Eating more of this nutrient can reduce your risk of kidney disease, a new study says
There are so many ways to do it in your diet.
Everyone does not count their macros at a T, and it's good, but a new study found that the increase inA basic nutriment In your diet can be a simple way to help you avoid something as painful askidney disease.
We all know that it is important to do enough nutrients like healthy greases, complex carbohydrates and lean proteins in our diet every day. We are also aware that not making it a priority can lead to rather serious problems for our health, particularly our key organs that handle some of the most important functions of the body.
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A new study On Seoul National University College of Medicine has been published inThe American Journal of Clinical Nutrition After reviewing the calorie ratios of the macronutrients, the participants consumed. The goal of researchers was to identify a healthy dietary balance that can prevent chronic renal diseases.
The study used data of 567,000 participants and established a 50% carbohydrate macronutriment ratio, 35% fats and 15% protein. They found that, as the study summary of States,Consumption of higher relative proteins in normal renal function was considerably associated with a lower risk of chronic renal disease incidentand renal diseases in the end phase. Conversely, individuals with higher fat consumption have also had a higher risk of altered renal function.
How many proteins is good for you? It depends on your goals, but we haveA lot of tips For a range of needs, plus19 small proteins, filling breakfast.
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