Good Lifestyle

Bacon: This is the perfect match for your scrambled eggs; This is the "B" in your BLT; This is the trim that can help elevate your burger to gourmet status or give your cobb salad a tasty crunch. But how do you ensure you achieve the perfectly cooked bacon - with a crispy outside and tender meat bite every time?

Here, experts dish on the 20 mostErrors bacon common that home chefs and lend advice on what to do instead. With these tips, you'll end up with a crisp and crusty batch every time.

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The thin and fragile bacon may be cheaper, but it just does not cooked as well as bacon slabs cut thicker says Chris Royaster, executive chef and partnerFlagstaff House Restaurant In Boulder, Colorado.

How to repair it: Always buy bacon thick cut, said Royaster. "This way, you will get this cloth crispy on the outside and nice, caoutchoulé, fleshy inside," he said.

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Eating bacon with your eggs for breakfast fast week? Go ahead; Pull it straight from the package. But for the most special occasions, say a weekend brunch or when you add bacon to a homemade burger, give the gourmet treatment.

How to repair it: "I like to make candied bacon" said Royaster, assuring us that it's easy to do. You can use a spice of barbecue spices on your bacon or make your own with paprika, cumin, coriander and brown sugar. Spices enjoy the natural flavors of Bacon, he said.

The exeption? If you have an expensive cut of bacon, let alone can be better. "There may be a time when the leave" natural "sense, especially if you splurge on a bacon really good and you want the flavor of the bacon is really bright, like when you bought a large cut steak you do not want too season because it masks the natural flavor of the beef, "saysClaudia Sidoti, chef and cookbook co-author ofImpatient cookies and a member ofEat this, not that!SD Medical Review Committee.

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Do that, and you could burn the edges of your bacon plannedEd harris, aChopped Winner and founder of Life Consulting Leader. The drop your bacon in a hot pan can bring your bacon cooked unevenly, being cooked in some sections and overcooked in others.

How to repair it: Patience is a virtue when it comes to cooking bacon. Start cooking your bacon at low temperature in a cold pan, Harris said.

When cooking bacon on the stove, you do not want the heat is too high, too fast, say the leaders. Too high heat can cause a rubbery bacon.

How to repair it: Turn your stove to medium-low and begin to slowly make the bacon, said restorer and chief executive with Hannah HopkinsSteamboat BoSame In the steamer Springs, Colorado. "As it goes, turn the heat to get you a nice golden brown," said Hopkins.

If you wonder why your bacon is not cooked evenly, you may want to move your finger to the pan you use, explains Theo Weening, vice president of meat and poultryWhole Foods Market.

How to repair it: A pan cast iron is best for cooking bacon, explains the extent. "An added bonus is that it also season the pan cast with bacon fat," he said.

Whether you're cooking for a crowd or if you have a large appetite, it can be tempting to throw as many bacon strips in the pan as you can. But it will also lead to the bacon is cooked unevenly, caution about the extent.

How to repair it:Keep at least one inch between each tranche of bacon when you cook it, "he suggests.

If you cook on the oven bacon, you do not want (A). Drive your crazy dog ​​from the bacon aroma all day or (b). Define your smoke alarm.

How to repair it: Line your pan with paper towels, suggests extent. It will soak fat and stop the smoke show. For registration,Chef Alton Brown also recommends using paper towels when cooking bacon.

The uncured bacon has no addition of nitrates, indicates that this means that it goes faster than the ordinary bacon with nitrates.

How to repair it:Always check the expiration dates. In addition, according to the USDAFood security and inspection serviceThe cooked bacon restover should not be stored in the refrigerator for more than four to five days. It can be stored in the freezer that can accommodate up to a month.

Yes, this can be a popular method. But listen to us: it splashes like crazy, you can not match many slices out there at a time, and the bacon gets fucked if you cook it too long, says Paula Hingley, founder ofHow to prepare dinner.

How to repair it: Cook your bacon! Try to put your bacon bands on a parchment border plate, suggests that Hingley suggests. Do not forget to set the timer.

You want your bacon to have a good end, but you do not want to burn it.

