Good Lifestyle

There is a chance that you may not know what the bay season is, especially if you do not sael the east coast. You see, the born of Maryland is one of the most versatile mixtures of spices that are mainly known for seafood jazzing. After all, it isnamed after a ship line On the Bay of Chesapeake. The spice mixture dates back to 1939 after a German refugee andspry In Europe, Gustav Brunn fled to Baltimore, Maryland. Then, in 1990, McCormick & Company bought the spice, which led to a distribution at the national level. The original recipe - which remains the recipe used todayContains 18 spices, but a look at the label will show that only five official ingredients are listed: celery salt, paprika, red pepper, black pepper and ... "spices". Who knows what this combination of spices could really be? It's always a serious secret, but we asked a chief to share how you could do your own version of Copycat at home!

To give us a little more clarity on what everything could be in the seasoning, as well as how you can use it, we called the head of Hello Fresh,Claudia Sidoti.

What is in the seasoning of old bay?

There are many home and DIY versions of old bay recipes around the internet. Sidoti "gave us his own idea of ​​how to create your own version of Copycat. "Celery salt, black pepper, dry mustard, mass and cinnamon, crushed red pepper flakes or cayenne pepper and paprika," says Sidoti. Ok, so it gives us a little more context of all the flavors that are turned in this salty mix. Mystery solved!

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What are the creative means to use the old seasoning bay?

We asked Sidoti to provide a list of foods and even acocktail This pairs well with the seasoning and do not worry, she said there is not really one thing as too seasoning.

"The amount used varies depending on the recipe and the volume, but I recommend that you use in an affirmative way to get maximum flavor," says Sidoti. "If you are not sure, taste as much as you go and add more as you wish. There are so many uses for the seasoning of old bay!"

• Spice upBloody Mary.
• Pinchedharvesters.
• Mix it in a fresh popcorn.
• SprinkleFreshly fresh fries cooked in the oven.
• Add them to your potatoes, whether they areroast Wheremashed.
• Incorporate cream cheese for a single outlet on propagation.
• Sprinklestuffed eggs,scrambled eggs, andomelets.
• Sprinkle it on fried shrimps, or mix it in mayonnaise or aioli.
• If you cookchicken wings, sprinkle them before putting them in the oven.
• Serve it with grilledcorn on the COB.
• Use it to amplify the summerPotato, chicken salads or pasta.
• There is always traditional use, which is aold-fashioned crab Or boil with shrimp.