Good Lifestyle

America is often called crop crop pot, and it is particularly evident in the variety of kitchens you will find across the country. Cookies and barbecue in the south heat of fresh clams and lobster in the northeast, American food is much more than burgers and hot dogs.

And there are really many dishes across the United States that you just have to try at least once in your life. We are talking about things like a sweet apple pie, fried cheese chips and a Hawaiian specialty called Loco Moco. These are some of the mosticonic American foods There, time to eat.

And for more, check these15 classical American desserts that deserve a return.

Cookies are aTRUE SOUTH STAPLY Made with a lot of butter, flour, a little buttermilk and a lot of love. You may have had cookies at your localBarrelAnd these are good, but the real biscuit connoisseurs will travel over kilometers to get the perfect cloud of South Hospitality.

For the ultimate biscuit experience, make sure each cookie is hot, water butter on both sides, then charge it with honey or homemade apple butter for a delicious breakfast. And for lunch, you can build a biscuit sandwich with a piece of boneless fried chicken - now we really talk about.

And for more,Sign up for our newsletter for daily recipes and new foods in your inbox!

The Treat Ultimate Midwest is the buckeye. These confections combine the conventional twinning of peanut butter and chocolate for excessive overload experience.

Doing buckeyes, take a decent amount of peanut butter sugar and mixed chicken sugar and pinched in bullets. Then soak all the chocolate, but leave a small part of the visible peanut butter. Think of the buckeye as a high version of peanut butter cups you could have eating as children.

There is a reason to say "as American as the apple pie". We could not make a list of emblematic American foods and do not include this dish. Whether you have a favorite bakery or family recipe, chances are good that you have tried many versions of this dish over the years.

Pad apples mixed with hot cinnamon, butter and a little salt, wrapped in a buttered crust and flaking - what could be better? Whether you are at your grandmother or a local dinner, you can not go wrong with this dish.

When we think about Clam Chowder, we tend to think about New England's style recipes, with a white base and lots of fresh clams. There is also the grinding of the Palhattan, which adds tomatoes in the rich mixture. However, you appreciate it, the carrion of clams is perfect for seafood lovers, especially if you can enjoy it on the coast with freshly fished clams.

A quintessential food from New York, bagels are only different in the great apple. And if all you had is the preset people of the grocery store, you are for a treat. At the top of bagels freshly made in a Bagel store of New York, you will get a hearty smear of cream cheese, surmounted by Lox salmon and garnished with tomatoes, red onion in slices, cucumbers and capers. It's a salt dish that you will see people who eat park benches throughout the city.

If there is one thing you need to get while you are in Chicago, it's a deep-flat pizza. This dish is less traditional pizza and more than one saucepan of mass pizza. The pizza starts with a robust crust and is then filled with any pizza head you can think. That's not all, but there is another layer of crust, followed by the sauce. You will want to bring your appetite for this one.

There are several differentTypes of barbecueIn the United States, but we do not miss is Kansas City BBQ. This barbecue style is well known for a sweet, thick sauce and can include beef, pork and even chicken. Other regional barbecue styles, meanwhile, are more concentrated on a type of meat, such as the whole carolina barbecue of pork or Texas.

The Cheesteaks are almost a right of way to Philadelphia and everyone has its favorite place to get one. The sandwich starts with a crispy roller filled with slim trench ribeye beef that has been cooked on a flat flat grill and garnished with melted cheese.

Cheese selections may vary depending on the preference, but most people use CHEEZ WHIZ, American or Provolonne cheese. The sandwich can also include fried onions, jumped mushrooms, ketchup or sweet peppers.

One of Midwest's Midwest snacks is a cheese cheese, which are made from pasteurized milk. Cheese cubes are covered with a light and fried paste for a crispy texture outside and outdoors. Cheese clots can be a little salty, but they paid well with an ice beer.

New England is known for its fresh seafood and there is nothing more quintessement of a hot summer day than a lobster roller. The best starts with a split-style angle-style hot dog bun that was buttered freely and grilled to perfection on both sides. The cold lobster is then thrown from mayonnaise, tarragon and celery and stacked on the bun.

In Hawaii, this frozen treatment is a staple for locals and tourists. The treatment was initially carried by Japanese planting workers, and it's always aHawaiian cuisine clip today. The ice is garnished with cold flavored syrups and served with a spoon of fried ice cream or red Azuki beans. After trying the real thing in Hawaii, you will never want to return to the boring "shaved ice" at the fair.

