Good Lifestyle

When it comes to the foods you eat every day and you like treats, there are a lot of things that you probably never thought of guessing. Game green bears are obviously flavored with lime, the German chocolate cake comes from Germany and the hens laying eggs without a free cage on the farms, right? Well, not exactly.

Here 33the facts about the food you have probably thought to be true, but are actually food myths deserves to resign once and for all.

And for more, check these15 classical American desserts that deserve a return.

You drop a piece of candy on the floor, pick it up, dust, dust in the mouth and proudly declare, "the five-second rule!" But, the five-second rule (and in particular the 10 second rule) are dirty myths: the germs can lock to your fairly fast treaches. On aStudy University Rutgers,Bacteria can transfer to fallen food under a second in some cases. The wettest food, the more the transfer of bacteria occurs, the researchers found. For example, the watermelon they tested had the least contamination and gummy candies.

Even though the hens are "without cage",they may not have access to the outside. The term simply means that they can wander in a building, room or open area instead of being kept in a battery cage.

When you make aPantry Cleanout And discover a plastic container shaped honey bears that hibernates in a corner for years, you might be tempted to throw it away. But darling does not really expire! When it is properly stored in sealed containers, it can remain stable for centuries,According to the National Honey Board. However, this could crystallize or lose some of its aroma and flavor over time, that's why you can see an expiration date.

Genetically modified foods can do everything from the prevention of apples to brown quickly to make corn resistance to weed killers. GMOs are also presented with a lot of debate on whether they can pose health problems. So far, however, the National Academy for Science and several other health and science organizationsconcluded that they are sure.

In fact, the chocolate cake makes coconut and pecans has no links with Germany. Rather,According to NPRThe name comes from German Sam, which, in 1852, created a type of oven chocolate for baker.

The company has named it "German chocolate", and it has been shortened for "German chocolate" over time.

Many people believe that you can say if a food is cautious to eat by giving a nice look or even sniff. But dangerous germs like E. coli or salmonellawill not give your food or feel differently.

It's a Toucan Sam scam! You would think that these multicolored loops would have variable flavors that match their colors. But, Nope! They are all the same flavor "Froot".The food beast confirmed this With a blind taste test and concluded the "taste like a slightly sweet cardboard, with negligible or non-existent differences between them". The same goes for fruity pebbles and Trix.

At least we have the consistency of cocoa pebbles.

The spam is certainly liked Hawaii. So so that onThe FAQ page of the company, one of the hot questions is: "Why are spam products so popular in Hawaii?" The answer: spam was served in GIS during the Second World War and also became part of the local cuisine. But the Hormel product actually made its debut in Austin, Minnesota. You can visit theSpam museum Today and find local restaurants and guests with dishes incorporating canned pork and cooked.

The origin of French fries is a bit complicated, but there are good evidence to find them in Belgium, not France,according toNational Geographic. The villagers along the Meuse River used the frying potatoes when the river is refraining and they could not fry the fish. In fact, golden potatoes and friesare not even called French fries in France. They go through the alias "fries" or "fries' apples.

Any measure of ice cream is substantially absent from the Queen menu of the Dairy. As it turns out, blizzards, perfugs, cones and othersDQ Treats does not have enough content of milk milkRespond to the skills of ice cream of food and drug. To be considered ice cream, the products must have a minimum of 10% milk Matchfat; DQ Soft Service has only five percent.

The next time you get a raw oyster, know this: there is a chance that it is still alive. Most restaurants in the United States will keep their oysters alive above the ice until they are torn,The Business Initiate explains. Once the oyster is created, she is dead or motionless, but because they do not move much anyway, it's hard to say it.

If you have already heard the expression, "it is so hot that you can fry an egg on the sidewalk", you may have requested the validity of this assertion. It would be quite difficult to cook an egg on the sidewalk, because it is a bad heat conductor,According to the Library of the Congress. An egg needs to heat up to 158 degrees Fahrenheit to cook, and a hot sidewalk could only reach 145 degrees Fahrenheit.

As a child, you have probably heard that you should not swallow gum because it could take seven years to digest. But you can easily rest: gum does not stick your intestinal tract like this one makes the bottom of your shoes. Your body digests gum as it makes any other food,Depending on the health system at Duke University.

Technically, white chocolate is not chocolate. It is done with sugar, dairy products, vanilla, cocoa butter and lecithin, but does not have chocolate solids,to explainenjoy your food. Be labeled with white chocolate, however, it must have at least 20% cocoa fat,according to the requirements of the food and medicine administration.

