Good Lifestyle

Oat baked have a moment. Maybe you've done them for years or maybe you are a band fan after the viralTiktok rendered- Will we all? Anyway, breakfast-food-turned so much - more is taking cuisines across America. Puree, cooked and often combined with creative fittings, the dish makes a tasty and relatively healthy treatment.

Whether you like to cook a huge oat tray to enjoy the week or make oats cooked to a single server for your breakfast in the morning, we had to ask ourselves: what exactly happens to Your body when you eat oats cooked in the oven? And is it at all different relative to regular oats?

Read to see what nutritionists think about more and more popular breakfast food, and for even healthier food tips, make sure you check out our list ofThe 7 healthiest foods to eat right now.

"Oven oats is similar to standard oats," says Rachel Fine, RRD and owner ofPeak nutrition.Fine points out that because oats are a whole gluten-free grain naturally gluten-free, they have many health benefits that will not be cuires.

Oats is a "fabulous source of carbohydrates andsoluble fiber, "says well. Well explains how carbohydrates and fiber combined in cooked oats help create this key feel you want after eating a meal: fullness.

"The carbohydrates promote satiety by triggering the release of certain hormones such as insulin and laptin, both acting to bring the body to a natural fullness following a meal," says. "The soluble fiber helps slow down digestion, which not only promotes a constant release of insulin and laptin, but also favors this" complete feeling "during a meal - help you naturally handle portions."

Did you know that oats is consideredThe only breakfast to eat during a longer life?

In today's world, an extra small fiber is a big deal. According to Julie Miller Jones, PhD, LN and a member of the Scientific Advisory Board of the Grain Feeds Foundation, less than 4% of the US population meets the requirement ofalimentary fiber.

How many fibers should we eat? According toThe American Heart Association, a person is recommended to eat between 25 and 30 grams of fiber per day. This is a rather significant increase in the estimate15 grams The average person consumes daily.

"Oats is an excellent source of [fiber] - without a grain type character," says Jones.

Fine adds that the soluble fiber in oats is beneficial in a way that can not reach the recommendation. It "promotes the production of short chain fatty acids (SCFAS) in theintestine, who helps power our good bacteria, "she says.

A 1/2 oat tank tank contains 4 grams of fiber. In addition, if you add other fiber-rich foods, such as raspberries (4 grams for 1/2 cup) or chia seeds (2 grams for 1 teaspoon) your breakfast will give you 10 grams of fiber first morning!

here is9 warning signs that you do not eat enough fiber.

With all the bigdigestion and the side effects of oat fiber, perhaps this should be expected. Oats in general is known occasionally of intestinal gas and bloating, explains Amber O'Brien, a doctor working atMango clinic. And with the variety of oven avoisoning means can be integrated into a diet, there is more potential for over-consumption, which will aggravate this side effect.

The best way to minimize gases and bloating, according to O'Brien, is "taking oats in low quantities, then gradually increasing the quantity. It will get used to your body with oatmeal, without bloating. "

Properly establish your oats and follow a recipe (similar tothis one) Is an easy way to make sure you will not feel Gassy or swollen after eating oats cooked in the oven. Or keep it simple with one of these51 healthy night oat recipes!

Forget this second cup of coffee, your oat baked has the power to wake you too.

"Carbohydrates in oats and fruits in an oat portion in the oven are the main way in the main way of our body to use energy. This makes it a good choice for breakfast or even before a workout ", declaresLaura Zea, MS.

Definitely a different idea for a pre-training, but Sarah Schlichter, MPH, RDN, ofTummy bucket list Back zea up. It recommends recharging oats withwalnut butter Or yoghurt for a kick of protein added. Or even eggs!

"If you use eggs in your oven oats, it will also provide small amounts of branched chain amino acid, leucine, which canHelp with muscle recoveryand decrease in inflammation after exercise, "says Schlichter.

Wait for the Fandom Tiktok to hear this: not only healthy oats with healthy and fun to do, they could also help keep your skin smooth and beautiful.

"Chances are, you have seen oatmeal in tons of skin products. Eat that superfood can offer so many benefits to your skin, if not more," says John Fawkes , a nutritional advisor. Fawkes emphasizes a study Which shows how oats contain anti-inflammatory compounds that help combat the impacts of aging, including wrinkles.

Baked oats could be the key, but can you really eat your way to the best skin? Fawkes says yes, "As long as you do not include piles of sugar in collagen."

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