11 Advantages for the health of vegetable proteins

This is the time that this source of underestimated protein gets the praise it deserves.


In partnership with Gomacro

A quick scrolling through Instagram proves that most protein and gym junkies think that the best way to mark EPIC #gains is eating a power supply filled with meat. And many of that. Of course, eating a chicken breast is a quick way to meet your daily protein needs, but is it thebetter manner? Not according to science.

Through some research, it's easy to see that animal protein is not the optimal source you should fill in your plate. Vegetable protein, such as that used byGomacro In their bars, it is lower saturated grease, easier to digest and without harmful antibiotics and bacteria. He also maintains your healthy body, strong and young for years to come by helping you fight the disease and keep your immune system strong.

If you have thought of doing the switch, these sustained reasons for the proof of loading on the factories will make the decision to spend the animal protein of non-evidence.

The benefits for the health of vegetable proteins

1

The protein of the managed plant is easily absorbed by the body.

Sprouted grains
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There is a simple solution to get the most out of your vegetable protein: germinate. According toMaggie Berghoff, MSN, FNP, when you do it before eating, whether it's grains, nuts, beans or seeds - the process makes it easier to digest and absorb it. "This is particularly important if you have difficulties with digestion, such as food intolerance, slow metabolism, bloating or constipation. We want to make food as easy as possible for the body to identify, decompose and to use as fuel, "she says.Gomacro opts for brown rice protein grown for this reason. The protein is more bioavailable, so the body can use it better to repair muscle tissue when you eat a bar after a difficult drive.

2

The pea protein is an excellent source of iron.

Pea protein powder in white ramekin next to whole pea pod
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Red meat is currently the main source of iron in the American diet, but pea protein is an easy way for vegetarians and vegetarians to get their solution. A portion of pea protein powder contains 35% of your Iron DV. For the comparison, the same size of the animal lactoseum protein contains 0% of your Iron DV. So, not only do you get a lot of your daily iron needs, but you also get a lot of protein. You will find pea protein powder in nine of Gomacro protein bars, includingCaramel of cashew nuts,Blueberry + cashew nut butter, andPeanut butter chip chip.

3

The nut protein is loaded with healthy greases.

gomacro macrobar protein decadence dark chocolate almond

When it comes to getting your daily intake of healthy fat, doing it through nut butter could not be easier ... or more delicious. "Walnut butter are not just a super practical way to addhealthy fats At your diet - that balance hormones, control sugar levels and maintain the appropriate appetite - but they are also easily digested by the body because they are already broken down into a creamy substance easy to absorb, "says Berghoff. In the bars of Gomacro. In the bars of Gomacro. Nut butter is a basic base: you can find loaded peanut butter options, almond butter, cashew butter and sunflower butter (via theirSunflower butter + chocolate bar) For those who are without nuts.

4

The entire food plant protein allows you to earn longer.

Quinoa greek salad
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Have you ever noticed how you're hungry enough after eating animal protein but stay full for hours after plant protein consumption? You will not go crazy - it's one thing. Sources of legumes and beans similar to vegetable protein offer an additional bonus that helps you stay satisfied up your next meal. In fact, aFood and nutritionThe study discovered that when young men consumed a protein-rich meal composed of legumes, they consumed 12% fewer calories in their next meal only if they had eaten a meat-based meal. The experts believe that the plants are on the animals are their fiber content: "The entire proteins of the food plants will keep you longer than the animal protein due to the fiber found naturally in these elements," says Berghoff. "Fiber Fringes fragments, stimulate digestive health and control your appetite. "

5

Herbal proteins help keep your healthy gut.

Woman holding a bloated upset stomach
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Search published in the newspaperNutrients Has showed that those who eat a herbal diet have a unique gut profile containing fewer organisms causing additional disease and species that help keep your inflammation levels low. "The addition of more plants to your diet is very beneficial for creating a great microbioma diversity of Gut," said Berghoff. When you keep your microbiome in your check, you see improvements to your health overall and well-being, because poor intestinal health has been linked to fatigue, anxiety, depression, the problems of Skin, autoimmune diseases, etc.

6

Herbal proteins can help you feel and watch younger.

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If you want to help you feel like you are in your twenties when you are in your sixties, adopt a diet filled with more vegetable proteins than animal proteins. "A herbal diet can help prevent diseases, harmonious symptoms and even age," Berghoff said. When you fill your body with healthy protein choices, it helps you stay younger for more than something shown by those living inBlue zones. This also helps you appear younger. InPlos a Study, in particular, researchers have discovered healthy and shiny skin was linked to higher plant food intakes.

