Maui Burgers with grilled pineapple

These are the perfect summer burgers to throw on the grill, paired with a juicy pineapple!


Discard some hamburgers on the grill is a classic Staple summer dinner. However, someBurger Recipes Can sit on the heavier side in terms offittings, that is whyHaving a Maui hamburger with a grilled pineapple looks like a refreshing and light touch of your favorite summer meal. Thank you to our friends atHawaiian of the king, we were able to hang their delicious recipe from Maui Burger and share it with you all!

While this recipe Maui Burger with a grilled pineapple is sure to brighten up your summer, there is more good news to share. King's Hawaiian also offers customers a way to support those who need it! Not only did they give 1.5 million meals to children in needNo hungry childbut they also launch the cookbook to raise awareness of the call100 delish summer days.Through this book, readers will learn from No Kid Hungry'sFree meal regulator Where parents and caregivers can find free meals for children.

So, here's how to do this Maui Burger Juicy and quote King's Hawaiian, "Perfect bite begins with perfect bread."

Made 1 burger

Ingredients

For the Maui Burger:

1 (8 oz) Hamburger Angus
2 tablespoons. Your favorite Teriyaki sauce
1 slice of American cheese
2 oz. Onion Maui or slim vidalia
2 slices of tomato
1 slice of pineapple
1 lettuce sheet
Shichimi Aioli Sauce (Recipe below)
King's Hawaiian Hawaiian Hawaiian Sweet Hamburger Pains
Pickles and olives, to garnish

For Shichimi Aioli Sauce

2 CMSP Mayonnaise
1/4 TSP Shichimi Togarashi

How to do it

  1. Browny Patty Hamburger with Teriyaki sauce, then place it on the grill with desired cooking.
  2. Toast King Hawaiian Sandwich Bun on the grill.
  3. Toast pineapple slice on the grill.
  4. Do the Shichimi Aioli sauce, whip the ingredients to smooth consistency.
  5. To assemble the hamburger, spread the AIOLI shichimi sauce on the rolls. Include the hamburger galette, cheese, tomato slices, lettuce, pineapple and onion.
  6. Serve with pickles and olives.

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