Good Lifestyle

Horny beef and cabbage is an Irish classic dinner - especially aroundSaint Patrick. Between salty beef and crunchy cabbage, there is no question that this meal is a cultural favorite. However, as I am examined different recipes on cooking cabbage, I found that most recipes call that cabbage be boiled or even thrown over the last 45 minutes of cooking beef. While I loved boiling or cooking vegetable steam, boiled cabbage did not seem attractive to me. So I decided to try something new.

Instead of boiling this vegetable, I decided to roast it. Roasting is one of my favorite channels ofcurb And I could not also withstand the possibility of ripping the cabbage quarters.

So, while the traditional way to cook the cabbage is simply boiling, I would say that the roasting gives it a brand new flavor that is difficult to resist. Especially when you have it with thatsalted beef.

Here is an easy step tutorial to follow you!

Made 16 servings

Ingredients

1 cabbage head
2 tablespoons. olive oil
1 C. TSP salt
1/2 c.
Cooking aerosol

How to do it

Using a chef knife, cut the cabbage on the side, first next to the stem of the sheet. Then, hatch each half half, flat side down.

Cut the cabbage in smaller quarters of the neighborhoods.

Vapore the pan with a cooking spray or wipe it with extra olive oil. Place the cabbage quarters on the pan. You may need to grill two cabbage quarters pots, depending on the size of your stove and your oven.

Brush olive oil on cabbage quarters. You do not have a pastry brush? Dip a clean paper towel in the oil and wipe the oil on each corner.

Season the neighborhoods with salt and pepper. The amount of the recipe is what you should usetotal, not for each corner. 1 teaspoon salt by corner is too too much!

Roast cabbage for 25 minutes in a 400 degree oven. Do you want crisp? Keep cabbage in the oven longer, until it is cooked to your liking. Or change the oven to grill for a few minutes.

Total cabbage recipe

1. Preheat the oven to 400 degrees.
2. Cut cabbage in quarters
3. Decide each quarter in small quarters
4. Grease in a cookie sheet with cooking sprayer, then place the quarters on it.
5. Brush the peaks of cabbage with olive oil, then season with salt and pepper.
6. Roasted in the oven for 25 minutes.

RELATED: Easy, healthy,Recipe ideas of 350 calories You can do at home.