Good Lifestyle

Nothing says it's the time of party like champagne appearing. Unfortunately, nothing details an event like a cylinder of the room. So, what is a guy or girl doing when the last bottle of the alcohol store feels about sitting on a hot plate?

If you are preparing a big night but your bottle is always lukewarm, do not worry: there is always a way to drag your champagne and ready in time. Zach Mack, certified cicerone and co-owner ofAlphabet City Beer Co. In Manhattan says that a fast bath will receive your bottle at perfect temperature quickly.

"I'm still going with the salt water bath," said Mack. "This is an aspect of the old industry. I just had a pile of table salt in a bucket of ice water, to stir a few times and picking the bottle. It takes less than 10 minutes for the Get to the cooled drink temperature. " For those without ice, a freezer will do very well.

"If you do not have a practical ice bucket, a freezer is always the best bet," said Mack. "It should be almost as fast as the saltwater bath." However, Mack recommends defining a timer to make sure you do not leave it at the freezer for too long; More than 10 minutes and you will choose a glass of your frozen peas for weeks. When you are ready to rehydrate after a drink or two, make sure you have our50 best detox water at hand!