A real staple of the South is chicken and waffles, which has become a very trendy dish in the United States. As a rule, the chicken includes fried white meat and dark meat. The crisp gold chicken is located at the top of a fresh waffle for a sweet and savory combo that can not be missed. Chicken and waffle experts will end up on their plate with a sweet and spicy blend of maple syrup and hot sauce.

Cajun Food of the deep South Louisiana has a rich tradition of containing hearty dishes that serve a crowd,with a thumb boost. Gumbo is one of these emblematic dishes and starts with a mixture of flour and grease called red. This paste is cooked until it is dark brown (like melted chocolate) and serves the gobble.

Onions, peppers and celery, as well as gum, seafood and other proteins, complete this stew, which is served at the top of a white rice bed.

Poke is always a big food trend after resuming the food scene a few years ago. And even if you could have a kick in your hometown, you will find the best authentic poke bowls in Hawaii, where the dish is from. Poke is traditionally made with pieces of marinated raw fish, served on rice and garnished with vegetables and other seasonings. Tasty or hot sauces will increase even more the dish.

Another Hawaiian food icon isLOCO MOCO, a breakfast clip on the islands. The dish starts with a white rice mountain surmounted by a perfectly cooked hamburge cake and a sunny side egg is put on the rice. All is stifled with brown sauce for a rich breakfast.

Fry is an Amerindian dish that sounds from the southwestern part of the United States. The flat dough is fried, making it crisp to the outside and light and soft inside. The dish can be eaten by itself or associated just about anything. It can also be transformed into delicious tacos with all Taco traditional fittings.

When traveling to Texas (or anywhere in the Southwest), get a big bowl ofTexas Chile is a must. Which separates Chile Texas from other Chilis is that the variation of Texas has no beans or tomatoes. In all honesty, it is more of a glorified beef stew with a mixture of pepper peppers. The dish is often charged with sour cream, shredded cheese, eclons and jalapeños on the top.

There is a story behind the bread in the leaven of the Pacific coast,Especially in San Francisco. The golden miners were the ones who "founded" the leaven bread after the freshly baked bread were sharpened, and they were starting to take their bread to lie down with them so that the starter did not die.

Then, in 1849, Bouudin Bakery was founded, promoting the idea that no one outside San Francisco could create bread bread, because the climate made a very special type of yeast for bread. Obviously, it's not true - it's all in the bacterium, but you will always get some bread in the world in San Francisco.

Another staple is the southern fried green tomatoes. The dish is composed of non-mature green tomatoes that are beaten in a corn crust, then fried. The outer crust is crisp and slightly sweet, while the tomato inside still has a firm texture and a little bitterness. Many places serve their fried green tomatoes with a vintage Ranch-style dip or a remilade for some extra flavor.

If you are directed to Miami or Key West, you will want to have a Cuban sandwich. These two cities are known for their Cuban restaurants and the pressed sandwich that is served in most of them. The whole thing begins with fresh Cuban bread that is covered with mustard. Then the ham, the roasted pork shredded, pickles and Swiss cheese are added on. The sandwich is cooked until the outsides of rolls are crisp, which makes a delicious meal.

If you are traveling through the Mid-West, you can not leave until you have experienced a Juicy Lucy hamburger. These burgers would have been invented in a minneapolis bar and took off across the country. Which makes them so special is that they have cheese stuffed in burger meat instead. When you cut into the hamburger, all this fusion cheese oozes, making a delicious bite.

RELATED: The easy way to make comfortable foods healthier.

If you are directed to a game of Chicago Cubs or the city center walk, you will probably see someone by snacking on a chicago hot dog. This American icon is an ordinary hot dog surmounted by yellow mustard, chopped white onions, a bright green pickle handle, an aneth pickle lance, tomatoes, marinated peppers and celery salt on a seed bun. poppy. This hot dog is a bite, so be sure to enter some additional towels.

We could not talk about iconic American foods without mentioning Tex-Mex foods such as tacos, burritos and nachos. The best place for it is in the southwest, near the Mexico border. This makes a TEX-MEX dish on the traditional Mexican is the addition of shredded yellow cheese and taco flour or taco shells, while Mexican food will always use sweet corn tortillas.

Whether you are on the road on the country or you are looking for a new kitchen to try in your original state, you can not go wrong with these classic American foods.