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If you have recently bought herbal cheese, take note: the brand that made acashew cheese East a volunteerrecall of all his products after five customers have been fallen sick withSalmonella.The interviews of a survey conducted by the FDA and CDC point on this particular brand of vegan cheese as the only common product that the parties interviewed have consumed.

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We often inform you of the benefits of a plant-based diet, but to keep you and your family safe always comes first. A report has emerged that fish foods, plant-based cheese manufacturers, have made a reminder of all its products because, depending on the food and drug administration.website,the food "was potentially contaminated bySalmonella. "

The brand lists five cheeses of cashew nuts in units of six ounces as products they recall, regardless of the expiry date:

Jule's Backwew Brie (CLASSIC) (UPC: 860388001507)

Brie from the Truffle of the Jule Truffle (UPC: 860388001514)

Black Jule Garlic Brie (UPC: 860388001552)

Sprinkle of jury artichoke spinach (UPC: 860388001569)

Vegan Ranch Jule Vinaigrette (UPC: 860388001521)

The states of jule thatThe cheeses were sold directly to the consumer, as well as "mainly belonging to grocery stores belonging to independently" in Arkansas, California, Colorado, Connecticut, Florida, Louisiana, Maryland, Minnesota, Nevada New York, New Jersey, Ohio, Oregon, Pennsylvania, Rhode Island, Tennessee and Texas.

If you have eaten one of the Cashe nuts of Jule Food, the FDA website lists some symptoms ofSalmonella Food poisoning You could pay attention to:

"The most common symptoms of salmonellosis are diarrhea, abdominal cramps and fever in 12 to 72 hours after eating a contaminated product. Most people recover without treatment. In rare circumstances, infection can produce a more serious illness and require hospitalization. The elderly, infants and people with weakened immune systems are more likely to develop a serious illness. Individuals concerned about illness should contact their health care provider. "

Jule's food says that cheese production has been suspended while working with the FDA to determine the source of theSalmonella problem. If you have cashew cheese at home, they advise, "Please do not consume the product and immediately dispose of the product or return to the place of purchase for a full refund."

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