texas and Louisiana, the nut was put for almonds in the original recipe. Cream has also been added as part of the cooking process, and the praline we know and love in the United States today is born.

ATTENTION OF YOURpraline pronunciation, although. Purists in New Orleans pronounce this candy "Prah-skinny" and not "pray-lean. »

Squares of lemon, or bars, are made of a tangy, sweet lemon cream or curved milk on a sandblasted paste with cookies. The top is sprinkled with icing sugar. Recipes use real lemon juice and lemon zest, and they seem to be inspired by meringue lemon pie.

The first official printed version of aLemon bar recipe in theChicago Daily Tribune In 1962, but it was probably developed earlier, like bars and cookies began to increase in popularity before the mid-1950s.

And for more emblematic foods, do not miss these35 dishes from the south of your grandparents used to do.

Fishermen grow well in the United States, thanks to its seasons with just the right combination of fresh and hot temperatures to bring out the final fruit harvest. This dessert has reached its sweet goal and a way to use abundant fisheries and find a goal for breakfast biscuit dough.

Traditionally fired cast iron,fisheries pie Fisheries characteristics that are undervalued at the bottom of the dish with sugar and spices. And cookie dough, most often sweetened, is "fallen" on top of the fruit. Serve the ice cream shoemaker, and you have the perfect dessert for the summer.

Directly from the greeneryMississippi Delta Region, This cake has parts to satisfy each sweet tooth. With chocolate cake layers, miniature marshmallows and picanes, this cake is a delight for sugar lovers.

As if the cake itself was not sweet enough, Mississippi mud cake also has a homemade chocolate icing, which melts the marshmallow's layer just enough. Alternatively, the top marshmallows with the nuts, always becoming a melted delight of the heat of the cherry.

Nabisco printed a recipe known as"The famous cooler cake" On the back of their chocolate boxes boxes since the 1940s. The cake has become popular for its simplicity and beauty, and it is not difficult to see why.

The chocolate wafer sleeves are sandwiched with muffled sweet whipped cream and vanilla flavored. After refrigerating, or cooler if you prefer, the cake can be split into slices to show the beautiful layers. The dessert meets quickly, and there is no need to use the oven. Versions have been created over the years using other combinations of cookies and flavor, but you can not go wrong with aClassic cooler cake recipe.

The roots of donuts in the United States came from Dutch settlers in New York. The treatment gained in popularity whendoughboysThe American soldiers who serve in the trenches in Europe in the First World War, were served by pastry volunteers. Returning from the war, they were looking for donuts. And in response to the request, Russian baker Adolph Levitt created the donut machine and assembly line to amplify their production.

In the 1930s, Krispy Kreme also started March in the south of the country. Krispy Kreme offers were so popular that the 1950s, the brand sold fried dough in single stores at 75 dozen donuts on time,according toSmithsonian magazine. They have become a cult classic, boosting crazy recipe marketing like theDOG Days Donut Burger, A cheeseburger between two krispy kreme donuts.

Butter cake and flowing heart is soft, very sweet. With a yellow cake and a layer of cream cheese butter on top, the different firm cake textures and the sweetness of velvety cheese complement each other well, sometimes sticky and mellow and creamy.

Traditionally, the glueful butter cake is served as a cake at the coffee rather than a dessert. While many families have explored their history in the original creation of the cake, does the legend have a German baker in St. Louis made a cake with the coffee with the bad proportion of butter. The interior ended, good, sticky. The cake was delicious and he quickly explored the recipe, going into production in his bakery. However, it is originary, it is a delicious treat.

You want to prepare something a little simpler? You can not go wrong withThe most basic cake recipe ever.

As with some of the other famous American desserts, mistakes sometimes cause the best results. Fudge is supposed to be another culinary mistakes that have resulted in something delicious. Like the story goes, aThe batch of caramel slopped led to the creation of FudgeAlthough it ended up being a very tasty mistake.

To create fudge, sweet condensed milk, chocolate chips or other flavors and salt are melted into a saucepan. Once the original ingredients have melted, additions like nuts or vanilla can be added. The Fudge is then spread in a pastry dish. It usually attaches about two hours and can be cut in squares for sharing. The Fudge is usually in the varieties of chocolate, but there are also Fudge flavors like peanut butter or vanilla.

A giant statue of a banana slit is atGland pharmacy In Latrobe, Pennsylvania, with banana slices nestled in a dish with spoons of ice cream with vanilla, chocolate and strawberry. The statue shows the Sundae surmounted by pineapple sauces, chocolate and strawberry, whipped cream, nuts and cherry, just like the original version invented by David Strickler, a 23-year-old pharmacy apprentice.

Strickler did not know how famous his invention would be, but it became a beloved American treatment. Latrobe also hosts theGreat American banana Celebration Split in August.

