Good Lifestyle

Your pots and pots can beBusier this year After having found you unexpectedly at home. And with Thanksgiving and the holidays just around the street, it's not time to put them right now. In the midst of severalreminder andepidemics Impact on the grocery store Food at the end, Food and Drug Administration (FDA) released food security advice to help you reduce your risk of developing food-designed disease.

Although you can never be too sure right now, these six tips are useful all year. (And make sure to check the21 best healthy cooking hacks of all time Before turning the oven again!)

The FDA starts its list of security advice that can help you avoid any food origin disease with a warning on raw flour: it may contain harmful bacteria. "If you cook apple pies, pumpkin bread or all that is between two, you probably use flour"The FDA says, "And it's important to remember that flour is a raw food."

The bacteria are killed in the oven, so be sure to avoid tasting the dough. Unfortunately, this means that cookie dough. Corn,What is the dangerous to eat raw cookie dough?

Bacteria causing disease or pathogens can contaminate surfaces, so follow this rule to avoid spreading a foodborne disease: keep things separate. Clean your devices, cutting boards, dishes and all other kitchen tools with hot water soapy after preparationseparate foodstuffs. Do not forget the counters, the kitchen surfaces and the hotplates, too!

Unless it has been completely washed, never serve cooked food or ready to eat on a dish that had previously had raw eggs, meat, poultry or seafood. Even before leaving the store, Do not forget to keep these items separated in your baskets, grocery bags and refrigerators.

For more, here's here30 foods that should not be eaten raw.

Do not readily consume flood flour, eggs and other ingredients is an easy way to protect you from foodborne diseases, but the most important thing is perhaps simply follow the recipe! There is a reason why there are temperatures and specific cooking schedules.

For any specific question,Text This issue on Thanksgiving for Turkey's cooking tips.

Use the disinfectant of hands often when during the grocery store and wash your hands when you come home.The FDA says It is also better to clean the surfaces often when preparing a meal - if the food you are working on is raw or not. It does not only get rid of bacteria, but also other germs from outside your home that might have found room inside.

Do you want specific tips on how to keep your cooking space clean? here isThe best 50 cooking cleaning tips right now.

A simple bacterium can spread is if the food is not properly cooled - before and after preparing it. The FDA recommends "refrigerating or freezing meat, poultry, eggs, seafood and other perishable in the two hours of cooking or purchase".

Time goes to an hour if the outside temperature is greater than 90 degrees Fahrenheit. While this thanksgiving may not bethis Hot, it's better to be safe than sorry!

Related:17 do grocery stores do not need to refrigerate

Like meat, poultry, seafood, flour and eggs, fresh produce can also transport harmful bacteria that cause foodborne diseases. It is therefore important during the cider season to pay attention to buying or making so-called drinks.

"Unless the products or juices have been pasteurized or treated otherwise to destroy harmful bacteria, the juice could be contaminated"The FDA says. "When preparing juice or cider at home, thoroughly wash hands and all products and cut all damaged or bruised areas on fruits and vegetables. Keep the juice and cider in the refrigerator."

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