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Sip on a glass of smoothRed wine is a relaxing experience and would not be great if you could learn more about the differentTypes of red wine You could choose a better bottle for even better experience? The Aficionados of the wine are some of the few individuals, apart from the sommeliers, who are well paid into the profiles of flavors of the types of red wine and their best accompanied on food. However, Cameron D. Lincoln, a sommelier toFISK & Co. In Chicago, in Illinois, says a layman should not be afraid to make a deeper dive to learn the differences and origins of the types of red wine.

"The wine should not be intimidating or irreconcilable in the way it is represented; like everything worthwhile to be loved, it has a history of history, original stories and even laws governing the way Of which she should be done, "he says.

Also, Wes Naron, Chief Wine Ambassador ofVisits to wine from the city, says that red wine can be eager with whatever high-end kitchen for evenfast food-If you choose the right guy.

"The red wine can bring many different attributes at stake, animated acidity to a playful fruity to a more robust and more austere experience," says Lincoln. "The wine changes how we feel food and how we live the dynamics of a meal based on its profile."

Learn the different types of red wine here and get ready for even better diets and dinners. And for more stuff, do not miss these15 smart ways to use red wine remains.

Cabernet Sauvignon is derived from a special type of grapes: the hybrid of a raisin in Francs de Cabernet Red and a white sauvignon white grapes, which occurs naturally in the region of Bordeaux de France.

"CAB Sauv can be made as many ways as a winemaker can dream, but much of the cabin we drink sees oak, and the best has been aged," says Lincoln.

Better pairs with:Steak and everythinggate food

Narron says that Cabernet Sauvignon is often associated with a steak or other fine beef sections (dear). However, the wine ambassador says that it should not dissuade you from pouring a glass to go with yourBurger King Whopper or a dual cheeseburger backup ball.

"Cabernet Sauvignon, with his tall tannins - the naturally present conservatives who add from the body and structure to the wine - is the best accompaniment of all that is grilled," he says.

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In French, Merlot stands forThe little black bird. Merlot's grapes is also a brother of the Cabernet Franc grape.

"However, Merlot looks at more violet and red fruit, where the Cabernet profile is usually more about spice and mineral notes," said Lincoln. This is exactly why when the combination of the two grapes made for a mix of balanced wine.

Better pairs with:Seafood

"Try a Merlot with Tartar Thon. Fresh, Crus Fish with sesame seeds and ginger soy sauce runs splendidly with Merlot's smooth and fruity elements," says Naron.

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"Pinot Noir is one of the most difficult wines to grow, as it is finished with thin skin and subject to many types of minor natural diseases or catastrophes," says Lincoln.

Pinot Noir is one of the most versatile grapes to work, offering the winemaker the freedom to create several different wine styles.

"Pinot can be fantastic and bright like the most recent generations of the Loire France region, or austere and thought like traditional traditional Burgundy wines," said Lincoln.

Better pairs with:Barbech Chips

Narron suggests to pair pinot black with quality bbq chips such asMesquite sweet cooked Cape Cut,Kettle Mesquite laity cooked BBQ, WhereKettle Backyard BBQ.

"The earthy grocery store of Pinot Noir and theLike UMAMI The BBQ seasoning is the most classic pairs of wines and junk food, "he says." Almost as good as the fried chicken and champagne! "

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Similar to Cabernet Sauvignon and Merlot, Malbec is native to the Bordeaux region of France. Lincoln says Malbec is now widely harvested in Argentina because theroots of the vine did not respond well to the climate of France.

"Traditionally, the Malbecity of France has a great profile of high acid and moderate and pungent tannins. However, the style of Argentina we see more often is luxuriant and full, bright with dark purple fruits [and] Red, "he says. "Most of these wines will also see the aging of moderate oak, lending themselves to more nuanced flavors such as tobacco and vanilla."

Better pairs with:Chocolate cake

"Merge chocolate cake, chocolate lava cake,Fuck fudge cake... Call yourself what you want, but do you yourself a malbec to live, "says Naron." Malbec shows flavors with coffee, spices and smoke, the hollow of all good chocolates. The darkest, the better. "

"Syrah is another of these personality wines of the split presenting immense structures and aromatic flavor profiles [and] according to the region in which they have been made," says Lincoln. "No matter the region, this personality is a little intimidating. Syrah is an extremely robust and robust wine that is most often seen from Australia as Shiraz."

When he comes from his place of birth in France, the wine is called Syrah.

Better pairs with:Short ribs

"I recently had short ribs of beef cooked to the balsamic maple vinaigrette and aged, with a syrah coast of the Rhone, and I thought my head was going to explode. I struck the table, striking my Feet and renting my time on this mortal coil, as I completely fled, "says Naron.

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Lincoln says that Zinfandel is "the only wine of this list whose importance is almost entirely from the new world, California to be more precise. Zinfandel is usually a medium-free wine with high alcoholic berries and ripe berries Sweet bright through every sip. "

Better pairs with:Seafood / Fish stew

"Zinfandel goes so well with the fish stew," says Naron. "Wine flavors accentuate seafood textures and cover any unnecessary problemFish aromas. "

How do you choose good right red wine?

Lincoln says that the wine improves all of a homemade meal, a dinner evening in a restaurant, an episode of your favorite show on Netflix, and something intangible as a mood or a current feeling.

"For example, for a simple and fun picnic in the park on a beautiful sunny day with friends, I would like to choose a new gamay tart served irritated to stimulate this idyllic mood of optimal nonchalance," he says. "Or, on the other hand, I could choose a deep and urgent bottle of Northern Northern Syrah when he drank in a weakly enlightened steakhouse, having a serious conversation on Descartes against casuistic."

You do not need to be an ethics buff or even a philosophical thinker to enjoy a glass of Syrah, but you get the idea of ​​the tone that it can help you define. Hope you can now Waltz in a wine shop with the greatest confidence you will select the red wine that best suits your exit or event. Cheers!

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