The best way to cut garlic
This is the method for cutting the garlic you need to adopt as soon as possible.
Garlic is an essential part of innumerable kitchens, pasta sauces in Naan. But peeling and cutting garlic can be a problem, that's why you will find so many hacks with garlic. But what is the best way to cut garlic? Do not worry, we covered you.
The garlic cloves are so small and your fingers must be strong enough to grab the cloves so that you do not have an accidental slip while edging and disagree. We know it's much easier to say than to do, and knowing how to cut garlic the right way is a little delicate.
We talked with a head of the Fresh Hello expertClaudia Sidoti-For get the weak onHow to cut garlic correctly so that you do not merge your fingers in the process.
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What is the best way to cut garlic?
Sidoti says that you can slice garlic in just six easy steps.
1. Pull a single clove from the bulb to garlic.
2. Place a flat knife blade on top of the clove.
3. Using the palm of your hand, push the blade with enough strength to crack the skin.
4. Peel the skin of the clove.
5. Cut the root extremities.
6. Use a soft rocker pattern to slice the cloves in several slices, or as many slices as your clove can generate.
And that's all you need to do! So now, you discovered the secret on how to cut garlic, but you probably still have another persistent question ...
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Is there a difference between trimmed and chopped garlic?
Yes, there is certainly. First of all, it is important to note that the sharp garlic and minced does not look like the same thing. Slices of garlic exactly resemble the way they sound: these are slices (as the steps you have followed above). The chopped garlic, on the other hand, refers to the garlic pieces that have been finely chopped. Ok, so how are you going to garlic? Sidoti says you should use a rocking movement to cut garlic until it is finely mined.
And as for the benefits of lowering, these small pieces will help improve the natural flavor of garlic in a dish. "The chopped garlic will distribute more flavor in a dish and is perfect in sauces and marinades," says Sidoti.
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Speaking of more flavor, there is another trick to get the most tasty flavor with chopped garlic. If you use the chopped garlic in a saucepan and you season other vegetables, you will want to make sure that youGive garlic times to simmer in olive oil by itself Before launching any other food in the pan. Heat the garlic with spices of your choice until it becomes fragrant, then discard it in the other ingredients to extract the most grilling flavor.
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