90% of this fruit contains harmful toxins, the new report finds
Scientists have tested 25 different types and most have traces of a hazardous fungicide.
Nearly 90% of all citrus fruits contain toxins, according toA new report of the Environmental Working Group (EWG).
The Consumer Defense Group has tested 25 samples of non-biological grapemiths, lemons, mandarins and oranges for pesticide residues used to expand life. Imazalil and Thiabendazole, two hormonal disruptive fungicides were found on nearly 90% of the samples. (In touch:The 7 healthiest foods to eat right now)
IMAZALIL can cause cancer, as well as the damage of endocrine and breeding systems. The highest levels of this fungicide have been detected on clementines, grapefruit and oranges.
"The average level of Imazalil was about 20 times higher than what the GEA scientists would recommend is a level of security for children to protect against the increased risk of cancer", toxicologist EWG Alexis Temkin, Ph.D., recountEat this, not that!. "Imazalil is a Fungicide ranked by the EPA as a probable human carcinogen. This can also change hormone levels in animal studies."
EWG has also tested two biological oranges and a grapefruit, but no sign of detectable fungicides. According to Temkin, organic citrus fruits are the best choice to reduce your exposure to fungicides. "In addition," she says, "choosing citrus produced in the country can have lower levels of fungicides than imported samples."
At the end of the day, Temkin always recommend you and your loved ones.always Eat a lot of fruits and vegetables, whether conventional or biological. Just opt for the latter if you have the choice.
For more, here is the7 must-see foods on a list of healthy groceries, according to a dietician. To get all the latest news from the grocery delivered directly to your inbox by email every day,Subscribe to our newsletter!
