A major effect of eating organic foods, a new study says
If you have grown up by eating organic foods, you may have had a leg up development, search shows.
If biological food plays a major role in your diet, you are not alone. According to a 2021 report of theOrganic Trade AssociationOrganic food sales in the United States clarified $ 56 billion in 2021, up 12.8% of the previous year. However, it's not just your body that can benefit from eatingorganic food-A new study suggests that the consumption of organic foods in childhood can also have a positive impact on cognitive development.
A study conducted by researchers at the Institute of Barcelona for the Institute for Research on Global Health and Father Virgili and published in the September 2021 volume ofEnvironmental pollution The data analyzed of 1,298 pairs consisting of a mother and their child, the latter aged 6 to 11 years.
Researchers found that organic food consumption among school-aged children was associated with higher scores on testing ofworking memory, a means of processing and storing new information, andfluid intelligence, the ability to identify new information and use problem-solving and problem-solving capabilities to understand it. On the other hand, the consumption offast food, living in a congested house and exposure to tobacco smoke was associated with lower measurements of fluid intelligence and working memory.
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"We have found that several prenatal environmental pollutants (indoor air pollution and smoke tobacco) and living habits during childhood (diet, sleep and family social capital) were associated with behavioral problems in children" , said Martine Vrijheid, co-author of the study and head of the childhood and environment program of Isglobal,in a report.
However, researchers have also been discovered some surprising results, including associations between the green exposure of pregnant women and lower cognitive performance in their children.
The researchers also noted that maternal alcoholic intake, higher levels of sulfonic perfluorooctane acid (type of pollutant) and higher prenatal mercury levels associated with higher cognitive performance than the authors of the study. noted could be "because of confusion and inverse causality".
This is not the first time the experts have found an association between childhood eating habits and cognitive ability, however; A 2014 study published in the journalClinical pediatrics Discovered that the fifth year of the higher rates of rapid catering consumption will have science, mathematics and science test scores, mathematics and reading of the eighth year.
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