Good Lifestyle

There is something to satisfy intrinsically to eat a piece of really well cooked meat, especially cute iconic net. Technically, a cut of the end of the net, the mignon net is a very tender, very popular section. While some let the steak cook on the advantages and consume it only during the restoration, it is not necessary to limit your pleasure to an expensive meal in a clogged restaurant.

This can be a little intimidating to buy a cute net if you are not fully confident in the cooking process - after all, it is not the cheapest cup of meat. However, simply follow these simple steps and you will be happy to eat perfectly cooked, beautifully burned, perfect photo cute fillet before knowing it. It turns out, the round of a perfect mignon-cute is everything in the butter and the herbs you use to cook the steak.

We talked with the Chef Saul Montiel ofCantina roof In New York on the best tips for cooking net at home. "I always start by having gathered the best possible meat for my butcher or my local market," says Montiel. "I would use about an 8 or 10 ounce net for this recipe. The best way to cook this cup is to panic the steaks in the butter with the butter with fresh thyme and garlic. Once the steaks have a Good Sear on both sides, you finished turned off in the oven until the desired internal temperature is reached. "

There you have it: a little butter and herbs can travel a long way. Here are some additional tips to find when buying and cooking mignon net, as well as a step-by-step cooking guide.

What should you look for during your purchases for mignon net?

"Cute fillet is the most expensive steak cup that you can buy, so you have to make sure that you spend your money wisely," says Yumuma Jawad deFeel good. "Because it's more tender than other steak cuts, look for a bright red color on the steak with light mandate. You do not want to see a silver skin or big pieces of grease on the steak."

Do you have to enter mignon net before preparing it?

Montiel, Jawad and Chief Executive Oscar Cabezas deTeleferic Barcelona Okay: Mignon net must be seasoned before it strikes the pan.

"To avoid possible bleeding, the cute net should be well temperate before cooking," says Cabezas. "The Spaniards are generous with salt throughout the cooking and reserve freshly ground black pepper for the end. A small olive oil provides great fat."

Whether you choose to cook your steak in butter or olive oil, seasoning it in advance will make all the difference.

RELATED: The easy way to make comfortable foods healthier.

How should you cook a cute net?

Here is the method step by step of montiel for the perfect steak at home:

• Bring the mignon net to room temperature of about 45 minutes to one hour before cooking. (This guarantees a steak also cooked!)
• Generously coating the net with kosher salt and freshly ground black pepper. It's not a moment to sail at the seasoning. Preheat the oven to 400 degrees Fahrenheit.
• A cast iron stove is ideal, but a saucepan of except without a safe also works. Heat the pan / middle pan. Wait for the saucepan to be very hot to add some tablespoons of butter, crushed garlic cloves and fresh thyme. Make sure you move everything to avoid engraving. Once the butter is melted and sparkling, add the steaks to the pan.
• As the Sears steak, carefully use a spoon to lighten the net with the melted butter of garlic and the infused thyme. Do this until the steak is completely burned, about five minutes on each side.
• Transfer the steak to the preheated oven to complete the cooking process; This should not take more than three to five minutes for rare steak with rare medium.Leave the steak sitting for five minutes before deciding. Enjoy!

This is a method soaked to ensure a perfectly cooked steak that will drop your socks. Filet Cute is not just for restaurants - with these tips, you can master this steakton at home.