How to repair it: If you go to the oven itinerary, take a low and slow approach, suggests Gavin Fine, chef and restorer ofDining Restaurant Group In Jackson Hole, Wyoming. It recommends cooking your 325-degree Fahrenheit bacon for 20 minutes.

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You know how you listen for kernels to stop blowing up when you do popcorn. Do you use the same strategy when baking the bacon? Otherwise, you might be too covering your bacon, says the Hailey McKenna recipe developer ofCooking and cussing. "The bacon can burn easily in the last minutes," she says. There is a fine line between fat frilbs perfectly rendered and the edges burned.

How to repair it: Lower heat at low times that the bacon is brown, suggests McKenna and listen to the sizzle. If it's not splashing, it gets closer to burn and it's time to pull the saucepan of heat.

Hickory, Applewood and Mesquite are all common, but all offer a different flavor profile, says McKenna.

How to repair it: Know how the flavors differ. The hickory is sweet, with subtle smoke, she says. Applewood has a beautiful sugary finish. Mesquite is the darkest and darkest flavor, she says.

The fat in your bacon will keep the cold longer, so you do not want to start cooking right when you pull it from the fridge, says Michael Tiva, withWolfgang Puck Bar and Grill In Disney Springs in Orlando, Florida.

How to repair it: Take your bacon out of the refrigerator 15 to 30 minutes before starting cook, Tiva suggests. "It is best to leave your bacon coming to room temperature before cooking to ensure the cooking through uniformly," he says. In addition, this trick will give you more tasty bacon.

Wait! Do not throw these delicious drops of bacon simply, explains Thomas Odermatt, a butcher master and a manufacturer ofButcher by the Bouillon de Os Roli Roti.

How to repair it: Whenever you cook from the bacon, jare fat. "When you get about half a mug, use it to cook and fry things in," says Odermatt. "My favorites are to fry the chicken skin of the skin and Kale stems. After making a cabbage caulous salad, I will cut off the kale and throw them into the hot fat frying bacon for a fall slander crisp. "

Wait to the end to drain your bacon fat? If this is the case, the fat in the pan will burn your bacon and prevent it from getting this delicious crisp, explains Tom Beckman,Fraud Chief Educator.

How to repair it: For a maximum crisis, drain the oily part of the path through cooking, Beckman suggests.

You may be used to heading to the bacon section, but there is another arena awaits to be explored.

How to repair it: "Do not be afraid of the meat counter," says Executive Chef Hugo Bolanos withWolfgang Puck at the Bel-Air Hotel in Los Angeles. You will find whole slabs and can make it decide exactly how you want it. "I recommend 1/8 inch slices or about 14 to 16 slices per book," says Bolanos.

Yes, bacon and eggs are a dream team. But the bacon is versatile!

How to repair it: Chefs also love bacon for bread and desserts. Try adding it to your corn suggests Beckman. Or use bacon fat instead of butter in some homemade biscuits, suggests royals. An other idea? Use bacon grease for salted with glaze on the cinnamon rolls, suggests an executive chef Adam Vero deGuard and grace In Denver, Colorado.

Do you prefer to do your bacon in a saucepan? Do not be burned by the hood, cracked and pop of fat.

How to repair it: "To reduce splashing, a screen can be placed on the pan while cooking bacon in a jump saucepan," says Beckman. You can buysplash screens For less than $ 10.

It would be easy to assume that you could leave the bacon grease do all the work when you put it in a frying pan.

How to repair it: Bacon needs some extra oil or butter to make sure it does not stick at the bottom of the pan, declares San Diego's Alberto Moral Executive ChefFarmer's table.

You are in a hurry to clean after breakfast. CornDo not throw that the grease bacon in the drain. It can be a hot liquid when you discharge it available to garbage, but it can freeze as cooling and accumulate on the drain walls, causing problems. It could even contribute to aFatberg in your local sewage system.

How to repair it: Pour the grease into an old box or JAR and throw it.

Say long to bacon or burned fragile bands. That you liked to fry your bacon or throw it in the oven, these tips will help you to doDelicious systemic bacon Everytime.

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