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These days there are so many types of types ofyogurts Choose from those that it is almost overwhelming. However, a recent American survey of 1,014 reveals that a majority of consumersalways Prefer a specific type of yoghurt.

Despite an impressive increase inHerbal alternatives For dairy products, Americans remain on the yogurt, cheese, milk and dairy ice cream.

On anew survey Leaded by the International Food Information Council (IFIC), 72% of adults who consume dairy or drinks do so several times a week, compared to the 28% who say the same alternatives to Nondiry, Walnut, oat or soy milk,ice cream, yoghurt or cheese.

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There are some differences in preferences based on age, however. For example, adults over 55 had the highest preference for dairy, with 80% saying that they consume foods based on dairy products or beverage several times a week. Some 67% of respondents aged 18 to 34 reported the same thing, as well as 73% of those 35 to 54 years. Even more to say? Half of the adults aged 55 and over reported never consuming non-dairy alternatives, compared to only 8% of those 18 to 34 who had the same answer.

"I think one of the main reasons that most people continue to opt for dairy on herbal alternatives is familiarity. Although some plant-based dairy alternatives went for decades, milk from soy is an example - the pure variety of the plant -The alternatives -based are a relatively recent development, as well as the interest of plant-based food consumption, "says Ali Webster, PhD, R & D, Director of Communications. Research and nutrition to IFIC. However, it adds that the results of the survey also show indications of change habits, especially in the youngest.

The investigation also revealed that the biggest motivator of yogurt consumption is tasted. In fact, 48% of respondents ranked them in their three main reasons why they choose to eat yoghurt.Benefits for Yogurt Health Also a top priority for consumers, with 38%, including in their three main reasons why they eat it. Interestingly, among those who purchase dairy-based yogurts compared to those who purchase herbal varieties, the word "natural" was the most important claim of 12% of each group's respondents, respectively.

"IFICsurveys have constantly shown the power of the term "natural" by influencing the perceptions and choices of food and beverage consumers, despite the lack of specific regulatory definition of the term, "says Webster." TheFDA policy On the use of "natural" indicates that nothing artificial or synthetic has been included in or added to a food that should not normally be in the reflection of things like artificial flavors or conservatives. "

Webster adds that simply because a food or drink is labeled as "natural", it does not necessarily mean a lot. It seems to imply that the product contains additional nutritional or health benefits on a product without the label, but not it is not always the case. Another claim that meets the priority when buying a dairy-based yogurt was "low in fat", with 20% ranking among their first two priorities.

"It seems that old habits die strongly with regard to dairy preferences. Once again, an age gap seems to come into play," said Webster. "People aged 55 and over opt for" low fat "as a priority to a higher degree than those aged 18 to 34, while these young people are more inclined to seek" whole milk "products". .

At the end of the line:This survey, conducted from April 1 and 6, 2021, reflects purchasing behaviors of just over 1,000 US adults aged 18 to 80 who consume dairy products at least several times a year. The results indicate that all age groups are more likely to opt for dairy-based foods and beverages on herbal alternatives during the grocery store. Younger bands seem to be more open to trying herbal alternatives, while older groups can be a little more reluctant.

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