7

Herbal proteins can help you live longer.

Older woman picking tomatoes from garden
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Eating plant protein help you not only feel and appear younger, but it also helps you get to your 100th anniversary. "Plant protein is essential in long and strong and healthy life," Berghoff said. A 2016 study published inJAMA internal medicine You have found those who have obtained their protein of beans, nuts and grains had a lower mortality rate that ate high quantities of animal protein.

8

Herbal proteins can help fight the disease.

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A main reason why eating vegetable proteins can help you live longer than animal protein is due to the way it helps you fight the disease. "Due to the very nutritional value of these plants and fiber that cleans the body and keeps the Gut in good health, it can reduce your risk of cardiovascular disease and cancer," Berghoff said. A recent study published in the journalTraffic In addition, proven that, finding those who replace red meat with healthy plants protein can reduce their risk of heart disease.

9

Herbal proteins can improve your sports performance.

Gomacro exercise running couple
Courtey of Gomacro

When most people look at the athletes, they assume they ate an endless supply of animal protein to get these big toned muscles. But so many individuals adopt a plant-based plan and because of that, they play better than ever. Tom Brady has been a fan of vegetable protein for years,Other NFL players decided to jump on board, too many of them have not only seen improvements in their sports performance, but also in their energy levels and recovery times.

10

Herbal proteins can help lose weight.

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There is a reason why so many people lose weight after increased the amount of vegetable protein in their diet. A study published in theGeneral Medicine Journal have found those who stuck to a vegan diet lost five more pounds than the other diet plans, proving like theBest diet for weight loss. In addition to the benefits of healthy eating, fiber-based proteins, fiber, also allow you to stay fully satisfied and satisfied with more time-aka periods that do not operate at the meal vending machine.

11

Herbal proteins help reduce the consumption of harmful bacteria.

Healthy organic carbs vegetables
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Having animal protein in your diet means that you probably consume a lot of things you would prefer do not have in your body. "Many people who eat a lot of animal protein do not receive quality choice. Because of this, the meat they consume is toxic with added antibiotics and hormones that are then absorbed by our body when we eat them, "said Berghoff. Aside the negative effects of taking in all these antibiotics, eating animal proteins can alsoIntroduce yourself to harmful strains of bacteria This can prevent you from becoming sick, including Salmonella.

Easy ways to harvest more benefits from plant protein

Now you know exactly how good it is to add vegetable proteins to your diet. So, how are you really? It's incredibly easy, and these are some of the best ways to do it.

1

Take a protein bar.

Grab a gomacro farm santuary protein bar
Courtey of Gomacro

When you want to keep things simpler, take a plant-based protein bar. Gomacro has many options packaged easily that will help you meet your daily needs. TheChocolate chip bar mocha and theBlack chocolate + almond barFor example, both contain 10 grams of herbal proteins. After eating a top, you will have 20% of your DV.

2

Use tasty sauces.

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A way to amplify your plant protein consumption is to use fun and healthy sauces to make vegetables more attractive. "You can make meals centered on very delicious vegetables by placing them with healthy sauces of Marinaraïs or home-made dressings"Natalia Rose, Says CN. Maybe a night that is chickpeas, and another is a salad of beans and tofu with a creamy vinaigrette.

3

Mix it in smoothies.

Green smoothie kale spinach almond butter banana
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If you are a smoothie fan, it's time to start throwing additional protein vegetables. "I prefer to cook zucchini, a squash and a steam cauliflower, and store them in the freezer to easily catch and throw a smoothy in the morning," says Berghoff. "You can not taste them and it makes the smoothie super creamy."

You can also add vegan protein powders to smoothies or even breaking your favorite Gomacro protein bar to add a texture and protein to your fruit smoothie recipe.

4

Rethinking your meals.

Roasted chickpea stuffed sweet potato
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The next time you make your favorite meals, think what vegetable proteins could make them even healthier and fill. If you eat pasta, add a cup of chickpeas. And if you have a Taco night, make sure black beans are in the range. When you get a little more creative, your meals will be even tastier and better for your health.

5

Roast 'em.

Meal prep chopped veggies brussels sprouts onions mushrooms peppers zucchini on wooden cutting board
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An easy way to make your more tasty plant protein is to rust it in the oven. "The roasting plants are a favorite of mine. It's so simple: chop a variety of germs from Brussels vegetables, peppers, asparagus, broccoli, cauliflower, onion and squash - and put them on a pastry plate. After having braking. A certain avocado oil, add seasonings and cook them about 30 minutes to 400 degrees, "said Berghoff. If you do bigger lots, You can store your vegetables in the fridge to enjoy the week.


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