It's the sweetest bilberry fishing shoemaker
When you want a lighter dessert, it's the good cake you will continue to turn to.
Let's hope that the word "healthy" in front of this highlyted-fishing trapped recipe did not scare you. We knowdessert Is supposed to be an indulgent treatment - that's why we have after dinner! Everyone loves a slice of a rich piece of kindness at the chocolacays, but at the moment when the days of summer dogs arrive, you do not dream more thanHot Brownies Wherechocolate cake for dessert; Instead, you probably want something that refreshes and celebrates the season. Well, dig in this recipe, because this shoemaker makes both and satisfies your sweet tooth. To his core are the two of the greatest summer fruits of all time (who are also two of the main ingredients of the planet, bursting withfiber and powerful antioxidants), cooked in a state of soft intensity and garnished withCrispy tender cookies, perfect for soaking all these beautiful fruit juices.
Nutrition:310 calories, 9 g of grease (5 g saturated), 32 g of sugar
Serves 6
You will need
2 lbs peaches, peeled, stung and each cut in 6 wedges
1 cup of blueberries
1/4 cup + 2 c.
2 c. Tea from cornstarch
1/2 lemon juice
1/4 teaspoon salt
1 cup of all-purpose flour
4 c. Soup cold butter, cut into cubes
3/4 c. Cooking powder
1/4 c. Soda bicarbonate tea
1/3 plain cup 2%Greek yogurt
1 tablespoon brown sugar
How to do it
- Preheat the oven to 350 ° F. Combine fisheries, blueberries, 1/4 cup sugar, cornstarch, lemon juice and pinch of salt in a baking pan 8 "x 8".
- Mix well with a great spoon.
- Combine the 2 tablespoons of sugar, flour, butter, cooking powder, soda bicarbonate and 1/4 salt teaspoon in a mixing bowl.
- Use your fingers to break the butter and crush with the flour until the consistency is like a coarse meal.
- Add yogurt and gently stir to create a shaggy paste (do not overly overmixer or you will have difficult cookies).
- Divide the dough into equal 6 mounds.
- Organize the mounds on peaches and sprinkle with brown sugar.
- Bake for about 20 minutes, until bubbling fisheries and biscuits are golden.
This recipe (and hundreds of people more!) Came from one of our cooks, not that! books. For easier cooking ideas, you can alsobuy the book!
