Good Lifestyle

The eggs are about the most classic American breakfast you can have. With so many different ways (and delicious!) To prepare them, you will never bother your egg dishes. But many chefs also disagree on the best way to prepare them. So, is there an easy way to doeggs even better? For the chiefs, we bought this story, adding butter and water at the right time are the key to a perfect egg dish.

What is the number one round to make better flat?

Jason Hall, Executive Chief ofEgghead in Place Moxy Times Hotel in New York, and Leah Cohen, Executive Chef atPig and khao In New York, both suggests merging butter in your pan before cooking eggs. It's a trick that can work too much for all egg styles, sunny-faced scrap. Can you imagine something more decading than a fried egg with butter? In addition to adding butter to the dish beforehand, adding a little water at the right time to your eggs also works.

Here is the ventilation to add water with scrambled eggs and flat to find you with a soft texture every time.

Scrambled:

If scrambled eggs are your deck, Hall recommends increasing heat slowly and move water into the egg mixture.

"For theBest scrambled eggsBegin by melting a little butter on a pan that is not too hot. Add your eggs and gradually increase heat when your eggs continue to cook, "says Hall." To make very soft eggs, I mix with a fork and add a splash of water. The water makes the eggs lighter and When he is heated on the stove, the steam creates a buffer effect. I like to add 1 to 1 1/2 tablespoons of egg water. "

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Fried:

As with scrambled eggs, the key to aPerfect fried egg is a little water. Add water to the pan can help spray the egg, Chief David Burke ofDavid Burke Tavern In New York told us earlier.

"The trick is to use a small water in the steam pan," said Burke in February. "You can cover the pan with a lid if you want an egg too easy or you can simply add the water to a stove not covered for a sunny egg." VOIL-A perfect egg every time.

Which condiments go with eggs?

Like the room, Cohen swears also by cooking butter eggs. But it adds a unique ingredient: fish sauce.

"When I cook eggs, I use an anti-stick stove and add a spoon of butter to the pan before making sure that it does not stick. I then add a little cream to my beaten eggs and uses a fish sauce Instead, add a tasty taste of Umami, "says Cohen." It's important to cook eggs on a low heat while constantly stirring eggs to make them soft. Once the eggs are cooked at 90%, I remove the pan from the stove and let the residual heat finish the heat. "

CombinationFish sauce with eggs is a Vietnamese tradition and it's a tasty way to shake your usual routine. Of course, salt, mustard and ketchup are also reliable options to also associate your favorite egg dish.

If your morning eggs have been a little mocker lately, consider adding a little butter to a low heat pan before cooking your eggs, then add water to the pan for eggs of eggs. Pillow and perfect. You could be surprised to see how delicious they are with this simple change.