Good Lifestyle

Colorectal cancer is the thirdmost common cancer type In the United States and the second leadercause of cancer deaths.

According toAmerican Cancer SocietyThe colorectal cancer rate among younger individuals increased steadily since the 1980s, with about 18,000 people under 50, diagnosed with the disease in 2020 only. However, it is not only genetics that can predispose you to this mortal condition - a new study reveals that your choice of drink can be a major factor in your risk of colorectal cancer.

According toSearch published in the BMJ newspaperIntestine May 6, the consumption of sugar drinks in adolescence sugar and adulthood can increase the likelihood of a person to developCancer Colorectal Early-Onset in their life.

Review research conducted as part of the Nurses II Health Study, which has compiled data on 116,429 registered nurses in the United States from 1991 to 2015, researchers from the University of the University of the University of Washington in Saint-Louis, studied the participants 'consumption of the participants' sweet drinks. and risk of early colorectal cancer in adulthood. Researchers also identified and followed an early colorectal cancer-appearing between a subgroup of 41,272 women who have declared consumingSweet sweet drinks between 13 and 18 years old.

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Among the study basin topics, researchers have discovered 109 reported cases of early colorectal cancer-appearance. Women who drank two or more of the portions of 8 ounces of sugar sugar daisies a day, adults being more than twice as likely to develop early colorectal cancer than those who have consumed a sweet drink of 8 ounces or less each week.

Each daily serve of 8 ounces of sugar drinks, a woman drank between 13 and 18 years, increased her risk of early colorectal by 32%.

"Despite the small number of cases, there remains a strong signal to suggest that sugar consumption, especially in early life, plays a role on the road in the risk of adult colorectal cancer before 50 years," said Yin Cao explained. , SCD, the main author of the study and Associate Professor of Surgery and Medicine in the Public Health Sciences Division at the University of Washington,in a report.

However, just because you have been a big drinker of soda in the past does not mean that a future diagnosis of colorectal cancer is a lost conclusion. The authors of the study also found that the replacement of these sweet drinks withWhole milk or grease reduced, coffee orSweet drinks Artificially could potentially reduce the risk of early colorectal cancer of appearance of a person between 17 and 35%.

For more ways to improve your health quickly, see these7 ways to reduce your risk of cancer in seconds.