Good Lifestyle

Americans bite about2.8 billion books of chocolate Every year, and it's not a secret why. Who does not like a rich bar of chocolate? In addition, if you choose the dark type, you get the cardiac protection bonusFlavonoids and antioxidants.

To help you choose a bar that satisfies your sweet tooth (and sneak in some stellacesHealth benefits), we have tested five popular dark chocolate bars to find the best absolute dark chocolate. (We know it's hard work, but someone has to do it, right?)

Here are the three metrics we used to determine the final score of each bar. And for more, check these15 classical American desserts that deserve a return.

Nutrition

When you select the best black chocolate bar, we have not lived too much on nutrition.Dark chocolate The bars are quite nutritionally similar in the table. They all have saturated greases from cocoa butter and generally contain added sugars to balance the natural cocoa tartress. If a chocolate bar contains significantly more fat and sugar compared to its competitors helped us break links.

Own ingredients

Ideally, our tasted bars form their bases with untreated cocoa, which has a higher antioxidant content, as well as the slightest amount of additives.

Texture and taste

The dark chocolate should be rich, creamy and anything but chalk. We have extra points to chocolates that have allowed the texure and teaching sugar cocoa added.

The best dark chocolate bars are ranked from the worst to the best.

Nutrition: By bar (41 g): 200 calories, 13 g of grease (8 g saturated grease, 0 g of trans grease), 0 mg of sodium, 24 g carbohydrates (3 g of fiber, 20 g of sugar), 2 g protein

Ingredients: Sugar, chocolate, cocoa butter, milk grease, cocoa transformed with alkali, soy lecithin, natural flavor, milk

Texture and taste: The Hershey bar was Lackluster in consistency and flavor. We were not fans of texture and the crushing softness left a lot to be desired.

Eat this, not that! Verdict:

This treatment was too sweet and the quality of quality dark chocolate should have. This brand can withstand the test of time, but our trained taste buds were more critical of this special dark chocolate bar.

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Nutrition: By 3 squares (38 g): 190 calories, 14 g of grease (9 g of saturated grease), 0 mg of sodium, 20 g of carbohydrates (3 g of fiber, 14 g of sugar), 2 g protein

Ingredients: Bittersweet Chocolate (unsweetened chocolate, sugar, cocoa butter, milk grease, soy lecithin, vanilla)

Texture and taste: The bar of Ghirardelli surprised us with an artificial flavor and a greedy texture, which were both jarring and unpleasant. Rather than melt in our mouth, the square has left a granular consistency.

Eat this, not that! Verdict:

In addition to the nundature tasting, this dark chocolate bar had a disturbing softness that seemed to try to hide the tart shades. Instead of dissolving on your tongue as you wait, this dark bar intense Ghirardelli collapsed, crashed and burned.

Nutrition: By 7 blocks (39 g): 170 calories, 12 g of grease (8 g saturated grease, 0 g of trans grease), 0 mg of sodium, 23 g of carbohydrates (3 g of fiber, 20 g of sugar), 2 g protein

Ingredients: Semi-sweet chocolate (sugar, cocoa butter, chocolate, milk grease, natural flavors, artificial flavor, lecithin, milk)

Texture and taste: Rich and ultra-creamy, like a cadbury egg. The squares were small but dense and cherchers as the other bars tested. Which attracted us the most, the most was the slightly smoked aftertaste of chocolate. We can probably crack that natural and artificial flavors.

Eat this, not that! Verdict:

The thick and chunky squares were hard to bite, but the strong crunch was strangely satisfactory. The bar boasted with unexpected and intriguing smoke, which we were indifferent. We think this choice would pay well with the land of a full-bodied redwine.

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Nutrition: For 4 squares (40 g): 250 calories, 19 g of fat (12 g saturated grease, 0 g of trans grease), 10 mg of sodium, 17 g of carbohydrates (3 g of fiber, 12 g of sugar), 3 g protein

Ingredients: Chocolate, sugar, cocoa butter, soy lecithin (emulsifier), beans of bourbon vanilla

Texture and taste: Perfectly sweet with bean notes of Bourbon vanilla, this snack had a milky cream and a rich flavor.

Eat this, not that! Verdict:

Lindt's masters chocolatiers hit a balanced flavor that was not bitter or oversy. He has tasted more like an intense milk chocolate bar than a dark bar, making it an ideal feast for those who get used to the concentrated cocoa. Welcome to the dark side!

Nutrition: For 4 blocks (40 g): 240 calories, 17 g of grease (11 g saturated grease, 0 g of trans grease), 0 mg of sodium, 19 g of carbohydrates (4 g of fiber, 11 g of sugar), 3 g protein

Ingredients: Unsweetened chocolate converted with alkaline, sugar, butter oil (milk), soy lecithin

Texture and taste: This semi-marker bar embodies the softness and indulgence you expect from Godiva's chocolate. The divinely velvety texture coupled with the balanced flavor made this choice our n ° 1.

Eat this, not that! Verdict:

Thecher The edge of the paper hull revealed the godiva sheet envelope - a connection envelope for a treat which reminded us of Charlie's Golden Ticket at the Wonka factory. Indeed, we also won the jackpot of chocolate here too. The godiva bar was heavenly, its texture resembling the silk to the bodied and bodied kindness, we were affected in each bite. It was a clear choice for us.