These pre-packaged American cheese slices, plastic wrapped, you make grilled cheese sandwiches or cheeseburgers with cheeses technically. They are rather considered "cheese products". What discerns cheese cheese, however?The Culinary Arts School of Auguste Escoffier explains This cheese is made from heating milk, to cultivate it with enzymes and bacteria, separating the clothes and the whey, then salt and forming the slids in a wheel or block. But the cheese product already takes cheese and mix with even more salt, preservatives and emulsifiers.

Fig are packed with vitamins and can be sweet additions to everything from yogurt to pizza with salads. But figs are not really fruits. Instead, they are a mass of inverted flowers and pollinated seeds by tiny wasps,according toAtlantic.

Wild salmon Get their pink pigmentation to eat shrimp and krills. But as the salmon of breeding would naturally white or gray, farmers often add pigmented compounds to the food they nourish agricultural salmon so that they are the same pink color as wild salmon.

RELATED: The easy way to make comfortable foods healthier.

Your eyes could play tricks on you if you assume green gum bears in a bag ofHaribo Gold-BearsTaste like lime. They are actually flavored with strawberry. The red gummy bears are flavored with raspberry.

The fast food chain receives a lot of questions aboutIf his hamburgers are made with "pink slime", A cheap load that is essentially treated lean beef fillings with ammonia. In 2014,McDonald launched a YouTube series Unclip certain rumors. "There is no pink ball in one of our meats - not our beef, not our chicken, nothing of everything," said the director of the company's strategic supply in the video.

Many channels have "secret menus". But in-n-out does not want you to get out of the loop. They listed their"Menu not so secret" Online, and it's really how some of their customers like to customize their orders, like a grilled cheese without hamburger pâté or "animal style", which comes with a beef cake with mustard, pickles, propagation extra, grilled onions and salad.

Do you have a pre-teen obsessed with Starbucks? There is good news:Coffee does not really break your growth. What is the size you are mostly depends on your genes and good nutrition also helps.

Although it is easy to dry or exceed many foods if you do not pay attention to time and time,The mushrooms are quite difficult to surpass. Chitin, a polymer in the cell walls of the fungi, is the stable heat with respect to the protein in meat and pectin in vegetables.

In fact, the sweet potato is a member of the same family as morning glories.The white potatoes, meanwhile, are in the family of Neushade With tomatoes, tobacco, chili peppers and eggplant.

Manufacturers have dates "used by" that recommend that you use the product by a certain date to ensure the best flavor. But even if the product changes taste, texture or color after the date of use, it can stay safe to eat. Exceptions to this rule are the formula of infants and baby foods, which must really be consumed by the date of the food. If you are always confused, here's our50 best to do and not do when it comes to food security.

Before it is known as candy corn, this sweet sweet sweet cream candywas called chicken flow. Confitter also made candy pumpkins, turnips and chestnuts and celebrate crops and consumed all year round.

Everyone does not like black licorice. But if you take advantage and you have more than 40 years, theAdministration of food and drug warning That you should not eat more than two ounces a day. Doing it for two weeks could land you at the hospital with an irregular heartbeat. It's becauseThe black licorice contains a sweetener derived from the licorice root Known as glycyrrhizin, which can lead to a fall of potassium levels. If this happens, some people undergo abnormal heart rates.

Many people believe you have to wash the poultry before cooking. CornFood security experts advise against that, as it can effectively remove germs around your kitchen. In addition, water alone can not kill bacteria.

Nuts, as well as almonds, pistachios and cashew nuts are often marketed as nuts. But technically they are not nuts but ratherDruppings.

The peanuts are also another hazelnut imposter - they are actually legumes.

You may have thought that it takes more energy to cruncher and digest the celery that Veggie actually contains. But it's just a myth that celery (and other vegetables like lettuce) are "negative-calorie" foods, and there is no search to safeguard voice reflection,According to the Academy of Nutrition and Dietetics.

After a Thanksgiving feast, Turkey, because of his tryptophan, is usually to blame to tired you. But Turkey does not contain a particularly high quantity of tryptophan; It has the same amount as the same amount as chicken, beef and other meat. Rather simply eating a big meal (and soak from alcohol)is likely to blame to tire you.

Check the label of the ingredient of the dew of the mountain and you could find a surprise. The electric green soda contains concentrated orange juice.

You have heard grow: carrots are ideal for your vision. Although it is true, there are many vegetables that are perfect for your eyes. AsHarvard Health Experts Advanced vegetables, hardwood vegetables and fresh fruit, fresh fruit contain more antioxidant vitamins such as C and E and are better for your eyes than carrots.

Ok, so you probably did not believe it since you were a child. But that's true: a melon of water will not push into your stomach if you eat the seeds.

Now that you know a little more about these popular myths (but fake) foods, you can be a little more relaxed the next time you eat Turkey or see a condiment slightly "expired" in your pantry.