Good Lifestyle

You know that your confidencecast iron May eventually last forever - but what most people do not know is that the iron cookware must be pre-seasoned to maintain its nonstick and rust-free surface. Usually, you can buy a prepared cast iron saucepan, but if you did not do it, freight not: you can easilySeason your cast iron stove yourself! And this do it is much easier than you think with some common household staples such as oil and salt.

To keep your price good price like new, we enlisted the help of Pete Balistrei,Tender green Chef and VP stores, to show us how to assess the kitchen clip before use. Hold the tips below and be on your way to create more flavorsIron-made meal at home!

How to enter cast iron stoves

1. Preheat theoven At 450 degrees Fahrenheit.
2. If the pan is new, wipe it with a dry paper towel. If the pan is dirty, place it over medium / high heat with a thin layer of kosher salt on the surface of the pan. Heat the pan until the surface is hot. Let the pan cool and rub it with a folded dash with the salt again in the pan.
3. Remove the salt.
4. Use a paper towel to apply a layer of vegetable oil or, preferably, linen oil to all surfaces of your stove (even the bottom and the handle).
5. Place an aluminum-covered sheet stove on the lower rack of your oven. This will catch any oil or particles that fall during the seasoning process.
   Once the preheating is complete, place your stove upside down on the upper tray of your oven.
6. Cook the stove for an hour at 450 degrees Fahrenheit.
7. Turn off the oven and leave the stove cool in the oven for safe handling. Once the pan is cooled, remove it from the oven and wipe it with a dry paper towel.
8. Repeat steps 3 to 8 once again.

What oil should you use to season your pocket?

"In addition to the recommended linen oil, you can dry your cast iron stove with any unsaturated oil," says Balistrei, noting that you should avoid saturated oils such as lard and fat. "The unsaturated oils include canola and vegetable oil. They are chemically structured chemically in a manner that helps polymerize them to the metal, which helps to create this nonstick surface on a cast iron stove."

RELATED: The easy way to make comfortable foods healthier.

Lodge, the well-known company for its cast iron stoves, also offers a practical packagingLodge Seasoning Spray It is 100% pure canola oil and its top convertible allows you to trickle, streams or spray oil on the pan.

In addition to choosing an unsaturated oil, you should also look for a grease that has a high smoke point. "Soybean oil is another excellent option after the seed seed seed seed seeds of high smoke seed seeds. Avoid using low smoke stitch oils, such as extra olive oil Virgin, lawyer oil and butter, "said Balistriere.

We look forward to testing these tips before burning a ribeye for supper! Now that you know how to grab your reliable cookware, you will want JOTHow to clean a cast iron stove so that it lasts even longer. And for more information on the latest cooking tips,Subscribe to our newsletter.