Jell-o was invented in the late 1800sBut it really took off around 1900. There were some factors for growing popularity. Strategic advertising in magazines likeJournal at the house of ladies And colorful illustrations by remarkable artists such as Maxfield Parrish and Norman Rockwell featuring Jell-o attracted to the attention of cooks at home.

The company started sampling and sharing recipes for the gelatin of your jewel, and it is clearly grown from there.

The chess pie may seem to the old, but it has always been a choice of southern choices since its creation of a cook whose emphasis was misunderstood. TheLegend of name "pies of chess" Said that when asked what she had cooked, a cook answered "just pie", which was mishadd as "chess pie". Although it is simple, using only sugar, eggs, butter and a little bit of flour cooked in a tart crust, the chess pie proves that the best desserts should not be complex.

The first oneFour quarters kept that simple. Americans were not always alphabet and a recipe that called for a book of each butter ingredient, sugar, flour and eggs, was easy to remember. The problem was that the cake was huge in these quantities. The techniques started to change.

Sure cream Helped the cake stay wet and have a lighter grain, a fact that the southern cooks kissed.

And now that you know what some of the best desserts in the country, do not miss these76 home dessert recipes To make delicious treats!

About the only places that Floridians surely know is that Key West is where the key lime pie has been invented. However, as indicated by theMiami Herald asFood and wine, Author Stella Parks made claims in his bookBravetart: emblematic American desserts that theBorden Company created the key lime tart recipe For more sweetened condensed milk around 1931 in their New York test cuisine.

Although the claim of parks has been refuted anecdotal by major Western residents, proof of an earlier Florida recipe has not been found. This debate has not yet been decided on the origins of lime-infused pie with Cracker Graham's crust. The best versions are, for sure, found in Key West restaurants and bakeries, like the version toBlue paradise With its dominant pile of meringue.

The perfectly patriotic red pie is the cherry pie, sometimes both pie and soft and waiting to be surmounted by ice. Cherry filling is poured into the pie crust and it is cooked up to perul.

Michigan is the leading producer of cherries in the country, representing about 75% of the variety pie produced in the United States. If you want a slice of additional cherry pie, the state could be a good place to start.

Seven-layer barsYou guessed seven layers. These layers are full of kindness, with Graham crackers, nuts, chocolate chips, white chocolate chips, song string chips, coconut and a sweet condensed milk. Cooked together, the results are a soft, soft bar with a crunch and a gustative explosion of different chips. The seven-layer bars are also called magic bars because they use ingredients as simple but tasted so wonderful, almost like magic.

The southern part of the country certainly seems to have mastered the art of dessert. The coconut cake is a delicious example of this, with damp coconut flavored cake layers, butter icing and coconut flakes or sweet coconut flakes shredded in the top.

If you do not want to do it, trust Condé Nast's food critics,The New York Times, andFood and wine and visit thePeninsula grill in Charleston, South Carolina. Watchmaker in an incredible 12 layers and weighing 12 pounds, the awesome restaurant cake even caught the Eye of Bobby Flay for its food network program"Distribution with Flay Bobby."

The coconut cake was not popular in modern times, either. PoetEmily Dickinson had his own coconut cake recipe, too much.

The first Brownie was made by a non-name chef at thePalmer House Hotel in Chicago. Invented for someone in need of a portable dessert for the 1893 World Fair, the final product ends with a decadent treat. Now Hilton Hotels have the Palmer House, but the famous monument always makes the original Brownie recipe with nuts and apricot glazes.

Brownies are celebrated on December 8, which is National Brownie Day, but you can appreciate them all year long with thisRecipe Fudgy Brownie.

With the taste of the sugary molasses of brown sugar and the richness of the chant strings, the blondes are biscuit bars similar to the brownies. They are almost opposite, however, like blondies do not contain any chocolate flavor. Fluffy and wet, these bars can have caramels, coconut, nuts or white chocolate chips, in addition to the traditionalBlondie Butterscotch variety. A version of the ice cream sundae has a blondie, a vanilla ice cream and a caramel sauce.

Restoration comforts epic proportions, Whoe pies are also called "Gobs" in Western Pennsylvania. They are a sandwich from two cookies filled with icing and are usually grandproof to the size of a hamburger.

TheThe roots of Whoopie Pie are Amish. The legend has the cookies, made from remnants of cake dough, have been made with icing and put in children's lunches. When they saw that they had the good cake, the children would shout: "Quiopia".

Strasburg, Pennsylvania, welcomes aWhoopie pie festival Every month of September, complete with a cookie cooking contest and a crowned queen.

Whatever dessert hits your sweet tooth just, there is no denying that America has a lot of candies to offer. These 42 desserts resisted the test of time across the country. It is therefore not surprising that they are the most emblematic desserts in the United States. The only question is now which you will want to eat first.